One Bite at a Time Nutrition

One Bite at a Time is passionate about providing comprehensive, compassionate, and versatile nutriti

We are a warm and affirming practice that is open to clients of all physical abilities, races, sizes, ages, gender identities, and religions. Healing through nutrition is possible when approached mindfully and from a place of empowerment.

Holidays are hard on people with eating disorders; how you can support them 11/21/2023

As we gather with our family and friends this holiday season, let's remember to avoid discussing weight, body image, exercise, and diet. We may not always know who is struggling with an eating disorder, so the safest approach is to steer clear of these topics.
I had the opportunity to be interviewed for a story about how the holidays impacts those with eating disorders. Click the link below to learn more about how to support your loved ones.

Holidays are hard on people with eating disorders; how you can support them Thanksgiving is a holiday surrounded by food, which comes with anxiety for people with an eating disorder. Local therapists say talking about it is how we can support one another.

01/26/2023

Join us for the Weekend this February!

Saturday offers an entire day, round the clock, of free, therapist-led, virtual support groups for individuals with ED.

On Sunday, we invite you to join the Rally for Recovery to celebrate as a community our lineup of motivational speakers, a celebration of life, and more!

Sign up at https://www.notonemore.co

09/12/2022

Join us at the Rally for Recovery! We will come together as a community to celebrate recovery, hear from motivational speakers, smash some scales in our Southern Smash event, and much more! This is a free event on September 24, 2022 at Raymond James Stadium in Tampa. No fundraising required!
REGISTER: https://secure.qgiv.com/event/tamparally2022

Maintenance Phase - The Trouble With Calories on Stitcher 08/15/2022

A deep dive into a conversation I find myself having with every client eventually.

Maintenance Phase - The Trouble With Calories on Stitcher Weight loss is as simple as “calories in, calories out,” right? Or — gasp — could the reply guys be wrong!? This week, we dig in on the surprisingly complex science behind a seemingly simple calculation.Support us: Hear bonus episodes on Patreon Donate on PayPal Get Maintenance Phase T-shirt...

Whole Grain vs. Whole Wheat: What’s the Difference? 01/24/2022

Whole Grain vs. Whole Wheat: What’s the Difference? When trying to make healthy choices for you and your family, it may be difficult to know which products to buy. This article discusses the difference between whole grain and whole wheat products, including their benefits and some shopping tips.

10/14/2021

Curious about intuitive eating but not sure where to start?Join us this Saturday for our workshop in St. Pete! Limited spaces available.

03/09/2021

In case you were wondering (like I was) what these pilings were at our amazing new pier in St. Pete....
(Photo courtesy of Sandra Edghill)

Peanut butter and cholesterol: Is it healthful or unhealthful? 02/16/2021

This article answers every question I’ve ever been asked about peanut butter. How you choose to enjoy though is entirely up to you!

Peanut butter and cholesterol: Is it healthful or unhealthful? Peanut butter contains many vitamins and nutrients that can benefit a person's health, and does not contain cholesterol. However, it does contain fats and salt, which in excess, can lead to health risks. Learn more.

Holiday Food Swaps for Type 2 Diabetes 12/17/2020

Don’t compromise on the holiday dishes you love the most. If you have type 2, consider swapping out a few things that will fool even your most discerning of relatives.

Holiday Food Swaps for Type 2 Diabetes If you live with type 2 diabetes, making some simple swaps in your holiday recipes may help you manage your blood sugar levels.

Science Finds Fiber Can Lower Diabetes, High Blood Pressure Risk 12/11/2020

Not all change has to be drastic. Progress is achieved with small changes each day. Adding more fiber is a simple way to lead a healthier lifestyle, while combatting hypertension and diabetes.

Science Finds Fiber Can Lower Diabetes, High Blood Pressure Risk New research confirms that increasing fiber intake can significantly improve the cardiovascular health of people with high blood pressure and diabetes. Eating just 25 percent more than the recommended daily allowance (RDA) of fiber was all that was needed to see the benefits for this population.

What’s the Difference Between Couscous and Quinoa? 12/02/2020

We all know about rice, but what’s the deal with these other grains?

What’s the Difference Between Couscous and Quinoa? Quinoa and couscous are two small, grain-like foods often consumed as alternatives to rice and pasta. This article explains the main differences between couscous and quinoa to help you decide which to choose.

11 Proven Ways to Lose Weight Without Diet or Exercise 11/27/2020

Today is a big day where we hear all about how someone ate too much, needs to go on a diet, etc. Remember, it was one day. We can maintain a healthy weight and enjoy food without dieting.

11 Proven Ways to Lose Weight Without Diet or Exercise Here are 11 ways to lose weight without doing a conventional diet or exercise plan. All of these have been confirmed in scientific studies.

7 Ways to Reduce Salt Intake and Lower Your Blood Pressure | Everyday Health 11/19/2020

With small steps taken one bite at time, you can achieve results.

7 Ways to Reduce Salt Intake and Lower Your Blood Pressure | Everyday Health One of the best ways to control high blood pressure is with diet. Here are 7 ways to reduce salt intake and control hypertension today.

Timeline photos 10/21/2020
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Our Story

One Bite at a Time is passionate about providing comprehensive, compassionate, and versatile nutrition therapy and we are honored by the opportunity to work with you and exceed your treatment needs. Healing through nutrition is possible when approached mindfully and from a place of empowerment. We embrace a holistic approach, working in partnership with you and your treatment team to get at the root cause of your condition. This approach ensures we treat the person, as well as the symptoms. Part of Jim’s vision in starting this practice was to bridge the gaps in support often left between initial diagnosis and managing your condition. We’ll determine if this is best achieved through private nutrition counseling, specialized groups, or a combination thereof. We have an empathetic and affirming practice that welcomes clients of all physical abilities, races, sizes, ages, gender identities, and religions.

Jim founded One Bite at a Time Nutrition with the goal of creating a warm and welcoming nutrition practice where clients with all types of nutrition needs would feel understood and supported. Starting his career at a well-renowned residential treatment center, Jim served clients with eating disorders, mental health issues, and those struggling with addiction. Jim currently serves as a Registered Dietitian in Pediatric Endocrinology at Johns Hopkins All Children’s Hospital. Jim has years of extensive experience working with children, adolescents, and adults on numerous nutrition needs. He also specializes in nutrition therapy for diabetes, PCOS, and other endocrine disorders as well as food allergies, gastrointestinal disorders, improving cardiac health, and general wellness.

Jim is a registered and licensed dietitian and received a Bachelor of Science in Nutrition and Food Science from Middle Tennessee State University. He completed his clinical training at Vanderbilt University Medical Center, one of the most renowned didactic programs in the United States.

In his free time, Jim is also a chocolatier and bean-to-bar chocolate maker and spends a lot of his time in the kitchen. He and his wife, Marisa, enjoy all things outdoors, traveling, and exploring everything the wonderful city of St. Pete has to offer.

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Telephone

Address


2961 1st Avenue N
Saint Petersburg, FL
33713

Opening Hours

Monday 9am - 8pm
Tuesday 4:30pm - 8pm
Wednesday 4:30pm - 8pm
Thursday 4:30pm - 8pm
Friday 8am - 6pm
Saturday 8am - 12pm

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