Tardif's American Brasserie

Elevate your evening with our crafted cocktails & chic ambiance—join us tonight. 🍸🌟

Bonjour food lovers! 🌟 Indulge in the rustic charm of our Homemade Pate de Campagne, a symphony of duck and pork, with the zing of cornichons and dijon mustard. 🦆🌿 Who could resist this French delicacy? Join us for a taste of tradition with a side of sophistication. 🍴✨

Happy Halloween everyone!!

Crisp greens & savory prosciutto meet tangy Dijon in our French Puy Lentil Salad…a true taste sensation! 🥗✨

Remember to place your order for Thanksgiving before November 18th! and 2 sides. Serves 8 persons.

Golden-crusted sweetness awaits—your taste of Paris in The Dominion 🍰🍋

Happy birthday Chef Tardif!!!

Bonjour food lovers! 🍽️✨ Dive into our Celery Root Remoulade, a symphony of seasonal greens, grated celery root, cherry tomatoes, and smoked salmon with a creamy remoulade sauce. Who could resist this fresh twist on French flair? 🥗🐟 Savor the taste of our chef-driven, farm-to-table philosophy with every bite. Isn't it time for a rendezvous at Tardif's?

House Wellingtons.

Happy 3rd Anniversary, Tardif’s American Brasserie! We’re incredibly grateful to our patrons and customers for your support and feedback. A special thanks to our marvelous team for their hard work in creating great experiences. Thank you, San Antonio, for being part of our journey. Here’s to many more years of serving you!

Enjoying the new menu!!! Come and try the fall/winter menu with us! Of course we kept your all time favorites. See you very soon.

Golden, flaky perfection—treat your taste buds to a slice of French bliss 🍽️🍃

Thank you San Antonio!! We would be nothing without your love and support!! Always thankful with your hospitality.

Perfect medium rare strip loin with sauce. Join us and experience the brand new fall menu at

New menu item. Our Deboned lamb rack with lamb jus and potato pave.

Savor the symphony of flavors in our Endives Salad 🥗! Crisp endives, creamy Roquefort, sweet caramelized nuts, and juicy Anjou pears, all drizzled with honey balsamic vinaigrette. Who can resist this French delight? 🍽️✨ Come experience the charm of Tardif's American Brasserie tonight.

on our new fall menu. Starting really soon.

Savor the sophistication of Tardif's Steak Tartare! 🍽️ Prime tenderloin, zesty capers, and tangy cornichon, all kissed with French Dijon. Who could resist? 😍 Indulge in a culinary masterpiece tonight.

Indulge in our Escargots…baked to perfection with savory butter & served with crispy toast points. 🐌✨

Dive into the deep flavors of the sea with our P.E.I. Beau Soleil Oysters 🌊, served chilled on a bed of salt, ready to tantalize your taste buds with mignonette and a zesty atomic horseradish sauce. Who could resist a taste of the ocean's finest? 🦪✨ Come savor the freshness at Tardif's!

. Filet de bar Basilique beurre blanc

in a lobster and hen sauce with a 3 way cauliflower on the side. amazing!

Grateful to be able to learn and watch amazing chefs creating amazing dishes! 2024. Ready to come back to SA and start creating new dishes. So exited.