The Golden Bear

A little hair of the dog never hurt anyone! Brunch starts at 10:30 AM. See you soon!

There's only one way to stay cool during a Sacramento summer... with an ice-cold drink in hand!

THIS SUNDAY 7/14 TRIVIA BRUNCH 12-2.

When we say we've got that dawg in us, this is what we mean! ❤‍🔥 Shakedown Street Dog Bacon wrapped beef hot dog with onions, spicy peppers, fancy mustard, and aioli.

Red, white, and booze! 🎆 WE'RE OPEN TODAY from 9 p.m. to 9 a.m. Come spend your 4th of July at the bar. The drinks will be flowin', and we'll have a limited picnic-style food menu available. Cheers! Have a happy and safe 4th of July!

Run that up your flagpole! God Bless America!

Tonight! Wednesday! Jazz! No cover! Just buy some drinks! And dinner! If you’re hungry!

Making it rain or whatever... Fried French Toast made with brioche bread, maple syrup, whipped cream, and seasonal preserves. Available every Saturday and Sunday during brunch.

Pick your poison! 👀

Hybrid Moments - Juniper Rum, Elderflower, Cucumber and Lemon Soda.
Gin Hibiscus Lime Cooler - House Hibiscus Gin, Mint, Sparkling Limeade.

Chachos - they only come out to play during Happy Hour! Chips and chicharrónes with melty cheese, chiles, pineapples, and black beans. Available every Monday - Friday, 4pm - 7pm.

We’re open at 11:30am today. See you soon!

What is the proper OJ to champagne ratio? Asking for a friend... Brunch is every Saturday and Sunday, 10:30am-2pm. See y'all on the patio!

High Life bucket in hand, sunshine on the patio, life is good. This could be you right now!

Scrambled Egg Breakfast Tacos. 🔥 Made with potatoes, jalapeños, bacon, salsa, green onions, and crema. See you at brunch this weekend.

Introducing the Old School Biker M**h, inspired by the classic Gold Rush cocktail. Made with Jack Rye Whiskey, local honey, and fresh lemon juice.

Why settle for one when you can snag a whole bucket?

If this doesn't get you out of bed, then we don't know what will. Brunch is happening NOW!

We survived the week! Now, who is ready for a bev?! 🍻

Introducing The Olive Pit: A savory blend of mozzarella, Parmesan, chèvre, artichoke hearts, preserved tomatoes, olive tapenade, and garlic oil.

Friends don't let friends miss out on the Scrambled Egg Breakfast Tacos. Made with potatoes, jalapeños, bacon, salsa, green onions, and crema.

Mini BLT 🤝 Happy Hour Available every Monday - Friday, 4pm-7pm.

Never underestimate the power of a cold Miller High Life and some Cute Little Chicken Fajita Thing. It's Monday, so why not cruise on over for happy hour? This could be your pov!

Don't mind us getting up close and personal with the Fried French Toast. 😍❤‍🔥 Made with Brioche Bread, Maple Syrup, Whipped Cream, and Seasonal Preserves. Available every Saturday and Sunday during brunch.

Fridays hit different on the GB patio.

Don't mind us getting up close and personal with our Fried French Toast. 😍❤‍🔥 Made with Brioche Bread, Maple Syrup, Whipped Cream and Seasonal Preserves. Available every Saturday and Sunday during Brunch.

POV: It's 4pm, you roll up to Happy Hour, Miller High Lifes are $3, you're double fistin'... life is good! 🍻 Happy Hour is every Monday-Friday, 4pm-7pm.