Ristorante Luci Ancora

Byanka made the most beautiful antipasti special this weekend! Summer squash & goat cheese garnished with honey drizzle🤩 available tonight as the first course of our daily four course tasting menu or a la carte in a larger portion!

Reserve a spot now for our next wine dinner🍇🍷🍽️
Luci Ancora, & are excited to present a Mount Etna wine dinner. We will be pairing the beautiful wines with a 6-7 course meal and will be joined by special guest Riccardo Negri from Graci Winery. Call Luci Ancora now to reserve your spot, reservations are not available online. This dinner is $125/person before tax & gratuity. We hope you can join us✨

Treat yourself this weekend🍝
Housemade lobster roe infused noodles & zucchini noodles tossed with little neck clams, pacific shrimp and tomatoes garnished with shaved bell pepper & lemon zest oil ~ available now as our pasta special🤩

We have mussels & clams! Housemade spaghetti, local patty pan squash, NZ mussels & little neck clams garnished with cucumber, tomatoes, orange zest & parsley oil! Available ✨now✨ as our pasta del giorno🍝

Housemade tomato fettuccine, summer squash puree, pickled mushroom & parmesan🍝🌼🍝🌼🍝 a beautifully summery pasta special is available now!

🌟 housemade pappardelle, golden chanterelle mushrooms & creamy herb sauce 🌟 available now as our pasta special🍄‍🟫🍽️

Parsley ricotta filled ravioli tossed in heirloom tomato, thyme & lemon garnished with shaved clothbound cheddar cheese! If you were wondering what summer tastes like, it's this☀️🍝 available now as our pasta del giorno!

Seared duroc pork ribeye, arrabbiata sauce & fried cubed potato😍 the spicy simmered tomato sauce has the perfect kick to it🔥

We hope everyone had a relaxing & enjoyable 4th! We know we did. We're feeling refreshed and ready to make you a delicious dinner😋 open regular hours for the rest of the weekend, call or visit us online to reserve a table☀️

Sauteed wild alaskan halibut, mushroom & truffle oil salad with chives & pickled onion garnished with soft scrambled eggs🤩 this fish special is a real treat, don't miss out💛

We're serving up a new pasta special today - housemade heritage wheat tajarin, butter braised bell peppers, garlic scapes & tuna pate garnished with trout roe🍝 come say hello and let us cook you dinner!

Sauteed wild alaskan halibut + hamachi ceviche with honeydew melon, basil & lime! Brighten up this rainy day with an order of our fish special🤩

Father's Day Weekend Pasta Special🍝
Housemade spaghetti, Prince Edward Island mussels, capers & tomato in a buttery lemon, white wine & clam broth😋 we still have some room this weekend, let us help you treat your dad🥰

Toasted lemon angel food cake, whipped cream, orange curd & raspberry coulis🍰 this one is a customer favorite! Give it a try next time you're in if you haven't before💛

We have a seasonal cocktail special happening now! Rhubarb infused gin, lime, rhubarb simple syrup & mint - it's perfectly tart and refreshing🩷

Say hello to our new antipasti ~ seared & shaved Duroc ribeye, pickled radish, arugula & parmesan🤩

Ricotta filled ravioli tossed in Chef Steve's spinach & cashew pesto! You can't go wrong with this one💚 we hope to see you this week!

Come enjoy this pasta special💛 housemade tajarin noodles, shredded braised chicken breast, roasted bell pepper, tomato & leek sauce garnished with arugula🍝

This antipasti special is fresh & summery & delicious! Arugula, pickled radishes, asparagus, shaved aged ricotta with vinaigrette 🩷💚

Patio season is here! It's a beautiful day, stop in tonight and enjoy the patio before the rain comes tomorrow☀️

Morel season is upon us! Housemade tajarin noodles, butter braised morel mushrooms & ramps available now as our pasta special🤩

Patio season at Luci Ancora starts one week from today - Wednesday, May 22nd. Reservations available now! We can't wait to see you☀️

Happy Mother's Day from the Smith Family & Luci Staff🩷

This weeks pasta special tastes like spring🌱
Housemade pappardelle, creamy leek & shallot sauce garnished with chicken pate & pickled vegetables💛 get a taste of this one before it's gone!

Chef Steve's pesto and housemade ravioli? You can't go wrong with this dish! Welcome to the menu💚

🌟Pasta Special🌟
Housemade noodle + buttery lemon sauce, calabrian peppers & castelvetrano olives garnished with lamb loin & fresh dill. Available while ingredients last😉

Craving steak? We got you! Grilled Midwest NY Strip paired with housemade pasta, farmhouse cheddar, asparagus & green peppercorns. This new edition to the menu is calling your name🤩

Heritage wheat flatbread, wild gulf shrimp, parmesan, calabrian peppers, sweet potato & honey - the newest appetizer on our menu has a little bit of sweet & a little bit of spice🍕♥️

Duroc pork ribeye, diced potatoes, curly endive & hardboiled egg. Welcome to the menu💛

I'll take one pasta of the day please!
Curly rustichella noodles tossed in a creamy taleggio & farmstead cheddar cheese sauce garnished with green peppercorns, gremolata, heirloom tomatoes & bread crumbs🧡 P.S. we're rolling out 4 new spring menu dishes tonight, stop in to see what we're cookin up🤩