Knead: urban eatery

Although it was bittersweet to close KNEAD last October, we still occupy the space. So, when life give you lemons you make… limoncello !!! For those who have enjoyed our cooking classes at Osteria Bigolaro, we are happy to announce that we will be opening up a recreational cooking school. All of our cooking classes will be hands on. It will be the perfect place for a date night, a night out with friends, private event or a company team building event. We look forward to hosting you for one of our cooking classes very soon!

After much consideration we have decided to close Knead : Urban Eatery as of today 10/18. The restaurant industry has never been easy and has become more of a challenge since the pandemic. We would like to thank all of our friends and family who helped us open up this little shop and those who have supporters us over the last 10 months. We hope to see you all at our flagship restaurant in Geneva.
Again thank you all for your support.

Sorry for any inconvenience. We will reopen Sunday 9/19 at 8am. If you are interested in a private pasta making class feel free to reach out to [email protected]. Classes can take place at both of our restaurants & .

New muffins!!!
Pumpkin Spice
Stop by before they are gone.

New breakfast item
Joeys egg+sausage sandwich on our house made brioche.

We will be closing today 8/15-8/24. A much deserved time to get refreshed for the second half of the year. We will reopen Weds 8/25 at 8am. See you then.

Sorry for any inconvenience. We will see you Tuesday at 8 am.

Two new sandwiches !!!
1) Caprese - fresh mozzarella, tomatoes, basil aioli and balsamic glaze.
2) Cubano - braised pork, country style ham, Swiss cheese, mustard and our house made pickles.

Our focaccia with caramelized onions and truffle oil. Our truffle oil is available in the market. See you soon.

Stacks on stacks.
Buttermilk biscuits for our biscuits and chicken breakfast sandwich that was featured on WGN morning news. Get them while they last.
Reminder !!!
We serve breakfast all day.
8am-4pm

Pick up some fresh bread for your cook out tomorrow. We are open until 4 pm.

We will be closed Sunday for the 4th of July along with our sister restaurant . Have a safe holiday. See you Tuesday at 8am.

You want this to jump start your morning. Our sticky buns topped with candied pecans and salted bourbon caramel.

Today’s focaccia is garlic stuffed green olives. Open until 4pm

Excited to announce we are officially on Doordash!!!

Not a bad way to start your morning. Our sticky buns with salted bourbon caramel and candied pecans. We are open 8am-4pm.

Fresh pasta is back in the market from our sister restaurant . Today’s shape is Calamarata and if you are wondering that sounds a lot like calamari, you are right. It’s gets it’s name because of the resemblance of fried calamari. See you all soon. Open till 4pm.

Today’s focaccia
breakfast edition :
Breakfast sausage , potatoes and ask to top it with a fried egg when you pick up.

Happy to team up with and carry their cold brew on tap. It’s hot outside so cool down with this fantastic cold coffee.

Tune in this Sunday at 7:30 am. Our very own Chef Tony Gargano will be on WGN.

Don’t forget we are now open on Sundays!!!
8am-4pm
Enjoy these beautiful buttermilk biscuits on our fried chicken + biscuit sandwich.
Served with spicy honey butter and a fried egg.

The day has come we are open for breakfast. Check out our website for dish descriptions. Open Tuesday -Sunday 8am-4pm. Breakfast will be served all day or until items are sold out 😉
www.kneadurbaneatery.com

Opening and operating a restaurant is not an easy task. This statement is even more true during these trying times. Knead has been open since December of 2020 and after getting a feel for business flow, we have made the decision to change our hours of operation. We will no longer be open for dinner and will start offering breakfast. Our new hours will be 8am-4pm Tuesday -Sunday starting May 25th. We are excited to share our amazing new breakfast menu soon!

Sandwiches are great for dinner 😉. Weds special is our take on an Italian beef featuring amazing hot giardiniera from . Open until 8pm.

Our homemade brioche loaves are available in the market. Perfect for French toast.

In the market today our fresh focaccia with hot giardiniera and Caramelized red onions. This is hands down the best hot giardiniera I’ve ever had. You can also purchase your own jar in our market.