Tiger's Chinese Cuisine

Come experience the bold and delicious taste of our “Tiger Stirs Fried Noodle” today! 🐯🍝
A perfect blend of savory sauces, and the combination of proteins.

Visit us today at Tiger Noodle House at 4 locations in Houston.

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📍1270 W I-10 Ste 312, San Antonio
Visit www.tigerchinesecuisine.com for more info!
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Happy Fourth of July!

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📍1270 W I-10 Ste 312, San Antonio
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🌸 Happy Mother’s Day to all the sweetest, kindest, most loving moms in the world. All of us at Tiger Chinese cuisine are thinking of you with lots of love today! ♥️ 🐯

"Pork and shrimp shumai" is a delicious Chinese dim sum dish with rich flavors and a unique taste. It is typically made with finely chopped pork and fresh shrimp as the main ingredients. The preparation process involves mixing the minced pork and shrimp with seasonings such as scallion-ginger water, soy sauce, salt, and pepper, then wrapping them in thin wheat dough skins. The siu mai is then cooked either by steaming or deep-frying until cooked through. This dim sum dish features a savory pork filling, tender shrimp, and the refreshing texture of the thin wheat dough skins. It is flavorful without being greasy, making it a favorite among many. It is commonly served with soy sauce, chili oil for added flavor and enjoyment.

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📍1270 W I-10 Ste 312, San Antonio
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May you be filled with hope, joy, and renewal this Easter.May Easter bring you happiness and blessings, as you gather with loved ones to celebrate this special day.

From our delicious stir-fry sauces to our savory chow mein noodles, every dish is made with care and attention to detail. 🍗🍜👌

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📍1270 W I-10 Ste 312, San Antonio
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Today's chef recommends "Dry-fried String Beans," just as no duck can escape Jiangsu, no chicken can leave Guangdong, and no Sichuan native can resist the charm of string beans – a delightful appetizer perfect for pairing with rice.

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📍1270 W I-10 Ste 312, San Antonio
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“Each bite of our Spicy Wonton is an explosion of taste, as the rich and savory filling dances on your tongue. The perfect balance of spices awakens your senses, leaving you craving more”…

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📍1270 W I-10 Ste 312, San Antonio
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Today is Valentine’s Day—a great reason for letting you know how much Tiger Noodle House appreciates you. Enjoy the day!! ❤️

Happy Chinese New Year! Wishing everyone vitality, success, prosperity, and smooth sailing in the Year of the Dragon.

Today's chef recommendation is the newly added cold dish, Spicy Szechuan Tofu. Fresh tofu, deep-fried and tossed in a spicy Szechuan red oil seasoning, creates a flavorful and mouthwatering dish. It's currently in the tasting phase, so feel free to inquire with the staff if you'd like to try it.

Visit our location!
📍1270 W I-10 Ste 312, San Antonio
Visit www.tigerchinesecuisine.com for more info!
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Today's chef recommends Mapo Tofu – a dish featuring tender tofu in a spicy and numbing sauce, complemented by fermented soybean paste, red oil, minced meat, and black beans. Garnished with green onions upon serving, this flavorful dish is sure to delight your taste buds. Additionally, it can be prepared as a vegetarian option.

Visit our location!
📍1270 W I-10 Ste 312, San Antonio
Visit www.tigerchinesecuisine.com for more info!
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As the Chinese New Year approaches, we will be introducing several new dishes. We hope you can visit to taste them. The following dish is Spicy and Fragrant Whole Fish. Remember to keep warm as the weather is cold!

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📍1270 W I-10 Ste 312, San Antonio
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Today's chef recommends Tea Smoke Duck. The entire duck is placed in a large barrel filled with the exclusive seasonings from the master chef and soaked for a whole day. Afterward, it undergoes smoking, steaming, and roasting to create the final duck dish. Before serving, it is fried in an oil pan, resulting in a dish that is rich in color, aroma, and taste.

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📍1270 W I-10 Ste 312, San Antonio
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Today's chef recommends "Sichuan-style Lamb Rice Noodles" – a spicy and numbing broth paired with lamb, bean sprouts, green onions, and cilantro, all served with smooth and tasty rice noodles. It's the perfect dish to keep you warm and cozy this winter.

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📍1270 W I-10 Ste 312, San Antonio
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Today's chef recommends "Spicy Szechuan Chicken " – diced chicken deep-fried in hot oil until crispy, then stir-fried with onions, chili segments, cilantro, and sesame seeds. It's aromatic, sweet, and spicy, suitable for all ages. Despite the warm weather today, be prepared for a cold front starting next Monday. Keep warm!

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📍1270 W I-10 Ste 312, San Antonio
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Today's chef recommends the dish Sour soup Fish/pickle fish, featuring fish slices, pickled mustard greens, wood ear mushrooms, green and red chili peppers, and dried chili segments. Finally, garnish with a sprinkle of cilantro, creating a delightful, flavorful mix of spicy, sour, and sweet tastes suitable for all ages.

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📍1270 W I-10 Ste 312, San Antonio
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From all of us at Tiger Noodle we wish you all a happy, love-filled, and joyous New Year!
Today’s special is Mapo tofu!!

Warmest wishes for a magical Christmas season! May the holidays be filled with love, laughter, and cherished moments with family and friends. Here's to a joyful celebration and a New Year filled with hope and prosperity.

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📍1270 W I-10 Ste 312, San Antonio
Visit www.tigerchinesecuisine.com for more info!
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Wishing everyone a joyous and happy holiday season during this warm winter!

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📍1270 W I-10 Ste 312, San Antonio
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"麻辣香锅" translates to "spicy numbing pot" in English. It is a Chinese Sichuan dish that typically includes a variety of meats, vegetables, and seafood. During the cooking process, it incorporates spices like chili and Sichuan peppercorns, creating a dish that is both spicy and fragrant. The ingredients are placed in a specially designed pot and cooked in a hot pot style, emphasizing the unique combination of spiciness and numbing sensation. This dish has various popular versions throughout different regions in China and has become a well-loved hot pot cuisine.

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📍1270 W I-10 Ste 312, San Antonio
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Eating dumplings during festivals, especially in China, is deeply rooted in cultural traditions. The dumpling's shape symbolizes ancient yuanxiao, signifying reunion and happiness. During significant holidays like the Spring Festival, families gather to make dumplings, expressing familial bonds and auspicious wishes for the upcoming year. Eating dumplings is also believed to ward off evil and bring good fortune to the household.

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📍1270 W I-10 Ste 312, San Antonio
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Shredded Pork with Bell Peppers is a delicious Sichuan dish known for its spicy and flavorful profile. Here is a general cooking process:

1. **Ingredient Preparation:** Main ingredients include lean meat (such as pork), green and red peppers, garlic, etc. Slice the meat into thin strips, cut the peppers into thin strips, and mince the garlic.

2. **Fry Peppers:** Heat oil in a pan and quickly fry the green and red pepper strips until they become vibrant and crispy.

3. **Stir-fry Meat Strips:** In the same pan, add a small amount of oil, heat it, and then stir-fry the sliced meat until it changes color.

4. **Seasoning:** Add an appropriate amount of salt, soy sauce, cooking wine, and other seasonings to the meat, stir-frying to ensure even seasoning of the meat strips.

5. **Stir-fry with Garlic:** Introduce minced garlic to the pan, continue stir-frying to blend the flavors thoroughly.

6. **Add Fried Peppers:** Incorporate the previously fried green and red pepper strips into the stir-fried meat, quickly stir to mix them evenly.

7. **Finish Cooking:** Ensure the meat strips are thoroughly cooked and well-mixed with the peppers and garlic, then remove from heat.

This dish is appreciated for its crisp texture, spicy kick, and overall deliciousness, making it a simple yet flavorful home-cooked Sichuan cuisine.

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📍1270 W I-10 Ste 312, San Antonio
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Xiaolongbao, on the other hand, features pork filling wrapped in a delicate dough, steamed to perfection with flavorful broth sealed inside. The key distinctions lie in the filling, wrapping technique, and cooking method of these two delectable dishes.

Visit our location!
📍1270 W I-10 Ste 312, San Antonio
Visit www.tigerchinesecuisine.com for more info!
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Mao Cai is a traditional Sichuan hot pot dish known for its numbingly spicy flavor. Typically, you can choose various ingredients from the menu, such as slices of meat, vegetables, tofu, and vermicelli. The server brings these ingredients to your table, and you can immerse them in the hot pot for cooking.

What makes this dish unique is its fragrantly spicy broth, featuring ingredients like Sichuan peppercorns, chili peppers, ginger, and garlic. This imparts a distinctive and spicy experience, creating a rich and flavorful base as the ingredients are cooked in the pot. Mao Cai often offers different levels of spiciness to cater to various taste preferences.

In summary, Mao Cai stands out for its bold flavors and diverse ingredient combinations, making it a popular choice in Sichuan cuisine and a representative of the region's hot pot culture.

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📍1270 W I-10 Ste 312, San Antonio
Visit www.tigerchinesecuisine.com for more info!
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As the weather turns cooler, please remember to keep warm. Our hearty meals, full of energy, are sure to bring you warmth in this cold weather.

Visit our location!
📍1270 W I-10 Ste 312, San Antonio
Visit www.tigerchinesecuisine.com for more info!
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Thanksgiving is here, wishing you and your family a heart full of gratitude, sharing wonderful moments and warm smiles. May your lives be filled with love and happiness.

As winter approaches, let's eat some spicy and numbing food to ward off the chill.

To make Mapo Tofu:

Ingredients:
- 1 block (about 14 oz) soft tofu, cut into cubes
- 1/2 lb ground pork
- 2 tablespoons vegetable oil
- 2 tablespoons doubanjiang (spicy fermented bean paste)
- 1 tablespoon chili oil
- 2 teaspoons Sichuan peppercorns, toasted and ground
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- 1 cup chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- Salt to taste
- Chopped cilantro for garnish

Instructions:
1. Heat vegetable oil in a wok or pan over medium heat. Add doubanjiang and chili oil, stir-frying for a minute until fragrant.
2. Add ground pork, breaking it apart and cooking until browned.
3. Stir in garlic, ginger, and half of the green onions. Cook for another minute.
4. Pour in chicken or vegetable broth, soy sauce, sugar, and Sichuan peppercorns. Mix well and let it simmer for 5 minutes.
5. Gently add tofu cubes, stirring carefully to avoid breaking them. Simmer for an additional 5-8 minutes until the tofu absorbs the flavors.
6. Adjust seasoning with salt if needed. Garnish with remaining green onions and chopped cilantro.
7. Serve hot over rice. Enjoy your homemade Mapo Tofu!

Visit our location!
📍1270 W I-10 Ste 312, San Antonio
Visit www.tigerchinesecuisine.com for more info!
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We now offer lunch delivery service. Free delivery for orders of 8 or more, and an additional 5% discount for orders of 12 or more!

We also provide group meals – order 4 portions of any dish, and we'll provide 5 portions in a big party tray!

Visit our location!
📍1270 W I-10 Ste 312, San Antonio
Visit www.tigerchinesecuisine.com for more info!
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Dear Veterans,

On this special Veterans Day, I want to express my deepest respect and gratitude to you. Your courage, dedication, and sacrifices are the pride of our nation, and your service has brought us freedom and peace.

Throughout your military career, you defended our country with unwavering resilience and a selfless spirit. The efforts you put forth to ensure the safety of others and uphold justice have left an indelible mark in our hearts.

Today is your day, a day for all of us to pay tribute to you. Thank you for everything you've done for our nation. Your bravery and selfless spirit serve as a shining example for us all.

Happy Veterans Day! Wishing you happiness and well-being in the days ahead. Once again, thank you for your outstanding contributions to our country.

Best wishes