The Smoke Pit Salisbury
The Smoke Pit is cooking up some legendary food with some true southern charm. Order today!!
![Photos from The Smoke Pit Salisbury's post](https://img4.findglocal.com/916/781/896577919167819.jpg)
It’s not a proper wedding without barbecue.
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It’s what’s on the inside that counts.
![Pit stop picks: Here are Charlotte’s Top 20 barbecue joints. Which will rule the grill?](https://img4.findglocal.com/977/789/890477199777891.jpg)
It’s time to VOTE! 🗳️
Pit stop picks: Here are Charlotte’s Top 20 barbecue joints. Which will rule the grill? CharlotteFive Readers’ Choice 2024 poll: Tell us which restaurant in the area has the best barbecue around Charlotte.
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Football is back = 7 Meat Feast season 🏈🐷
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Want to reach through the screen?
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When your craft is also your passion.
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Homemade Sweet Potato Casserole 🤌🏼
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Ribs are always a good idea.
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Dig in.
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Golden hour.
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Unlike most barbecue items, burnt ends have a definitive birthplace and origin story. Following WWII, two legendary pit masters from Kansas City — Arthur Bryant and Henry Perry — would create the delicacy known as burnt ends, for the first time. Bryant ran Arthur Bryant’s BBQ from 1946, until his passing, in 1982. 🫡
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The view never gets old.
![Photos from The Smoke Pit Salisbury's post](https://img4.findglocal.com/256/124/862643622561249.jpg)
Happy 21st birthday to Vince Preolette!
From modest beginnings in the dish pit, he has risen to the rank of kitchen manager. Vince’s favorite thing to eat at Smoke Pit is potato salad. Outside of work, he focuses on his drip game, extensive sneaker collection and 🔥 hip-hop playlists.
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You can’t beat it
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The heat is brutal, a salad might help.
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The ultimate comfort food.
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Simple but effective:
| chopped brisket • caramelized onions • sizz sauce |
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We will be CLOSED for July 4th 🇺🇸
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North Carolinians eat more pork sandwiches a year than any other state.
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Tired of burgers & hotdogs for July 4th?
Pickup a catering order the day before.
Less work, more options, better outcome 👇🏼
http://www.thesmokepitonline.com/catering/
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Half the battle is deciding.
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Smoked Turkey | Cheddar | Onion Rings | Bama Sauce
![Photos from The Smoke Pit Salisbury's post](https://img5.findglocal.com/803/244/841264968032448.jpg)
We’ll be slicing brisket and cutting ribs all weekend.
📍Corner of MLK & Tryon — Booth 239
![Photos from The Smoke Pit Salisbury's post](https://img5.findglocal.com/155/002/839422521550026.jpg)
Weddings & BBQ: we specialize in both.
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Your weekend plans should include ribs.
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Happy National Brisket Day.
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BBQ is like a hug for your taste buds.
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Time flies.
![Photos from The Smoke Pit Salisbury's post](https://img4.findglocal.com/943/796/827209789437966.jpg)
Still need catering for an event?
Stress less. Give us a call.
![](https://img4.findglocal.com/643/366/823919446433667.jpg)
If you haven’t tried the white sauce, you should.
Click here to claim your Sponsored Listing.
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Website
Address
509 Faith Road
Salisbury, NC
28144
Opening Hours
Tuesday | 11am - 9pm |
Wednesday | 11am - 9pm |
Thursday | 11am - 9pm |
Friday | 11am - 9pm |
Saturday | 11am - 9pm |
Sunday | 11am - 8pm |
Salisbury, 28146
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117 Statesville Boulevard
Salisbury, 28144
College Barbecue has been serving hand chopped, hickory smoked barbecue to the Salisbury area since