Brasa Rotisserie

Look, we all love --- it's really not a good idea to consume this much at one time. But hey, we're all adults and what you do at home is your own business 🤷🏼‍♀️

Celebrate 30 years of Dining out for Life at Brasa on Thursday, April 25th! 🥂

Giving back has never been easier - On Thursday, April 25 we'll be donating a portion of all proceeds towards helping achieve their mission of ending HIV!

Learn more at at www.doflmn.org

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Anyone who says 'patience is a virtue'. True, but if you wait too long someone else is getting to the Butterscotch Pudding before you 😉

April's here and so is ! Sauteed shrimp simmered in Creole spiced tomato sauce + our cheesy rustic-style grits. Available at all locations now thru 4.14!

Brasa will be open for limited holiday hours today from 11 am - 3 pm at all locations. Back to normal hours tomorrow. Happy Easter!

It's Friday night. There's no school tomorrow and your parents don't care how late you stay up. You just ordered a haul of takeout from Brasa and picked up a bottle of wine. The year is 2024, you're totally an adult and life is good 😄

Control the spice, control the dinner plans

The sandwich you didn't ask for but definitely need: Chimichurri Tofu w/ black bean refritos, guacamole, lettuce and fresh tomato 🤩

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Saturday + Brasa + Mexican Honey Light = a damn good day 😊

Happiness is taking the afternoon off and sneaking off for a plate of Slow Roasted Pork + sides all to yourself 🥰

*Sees snow in the forecast* QUICK, GET THE COMFORT FOOD BACK OUT! 😅

Chorizo and Potato Chilaquiles are back, friends. Just in time for Winter to let you know it's not done with us quite yet. House tortilla chips tossed with salsa verde or rojo topped with spicy chorizo, potatoes, melted cheddar + jack cheeses, crema, pickled jalapeno, and cilantro.

Now available thru 3.31 at all locations!

Happy Sunday ya'll - have seat wherever you like 🥰

This weekend is your last chance to get our BBQ Smoked Beef Sandwich special! House smoked beef, melty cheddar, crispy onions & our signature BBQ sauce on a toasted ciabatta roll. Available at all locations thru Sunday 3/17 😄

Spicy Creamed Spinach: it's a vibe 💯

Life is short: get the Chilaquiles. And the beer 😊

It's a mighty fine day for - don't you agree? 🥰

Parenting hack: birthday parties are a mess either way. Might as well be a delicious mess from Brasa 🥳

Dad: "Y'know it's moments like these that make you truly appreciate how beautiful the world is."

Son: "...but it's just Yellow Rice from Bras-"

Dad: 🤫

Arroz con Pollo: Yellow Rice + Pigeon Peas seasoned with ham sofrito and topped with rotisserie chicken and tomato-andouille gravy 💯

Is it Friday? Yes. Is the weather unseasonably warm and amazing? YES. ARE WE GETTING FRIED CATFISH SANDWICHES AT BRASA?! YAASSSSSS!!!!!!!!!!

POV: just a casual midweek supper of Slow Roasted Pork, Pigeon Peas + Yellow Rice and Cornbread. Oh, - NEVER FORGET THE GREEN SAUCE 🫠

Life lesson: the happiness you seek is in the you are avoiding 🤓

T/F? The crispy really make our Slow Roasted Pork bowl shine 🧅

Frankly, it's a little rude they asked 🤦🏽‍♀️

Last call for our duo of creole inspired specials! Chicken and Andouille Jambalaya and Gumbo Fried Rice around for today and tomorrow then they're gone....for now 🥲

It's that time of year where you're supposed to eat fish on Fridays. Bummer 😜

Make your a little extra with Gumbo Fried Rice ❤️‍🔥

On special for one more week along with our Chicken and Andouille Jambalaya! Get 'em while they're still here!

Friday lunch 😋

1 order of cornbread is a whole pan...right? It's not? Asking for a friend...🙃

Special Alert! 🚨😮

Starting today, we're featuring a few favorites with a Brasa twist: Gumbo Fried Rice and Chicken + Andouille Jambalaya! Details below!

Gumbo Fried Rice: Stir fried rock shrimp, okra, bell peppers, andouille sausage, scrambled egg and Brasa yellow rice topped with a spicy habanero "Creole" sauce

Chicken + Andouille Jambalaya: chicken and andouille sausage stewed with Creole "trinity" (green pepper, celery, onion), tomato and spices. Tossed with white rice and garnished with parsley and green onion

Available now thru Sun, Feb 18th at all Brasa locations --- get 'em while they last!