St. Paul Square Dinner Club

Coming up next for December’s St. Paul Square Dinner Club, we’ll be featuring incredible modern Mexican cuisine from Chef Anthony Michael aka Chef Nene of Milpa / Ocho. Click the link to check out his mouthwatering menu and reserve your seats! 🤤🥳💜

St. Paul Square Dinner Club with Anthony "Chef Nene" Hernandez Join us at the St. Paul Square Dinner Club for an incredible chef featured culinary experience once a month!

You haven’t lived unless you’ve dined with the Modern Chili Queen of Texas, Diana Anderson, and you can do so with us next Wed!

https://www.sacurrent.com/event/st-paul-square-dinner-club-with-modern-chili-queen-diana-anderson-35957821

Coming up - the one and only modern Chili Queen of Texas! 🌶️

https://www.eventbrite.com/e/st-paul-square-dinner-club-with-modern-chili-queen-diana-anderson-tickets-1057691446589

Up next for our St. Paul Square Dinner Club at the Aiden on Nov. 13, we’ll be featuring elevated street eats from the modern Chili Queen of Texas, Diana Anderson of JD's Chili Parlor! 🌶️

St. Paul Square Dinner Club with Modern Chili Queen Diana Anderson Join us at the St. Paul Square Dinner Club for a night of delicious food and fun with Modern Chili Queen Diana Anderson!

October’s St. Paul Square Dinner with Chef Jonathan F**d Helmy was simply perfection!

Last chance to grab tix to TOMORROW night’s unbelievably delicious St. Paul Square Dinner Club event with Chef Jonathan F**d Helmy Keep your eye on this guy - he cooks to impress! 🤩

St. Paul Square Dinner Club with Chef Jona Helmy St. Paul Square Dinner Club features top and up-and-coming San Antonio chefs once a month for a culinary extravaganza you won't soon forget!

Don’t forget the St. Paul Square Dinner Club with Chef Jona Helmy in the Aiden’s Historic Speakeasy is happening Sunday evening - hope you can join us for a one of a kind culinary experience! 🥳

St. Paul Square Dinner Club with Chef Jona Helmy St. Paul Square Dinner Club features top and up-and-coming San Antonio chefs once a month for a culinary extravaganza you won't soon forget!

FOODIES don’t forget we have another delicious event coming up on Oct. 20th - the St. Paul Square Dinner Club with Chef Jona of Sahara Samurai’s at the historic speakeasy at the Aiden! If you want to explore some unique fusions, we hope you’ll consider joining us! See the link for menu and other details:

St. Paul Square Dinner Club with Chef Jona Helmy St. Paul Square Dinner Club features top and up-and-coming San Antonio chefs once a month for a culinary extravaganza you won't soon forget!

Our St. Paul Square Dinner Club with Chef Jona Helmy is coming up on Oct. 20 - did you check out this menu yet? Just know it tastes even better than it sounds! 💯

Menu

First Course:
Cold Garlic Soba Noodles, cilantro lime soy & spicy yakitori grilled shrimp

Second Course:
Kefta Tsukune, lamb & beef mixture w/ shobu seasoning, garlic, eggs, scallion, fish sauce, red bells, & tare dipped (plated alongside a seasoned labneh)

Third Course:
Char Siu-Style Pork Ribs (sweetened w/ fig sake jam), shish*to relish

Fourth Course:
Curried Tofu Skewers, Egyptian Dukkah on a smashed cucumber & microgreen salad

Fifth Course:
Butter Mochi Baklava, a blend of coconut and pistachio cooked into a sweet mochi cake and drizzled w/ rose water syrup

St. Paul Square Dinner Club with Chef Jona Helmy St. Paul Square Dinner Club features top and up-and-coming San Antonio chefs once a month for a culinary extravaganza you won't soon forget!

Thanks to Chef Don Juarispe for a delicious evening last night in the Aiden’s Speakeasy for our September St. Paul Square Dinner Club! The warm mushroom salad was absolutely divine, and his interpretation of a Japanese PB&J was so yummy and clever! 👏

We’ll see you in October for Chef Jonathan F**d Helmy’s dinner on the 20th!

We’re thrilled that Chef Jonathan F**d Helmy - known for his incredible wild fusions - will be our featured chef for the St. Paul Square Dinner Club next month! Trust me you won’t want to miss this one either! 😋

Ticket link:

https://www.eventbrite.com/e/st-paul-square-dinner-club-with-chef-jona-helmy-tickets-1028584653387

Last chance to get tickets for this Sunday’s St. Paul Square Dinner Club with Chef Don Juarispe! Cut off is tomorrow at noon.

St. Paul Square Dinner Club with Chef Don Juarispe St. Paul Square Dinner Club features top and up-and-coming San Antonio chefs once a month for a culinary extravaganza you won't soon forget!

If you missed chef Don Juarispe this morning on Great Day SA, check out the dish he made, which will be the star dish he’ll be making for our upcoming dinner this Sunday! Almost sold out so get ‘em quick!

St. Paul Square Dinner Club | Great Day SA Sous Chef Don Juarispe of Shiro Japanese Bistro makes a beef dish that will be featured at the latest installment of the St. Paul Square Dinner Club.

Our 5-course Japanese themed St. Paul Square Dinner Club with Chef Don Juarispe is coming up next weekend in the super cool and possibly haunted historic speakeasy at the Aiden. I can’t wait to try chef Don Juarispe’s hamachi crudo, which is being flown in from Japan from the #1 seafood market in the world!

https://www.eventbrite.com/e/st-paul-square-dinner-club-with-chef-don-juarispe-tickets-1001576671787

Our St. Paul Square Dinner Club with Chefs Don Juarispe & Jun Valles is just around the corner! Make sure to reserve your seats for a one-night-only culinary adventure! Not only are they sourcing lots of beautiful local produce, but the Hamachi is being flown in from the #1 seafood market in Japan! 🐟

Here’s the menu:

First Course:
Hamachi crudo with aguachile local melón chicharrón

Second Course:
Katsusando local fruit jam, Gaines County peanut butter (Japanese pb&f sando with pork loin)

Third Course:
Local roasted mushroom salad, rainbow carrot, pistachio puree

Fourth Course:
Australian Wagyu strip loin, red kimchi purée, ginger scallion

Fifth Course:
Ginger matcha ice cream, strawberries in syrup, frozen lemon zest

St. Paul Square Dinner Club with Chefs Don Juarispe & Jun Valles St. Paul Square Dinner Club features top and up-and-coming San Antonio chefs once a month for a culinary extravaganza you won't soon forget!