Oaks on 4th

Let’s indulge in a delightful evening! Join us for Clos Du Val & a 5-course wine dinner on January 31st at 7pm. Reserve your spot (Call Bascoms 727-573-3363) for a memorable experience🍷

To our valued community members,

It is with a mix of emotions that we announce the closure of Oaks on 4th. We want to take this opportunity to express our sincere gratitude for the support and patronage we have received from all of you during our time of operation.

Opening Oaks on 4th was a dream come true for us, and we were excited to bring our unique culinary vision to the community. We are grateful for the opportunity to have served you and for the incredible support we received right from the beginning.

We also want to extend our heartfelt appreciation to our dedicated and talented staff, who have been the backbone of our restaurant. Their passion, hard work, and commitment have been instrumental in creating memorable dining experiences for our customers.

Unfortunately, despite our best efforts and the tireless dedication of our team, we have made the difficult decision to close Oaks on 4th. We have faced unforeseen challenges and obstacles that ultimately hindered our ability to continue operations.

While our time as a restaurant may have been short, we are proud of the achievements and milestones we reached during this past year. The memories created, the friendships formed, and the positive feedback from our guests have made it all worthwhile.

We genuinely regret that Oaks on 4th did not have the longevity we had envisioned. However, we are grateful for the opportunity to have been a part of this community, even if only for a short while.

We want to extend an invitation to each and every one of you to join us for our final days of operation this week until next Tuesday, November 21, our final day. We are committed to making these last meals special and to express our gratitude for your support.

It has been an honor to serve you, and we will always cherish the memories we have created together.

Thank you for being a part of our journey.

With all the love,
Paul Bullard & Oaks on 4th Management

It’s Gift Card Season! Come in a see us.

🎃 Spooky Chicken Rollatini 🎃

This Halloween, we're conjuring up some delicious frights in the kitchen! Behold our Chicken Rollatini, a bone-chilling dish that'll leave your taste buds screaming for more 👻🍽️

🔮Stop by & let the cooking spirits guide you!

🍾 Cremant de Die $35🥂

Come toast to the weekend and ask your server about our Halloween bubbly special & secret dinner feature! TGIF!

Chef’s done it again! Come try our newest fall feature, a decadent Butternut Squash Ravioli with Confit Duck in a Tart Cherry Madeira Butter Sauce 👌🏽🍒 Book your table tonight 728-502-0060

We already know you’re in love with our cocktails, but if you haven’t heard yet, it’s BOTTOMLESS MIMOSA SUNDAY! 🍾
Come get your fix of Shrimp & Grits, and accompany it with as many mimosas as your heart desires from 11am-3pm! 🥂🍊

Oaks on 4th is looking to add an experienced Kitchen Lead, a couple Line Cooks, experienced Server, and Host or Hostess to our team of talented individuals.
Must be professional, team-oriented, and have open availability and reliable transportation. Email résumés to [email protected], or apply in person between the hours of 2-4pm.

Join us all weekend for our Lobster Cream Fettuccine! Made fresh with lobster, pancetta, shallots, roasted garlic, spinach, and tomatoes in a rich lobster cream sauce 🦞🍽️

Indulge in layers of deliciousness with our homemade Chicken Florentine Lasagna. Made with love and a three-cheese blend that is sure to satisfy all cheese lovers! Featured until we run out, so come and get it while it lasts! 🧀 🍃

Swing by for Wine Wednesday and ask for the Crispy Pork Belly! Served atop a zesty cucumber salad in a tangy citrus ponzu, it’s sure to send your taste buds wild!

Savoring the rich flavors of this perfectly grilled pork chop tonight! 🍖🔥

It’s Wine Wednesday! 🍷
Stop in & enjoy your favorite wine at Oaks and let’s cheers to some midweek relaxation!

Join us for Hospitality Night! ✨
Enjoy a night of great food, drinks, and excellent service at Oaks on 4th. See you there!

Welcome

Dive into the sea of flavor with our “All You Can Eat Mussel Monday” special! Chef has three different styles and flavors for you 🌊
Join us tonight for a feast that'll leave you shell-shocked. Don't miss out! 📆 🦪🤤

Welcome

🍳☕️ Join us this weekend for our delicious new brunch menu! From mouthwatering omelettes, to steak & eggs, we've got your brunch cravings covered. Don't miss out - come brunch with us! 🥩🥚🥂

Tonight come join us & indulge in a one of our favorite gourmet appetizers: Steak Tartare served with our crispy, house-made chips 😋🥩🍟
The perfect combination of flavors and textures! 🍽️

🎉 Exciting News! 🎉

We're thrilled to announce our **NEW** hours of operation, designed to cater to your needs even better!

📅 Monday-Thursday: 4pm-9pm
📅 Friday: 4pm-10pm
📅 Saturday: 11am-10pm
📅 Sunday: 11am-8pm

With BRUNCH EVERY WEEKEND from 11am-3pm! 🍳🥂

Come join us for some amazing food and great times at Oaks on 4th! Spread the word and let's celebrate these fantastic new hours together, we’d love to host you! 🥳

For reservations call (727)502-0060

Any cheese lovers in the house? Come try tonight’s featured special Jalapeño Crab Mac & Cheese! 🦀

We’re open!
Luckily we didn’t sustain any damage & are opening for dinner🍽️
We’ll be waiting for you! Open @ 5

Hope everyone in & around the Burg stayed safe! 🌀

IDALIA UPDATE 🌀

Looking for a way to cool off this summer? Come get a taste of our Mint Condition! A seasonal mojito made with house infused mint rum, fresh lime, and this week….STRAWBERRIES! 🍓🍹

Oaks on 4th is looking to hire a responsible and professional host to welcome and seat guests. Must be available every Friday-Sunday, with the possibility of some week nights!! Must be well spoken, have a positive attitude, and reliable transportation. Please apply in person at 4351 4th St N between 2-4pm Tuesday-Sunday!

Chef is also looking for one or two more DISHWASHERS for Oaks as well; we would love for you too join the team!!!

Elevate your lunch with our nourishing Mediterranean salmon. Savory za’atar spiced grilled salmon served with a nutrient-packed couscous salad and veggies. A delicious and nutritious way to jump start the week! 🍽️☀️

Looking for the perfect evening pairing: a juicy ribeye steak cooked to perfection, accompanied by a rich red wine that brings out all the flavors!🍷🥩 Plus 25% off bottles of wine all weekend long!

Craving comfort? 🍵 Dive into a bowl of our rich and flavorful mushroom soup! Made with fresh ingredients including a blend of earthy mushrooms and aromatic herbs. Stop in for a cozy meal, our mushroom soup has got you covered. 🍄

TGIThursday! Take your pick from one of our mouthwatering entrees 🍽️

For reservations call … (727) 502-0060

Join us on this lovely evening at Oaks on 4th and enjoy our delicious Friday features!

Start with the Arancini, and don’t pass on the Short Rib and Mushroom Risotto!