theAsadoCatering

theAsadoCatering

Looking forward to give a different cuisine experience by sharing the Argentinian style BBQ (Asado).

Photos from theAsadoCatering's post 06/03/2024

Wanna know why we are a different proposal?
Check this out ⬆️

Photos from theAsadoCatering's post 06/02/2024

Finally here it is!
Price release 🚨

Photos from Smoky Hill Equality Coalition's post 06/02/2024
Photos from theAsadoCatering's post 05/30/2024

We are glad to announce our upcoming event! We’ll be hosting the Smoky Hill Pride.
This is going to be our menu.
Join us on Saturday!

Photos from theAsadoCatering's post 04/26/2024

Share with the s an unforgettable moment!

04/22/2024

Elevate your meal with Argentinian asado-style flank steak. Grill for a smoky char, and serve with grilled veggies and chimichurri. A taste of authentic Argentinian delight!

04/20/2024

Last weekend, we embarked on a culinary journey, treating the entire team to an authentic Argentine barbecue. From the captivating ritual of lighting the fire to savoring the grilled meat, we provided a genuine taste of Argentina on a sunny afternoon. Thank you for this wonderful experience and for trusting us!

Photos from theAsadoCatering's post 04/17/2024

Wanna know the difference? 😉

Photos from theAsadoCatering's post 04/15/2024

This barbecue, with a national surname, carries an intrinsic gastronomic ritual whose roots are buried in the basic need for survival in the midst of the Argentine pampas. Whether with family or friends, Argentine barbecue is a true liturgical act, a moment of connection between people who gather around meat and fire.

The ceremony begins early with a “picada” of cheeses, cold cuts, empanadas, and choripanes – a snacking or aperitif that serves as an interlude accompanied by drinks while the meat is being prepared. Entrails, sirloin heart, or narrow steak are among the best cuts for being tender, juicy, and full of flavor, although there are many more pieces that fit into Argentine barbecue.

Mollejas, chorizo, morcilla, churrasco, tira, vacío, ojo de bife, or solomillo. What is clear is that the meat for preparing the best Argentine barbecue must be of the highest quality, a key reason why Argentine meat is considered among the most valued due to its upbringing in open fields.

04/13/2024

Craving the authentic Argentine barbecue experience? Reach out to us and immerse yourself in this unique adventure. You won’t regret it! 🇦🇷

Photos from theAsadoCatering's post 04/10/2024

Interested about some background info?
Let us explain what is about!

04/06/2024

DM us to check the choices from our menu
Comment your national flag below! 🇦🇷

04/03/2024

The Asado Catering is here, DM us!

04/01/2024

Bringing the authentic Argentine barbecue experience to the heart of the USA, where the passion for grilling meets the expertise of our Argentine team – a sizzling fusion of flavors awaits you!

Photos from theAsadoCatering's post 01/18/2024

We are glad to announce our menu!

Photos from theAsadoCatering's post 12/31/2023

We are glad to announce our menu!

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Videos (show all)

Last weekend, we embarked on a culinary journey, treating the entire @kwu_menssoccer team to an authentic Argentine barb...
Craving the authentic Argentine barbecue experience? Reach out to us and immerse yourself in this unique adventure. You ...
DM us to check the choices from our menu Comment your national flag below! 🇦🇷 #SteakForTheBreak
The Asado Catering is here, DM us! #steakforthebreak
Bringing the authentic Argentine barbecue experience to the heart of the USA, where the passion for grilling meets the e...

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Salina, KS
67401

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