Komatsuya
Nearby bars and pubs
Goldfinch Street
W Washington Street
W Washington Street
University Avenue
University Avenue
University Avenue
University Avenue
Fourth Avenue, South San Diego
4th Avenue
Hotel Circle South
Mission Hills
4th Avenue
5th Avenue
5th Avenue
Fifth Avenue
Japanese Omakase Course + Natural Wines
A5 Miyazaki Wagyu beef cutlet ✨
Fatty, juicy, and absolutely perfect 😍
「ほんまもんの人と商品を大切な人と共有できる場所」
#ほんまもん
Onmono (温物): a warm braised dish
Steamed Spanish mackerel with bamboo shoot and green beans topped with seaweed sauce
「ほんまもんの人と商品を大切な人と共有できる場所」
#ほんまもん
Otsukuri (お造り)
- Cured sea scallop with lemon and sea salt
- Smoked spanish mackerel topped with grated daikon radish ponzu
- Bluefin Tuna with wasabi and soy sauce
From sea to plate 🌊✨
「ほんまもんの人と商品を大切な人と共有できる場所」
#ほんまもん
April Zensai (前菜) 🌸✨
- simmered asparagus topped with egg yolk sauce with shrimp powder
- salt boiled whitebait and seaweed topped with grated cucumber and vinegar
- braised octopus 🐙
「ほんまもんの人と商品を大切な人と共有できる場所」
#ほんまもん
April menu is out 🌸
Sakizuke (先付け)
Cream cheese tofu topped with sea urchin, shrimp and snap peas with Bekko-an sauce ✨
「ほんまもんの人と商品を大切な人と共有できる場所」
#ほんまもん
A5 Miyazaki Wagyu Beef Steak topped with Arima Sansho Pepper Sauce 🍷🔥
Pairing with a glass of Cabernet Franc from Ferlat 🍷✨
「ほんまもんの人と商品を大切な人と共有できる場所」
#ほんまもん
“Simplicity is the ultimate sophistication” - Leonardo Da Vinci
「ほんまもんの人と商品を大切な人と共有できる場所」
#ほんまもん
Zensai (前菜)
- Egg omelet, shrimp, bamboo shoot on a skewer. Muscat topped with tofu vinegar sauce and chopped cashew nuts
- Tomato jelly topped with sea urchin
- Brussel sprouts and green beans mixed with sesame sauce
Spring is almost here 🌸
もうじき春ですね☺️
「ほんまもんの人と商品を大切な人と共有できる場所」
#ほんまもん
Spring menu is out 🌸✨
Sakizuke (先付け)
Braised firefly squid with simmered broccolini topped with egg yolk flakes 🦑💚
「ほんまもんの人と商品を大切な人と共有できる場所」
#ほんまもん
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Website
Address
San Diego, CA
92103
Opening Hours
Monday | 6pm - 10pm |
Thursday | 6pm - 10pm |
Friday | 6pm - 10pm |
Saturday | 6pm - 10pm |
Sunday | 6pm - 10pm |
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