The Smoke Pit Salisbury

The Smoke Pit is cooking up some legendary food with some true southern charm. Order today!!

Photos from The Smoke Pit Salisbury's post 09/03/2024

It’s not a proper wedding without barbecue.

08/29/2024

It’s what’s on the inside that counts.

Pit stop picks: Here are Charlotte’s Top 20 barbecue joints. Which will rule the grill? 08/25/2024

It’s time to VOTE! 🗳️

Pit stop picks: Here are Charlotte’s Top 20 barbecue joints. Which will rule the grill? CharlotteFive Readers’ Choice 2024 poll: Tell us which restaurant in the area has the best barbecue around Charlotte.

08/24/2024

Football is back = 7 Meat Feast season 🏈🐷

08/22/2024

Want to reach through the screen?

08/17/2024

When your craft is also your passion.

08/14/2024

Homemade Sweet Potato Casserole 🤌🏼

08/06/2024

Ribs are always a good idea.

08/01/2024

Dig in.

07/26/2024

Golden hour.

07/23/2024

Unlike most barbecue items, burnt ends have a definitive birthplace and origin story. Following WWII, two legendary pit masters from Kansas City — Arthur Bryant and Henry Perry — would create the delicacy known as burnt ends, for the first time. Bryant ran Arthur Bryant’s BBQ from 1946, until his passing, in 1982. 🫡

07/16/2024

The view never gets old.

Photos from The Smoke Pit Salisbury's post 07/12/2024

Happy 21st birthday to Vince Preolette!

From modest beginnings in the dish pit, he has risen to the rank of kitchen manager. Vince’s favorite thing to eat at Smoke Pit is potato salad. Outside of work, he focuses on his drip game, extensive sneaker collection and 🔥 hip-hop playlists.

07/10/2024

You can’t beat it

07/06/2024

The heat is brutal, a salad might help.

07/05/2024

The ultimate comfort food.

07/03/2024

Simple but effective:
| chopped brisket • caramelized onions • sizz sauce |

07/02/2024

We will be CLOSED for July 4th 🇺🇸

06/29/2024

North Carolinians eat more pork sandwiches a year than any other state.

06/25/2024

Tired of burgers & hotdogs for July 4th?
Pickup a catering order the day before.
Less work, more options, better outcome 👇🏼

http://www.thesmokepitonline.com/catering/

06/20/2024

Half the battle is deciding.

06/19/2024

Smoked Turkey | Cheddar | Onion Rings | Bama Sauce

Photos from The Smoke Pit Salisbury's post 06/08/2024

We’ll be slicing brisket and cutting ribs all weekend.
📍Corner of MLK & Tryon — Booth 239

Photos from The Smoke Pit Salisbury's post 06/05/2024

Weddings & BBQ: we specialize in both.

05/31/2024

Your weekend plans should include ribs.

05/28/2024

Happy National Brisket Day.

05/24/2024

BBQ is like a hug for your taste buds.

05/21/2024

Time flies.

Photos from The Smoke Pit Salisbury's post 05/16/2024

Still need catering for an event?
Stress less. Give us a call.

05/11/2024

If you haven’t tried the white sauce, you should.

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Videos (show all)

Oink, Oink. #bbq #reels #choppedpork #barbecue #barbeque #bbqreels #pork
It’s the best day of the week! We’re ready for y’all.#SmokePit #Ribs #StLouisSpare #BBQ #barbecue #awardwinning #Saturda...
A beautiful, smoke-filled morning. #SmokePit #BBQ #barbeque #ribs #hickorysmoked
"Morning Smoke" at The Smoke Pit. #5amsmoke #thesmokepit

Address


509 Faith Road
Salisbury, NC
28144

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

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Moss Sauce LLC Moss Sauce LLC
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Moss Sauce LLC is a small startup barbecue sauce business created to share our signature sauces!

CM BBQ CM BBQ
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Award Winning Pulled Pork

College Barbecue College Barbecue
117 Statesville Boulevard
Salisbury, 28144

College Barbecue has been serving hand chopped, hickory smoked barbecue to the Salisbury area since