Mimosa Restaurant

Check out this cool spot the next time you are in California...

This Is the No. 1 Small Town for Food and Wine in the U.S. — With a Michelin-Starred Restaurant, Nearly 90 Neighboring Vineyards, and Just 275 Residents Elk, California, may be small, but it’s mighty, with some of the state’s best wineries and an abundance of fresh food.

Dear Followers,

I am pleased to introduce “Epicurean Exec” (.exec), a new page dedicated to the world of fine dining. The page is named after the ancient Greek philosopher Epicurus, born in 341 B.C., renowned for his teachings on the pursuit of pleasure and the avoidance of pain. His philosophy posits that pleasure is the highest good and that pain should be avoided at all costs. He also emphasized the power of friendship and the importance of independent thought. Could there be a more fitting mentor for fine dining and this page? I think not. Fine dining is about self-pleasure that can be shared with friends.

With this understanding, this platform will explore various facets of the industry, including renowned restaurants, the MICHELIN Guide, Forbes, wine, and emerging trends. Additionally, it will cover operations, standards, management, and other areas within the food and beverage sector.

My objectives are twofold. Firstly, I aim to stay updated with the latest trends in fine dining by sharing articles that I come across. These posts will be made on an ad hoc basis as I discover relevant content. Secondly, I intend to write and publish short articles and series on these topics approximately once a month.

Currently, the page features an article on Michelin-starred restaurants, discussing the disparity in their numbers between the USA and Europe, along with potential reasons for this difference. Another article explores the concept of fine dining and its various categories. Both pieces are concise and informative.

I invite you to explore the page and follow it. Your contributions and feedback are always welcome, as I value hearing from each of you.

Thank you for your support. As always, I am at your service.

Sincerely,
Stephen Turner

This is a fun wine and a conversation starter. Enjoy!

Fiole du pape en - La Fiole Since 1952, La Fiole du Pape has been a unique and timeless tracing in the mouth the diversity of the terroirs of Châteauneuf du Pape

🍷 UN SAVOIR FAIRE ISSU D'UN CRU CENTENAIRE | De millésime en millésime, le vignoble est travaillé quotidiennement par nos équipes avec passion. La maîtrise des techniques et le soin ont permi à notre Château La Gaffelière de se hisser parmi les crus historiques de Saint-Émilion.

📸 • vendemiaire1997

DÉFILÉ lors du nettoyage des barriques à chaque soutirage pour les désinfecter avant d'y remettre le vin.
PARADE during the cleaning of barrels at reach racking to sanitize them before putting the wine back in.
📷Photo by

Hiver en majesté à Issan ✨
La porte du Clos d'Issan, gardienne immuable des saisons, et du temps.

Majestic Winter at Issan ✨
The Clos d'Issan, the unchanging guardian of the seasons, and of time.

Nos S.T.A.R.S ⭐️⭐️⭐️
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L’abus d’alcool est dangereux pour la santé. À consommer avec modération.

SÉCAILLAGE. Après la taille, nos équipes révisent le palissage de la vigne. Il faut changer les piquets abimés ainsi que retendre les fils de fer qui maintiendront la plante.
After pruning, our team review the trellising of the vines. It is necessary to change the damaged stakes as well as tighten the wires which will hold the plant.

L.A F.A.M.I.L.L.E 🌟 même l’architecture est familiale 🤩😉
&
F.A.M.I.L.Y 🌟 even architecture is family 🤩😉

VINIFICATION 2023.
Mesure de la densité du Cabernet Sauvignon. Quelle couleur intense...
Mesuring the density of Cabernet sauvignon. What an intense color...

Remember when:

Mimosa Restaurant and Lounge Mimosa Restaurant and Lounge: Subtly installed in a cozy niche area of San Antonio, Mimosa offers French cuisine in south Texas. Does this mean you'll have escargot or Lobster Bouillabaisse for breakfast? Not at all, but they are available! Think more along the lines of Braised Short Ribs Omelet or....

6 years ago, we did our first commercial.

https://www.facebook.com/stephen.turner.50309/videos/10211767420956646/?mibextid=L1Ot7f