Swine House

Whole Hog Butcher Class, May 18!

Working with whole animals takes a lot of care and planning. Each part of our hogs serves a unique purpose, and we want to show you how we break them down from nose to tail. No secrets, no BS. Come hungry, come thirsty, and ask us all the questions. See you there!

Only 6 days left to reserve your spot in our Whole Hog Butcher Class, Tuesday, May 18! Check our Eventbrite link in our profile to learn more!

Good morning beautiful people!!
Hope you cleared up May 18 because we’re getting everything ready to give you an experience you’ve been missing all of 2020 and 2021! If your interest in more information please send us a message and we’ll respond faster than you can say “SWINE HOUSE” @ Southtown, San Antonio

Butcher Classes are Back! Tuesday, May 18, at our new location at the Espee Pavillion. Come see how we break down our beautiful hogs, and learn why it’s so important to support pasture farms. Link in Profile!

We want to congratulate the amazing staff for their long-awaited open! We ordered everything and it was all the mf truth. The Banh Mi was extra bomb, even if we do say so ourselves 😜

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The day has come! Guisada and Cheese Kolaches are on the menu today. If you know , then you know you gotta get your hands on this collab. Come early, folks! @ Farmer's Market at the Pearl Brewery

Y’all! We want you to meet the Guisada & Cheese Kolache.

They’re our newest addition to our menu, and our first ever (but not our last 🤞🏾) collaboration with the amazing , and filled with select pasture-raised stew and cheddar cheese. It’s a rich, pillowy, cheese hug and we are so stoked to serve it to you! See you at the market this weekend!

@ Farmer's Market at the Pearl Brewery

So thankful for the Local Sprout Food Hub for everything it has done for us over the years!

Where I Work: LocalSprout Mitch Hagney started LocalSprout in 2013 in an effort to make the local food system more sustainable.

Come say Hi to Jason today 9-1, and Sunday. 10-2!

No Market Saturday. We ask that you hang in there with us today. We will be back in your joyful service tomorrow 10-2. One love.

Meet me outside today 9-1 when we shut em down.
RIP X

Hope everyone had a wonderful Sunday! We are back to our normal schedule next week, so you can hunt for us Saturday 9-1, and Sunday 10-2 for the rest of the year!

Tomorrow is your only chance to come see us at the this week! Party with us between 9AM and 1PM and please enjoy a safe and friendly holiday weekend 🐰!

watching his first line forming. get on in folks!

There’s some pigs in this House, and we are bringing every delicious morsel to the every weekend forever. Come check us out tomorrow 9AM-1PM, or Sunday 10AM-2PM for some absolutely badass sandwiches!

Oh, indeed

It’s such a beautiful day for a trip to the , y’all. Cone say what’s up!!! @ The Historic Pearl

Thank you MySA for such an amazing article!

So many feels right now, y’all.

https://www.mysanantonio.com/food/article/Local-butcher-Swine-House-pearl-farmers-market-16039185.php

Beloved butcher-sandwich shop now part of Pearl Farmers Market Swine House is heading to the Pearl Farmers Market.

We are so excited and proud to join the starting tomorrow, and continuing every market day moving forward!

Come get an amazing Egg & Chz sandwich with your choice of house made bacon, breakfast sausage, or avocado, as well as a hand made smoked kielbasa with sauerkraut and mustard!

Everything we do is in service of our food quality, and we could think of no better venue to execute it. We love you all, and hope to see you soon!
@ Farmer's Market at the Pearl Brewery

Lunch Pop-up today 11AM-1PM!

Lunch Pop-up Tuesday, March 16 11AM-1PM !!!

Come check out our menu of house-smoked Kielbasa with Sauerkraut and Mustard $9, and Scrambled Egg & Cheese sandwich on a Potato Roll with your choice of Bacon, Breakfast Sausage, or Avocado $8

See y’all there! @ Curry Boys BBQ

Messed around and made a boudin eggs benny. All the velvety, fatty comfort we needed after what we went through last week. We apologize for the radio silence, we are all well and extremely lucky, and the website is again live for butcher pickups. We love you all and can’t wait to share some big news for the hungry mouths of San Antonio. Stay tuned! ☝🏾❤️

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Thanks to SA Current for spreading the love of badass meat. Very proud our handiwork made the cover!

Since the pandemic, more San Antonians are demanding high quality, locally raised meat On a cold December afternoon in 2013, among food writers, farmers and noted Texas chefs, I learned what it means to be happier than a...