Red Dirt BBQ

Many of you have noticed that we are closed and are wondering what’s going on with Red Dirt BBQ. We appreciate your concern and thank you for reaching out to check on us—it means everything to us!

As most of you know, my husband, Will Thomas, has been going to doctor’s appointments and undergoing biopsies. The results initially came back negative, and we were so relieved. However, the last biopsy, unfortunately, came back positive. Two weeks ago, Will began his first round of chemotherapy, and his second round is scheduled in two weeks. After that, he will undergo a stem cell transplant, which will require a three-week hospital stay. Following the transplant, he will need to remain quarantined for at least three months. During this time, Red Dirt BBQ will remain closed.

As you all know, our business, Red Dirt BBQ, has been a labor of love for Will and me. We’ve been open for almost two years and have had a blast serving up delicious slow-smoked BBQ. Your support and love for our food have earned us a 4.8 rating on Google—thank you!
We cherish all our friends, loyal customers, and those just passing through, who stop by for lunch and dinner, sharing great conversations and laughs.

It’s disappointing that we have to close temporarily, and we already miss you all! Will and I love our business and our customers, and we’re eager to get back to doing what we love as soon as possible. I know that getting back to slow-smoking meats, which Will is so passionate about, will be a driving force in his recovery.

Our hope is to reopen once he has fully recovered. We ask for your prayers and well wishes as we go through this challenging time. We love our community and neighbors so much, and we WILL be back!

Respectfully,
Lucy and Will Thomas

We are thrilled to announce that Red Dirt BBQ is reopening this [Friday, July 12th)!

Some of you will remember that Will Thomas was diagnosed with Non- Hodgkins Lymphoma back in 2021. He went through chemotherapy and went into remission. Since then we focused on opening Red Dirt BBQ to serve our slo-smoked bbq to Jefferson, Texas. We opened for business on March 2023. It’s been going so well! We appreciate all of our customers stopping by for lunch and dinner and great conversations. So 2 months ago, Will went for an annual checkup. And we were told that the cancer was back!

We had to temporarily close down our BBQ restaurant to figure out what we were dealing with.

We have been going back and forth to doctor’s appointments for testing and meetings with the Oncologist. It’s been a very stressful and scary time, as you can imagine. We have stayed positive and we leaned on God to give us the strength to get through it.

During the time we were shut down, we appreciated all the calls and text messages we’ve received from all of you. Your support has meant everything to us during this challenging time. We have been praying non stop, asking for healing.

After going through 3 different biopsies and many bloodwork checks, all the testing has come back NEGATIVE!

Will has been given the green light to go back to work! We are excited to be back up and running soon and even more eager to welcome you back to our BBQ Spot. We are truly grateful for your continued support during this closure, and we look forward to seeing everyone again on the 12th.

I knew Will was going to come out of this like the champion that he is. We just wanted to express our appreciation to everyone who has been praying for him, came by to check in on him and give him encouragement.

We have much to celebrate!

Come out to see us this Friday, July 12th from 11 AM - 6 PM.

We are SOLD OUT! It was a fun, busy day and we appreciate everyone’s support! Thank YOU!!’

We are so proud of Chris’s results in the recent Special Olympics Event. He won the Gold medal in the 10 meter assisted walk, 25 meter power chair obstacles course and the 25 meter wheelchair relay! We are so proud of him!

Thank you to all who came out to support him!

We are back from vacation and have our Pit full of delicious BBQ! Come by and see us!

Red Dirt BBQ proudly supports the Special Olympics!

Our very own Chris will be representing Jefferson in the Track and Field event, Saturday, April 13th from 9AM - 1PM. The event will be held at Pine Tree ISD Pine Stadium in Longview, TX.

One year ago, Jefferson, Texas welcomed a sizzling addition with the grand opening of Red Dirt BBQ, a locally owned restaurant founded by the dynamic husband-and-wife duo, Will and Lucy Thomas.

An Army veteran and native of Jefferson, Will Thomas brings not only his passion for authentic BBQ but also a deep-rooted love for his community to this venture. With the slogan “All About the Smoke,” Red Dirt BBQ proudly embodies the rich tradition of smoked barbecue while focusing on community and family.
 
Drawing inspiration from time-honored BBQ traditions, Red Dirt BBQ offers a diverse menu. Guests can indulge in expertly smoked meats, including tender ribs, succulent brisket, and flavorful sausages, all prepared to perfection.

What sets Red Dirt BBQ apart is its fusion of traditional flavors with inventive side dishes. Savor the spice of Mexican street corn or delight in the crispy goodness of Macaroni bites, crafted to complement the rich and smoky BBQ.
 
Will and Lucy Thomas, the passionate brains behind Red Dirt BBQ, expressed their excitement about this venture, saying, “Red Dirt BBQ is more than just a restaurant for us; it’s a homecoming. We wanted to get back to our roots and focus on our community and our favorite thing - barbecue! This restaurant is a testament to the flavors of our childhood and the warmth of Jefferson. We are thrilled to bring our love for authentic BBQ and inventive sides to the wonderful community that raised us.”
 
The restaurant ambiance at Red Dirt BBQ reflects the warmth and hospitality of the South, creating an inviting atmosphere for patrons to enjoy their meals.

With a commitment to quality, flavor, and community, Red Dirt BBQ is poised to become a beloved culinary destination for locals and visitors alike.
 
Join us in celebrating the FIRST YEAR ANNIVERSARY of Red Dirt BBQ and embark on a culinary journey like no other. Experience the perfect blend of tradition and innovation that will leave your taste buds tingling with delight.
 
Stop by to help us commemorate this great milestone!

Red Dirt BBQ is serving up Smoked Chicken today. Come get some while it lasts! We open at 11 AM

Don’t think about it. Come get some of this! We open at 11AM.

Thank YOU so much! We are sold out!!! We will re-open on Wednesday at 11 AM. Have a great weekend!

We will be opening at 1PM today. See you then!

Come down and enjoy our slo-smoked Brisket, Ribs, Hot Links, Pulled Pork, Sausage and Smoked Pork Chops at Red Dirt BBQ!

We are open until 6PM or until we sell out.

We have Brisket, Ribs and Pork Chops coming off the pit! We open at 11AM.

It was a busy day and we are sold out of everything! Thank you so much for all of your support!

Everyday is a good day for slow smoked, juicy Brisket. Come get some!

We are back serving up our delicious Barbecue and homemade sides! We will be here until 6 PM. Looking forward to feeding y’all. c’mon!

Brrr, it’s about to get cold and windy out there. But RED DIRT BBQ will remain open today and tomorrow. So grab those layers, bundle up, and head on over. We’ll still be serving up our delicious BBQ to keep yer insides warm. We are serving Pork Chops today, along with our juicy Brisket, fall off the bone Ribs, Sausage and Hot Links. Stop by! We are open until 6pm.

It’s Pork Chop Day at Red Dirt BBQ! We are also serving our juicy Brisket, fall off the bone ribs, Hot Links, Jalapeño Cheddar Sausage and regular Sausage. Pair with our delicious made from scratch sides and your tummy will thank you! Stop by and see us!

Red Dirt BBQ is serving up Smoked Chicken today. Come get some while it lasts!