Komatsuya

Japanese Omakase Course + Natural Wines

04/21/2023

A5 Miyazaki Wagyu beef cutlet ✨

Fatty, juicy, and absolutely perfect 😍

「ほんまもんの人と商品を大切な人と共有できる場所」

#ほんまもん

04/18/2023

Onmono (温物): a warm braised dish

Steamed Spanish mackerel with bamboo shoot and green beans topped with seaweed sauce

「ほんまもんの人と商品を大切な人と共有できる場所」

#ほんまもん

04/14/2023

Otsukuri (お造り)

- Cured sea scallop with lemon and sea salt
- Smoked spanish mackerel topped with grated daikon radish ponzu
- Bluefin Tuna with wasabi and soy sauce

From sea to plate 🌊✨

「ほんまもんの人と商品を大切な人と共有できる場所」

#ほんまもん

04/08/2023

April Zensai (前菜) 🌸✨

- simmered asparagus topped with egg yolk sauce with shrimp powder
- salt boiled whitebait and seaweed topped with grated cucumber and vinegar
- braised octopus 🐙

「ほんまもんの人と商品を大切な人と共有できる場所」

#ほんまもん

04/04/2023

April menu is out 🌸

Sakizuke (先付け)

Cream cheese tofu topped with sea urchin, shrimp and snap peas with Bekko-an sauce ✨

「ほんまもんの人と商品を大切な人と共有できる場所」

#ほんまもん

03/19/2023

A5 Miyazaki Wagyu Beef Steak topped with Arima Sansho Pepper Sauce 🍷🔥

Pairing with a glass of Cabernet Franc from Ferlat 🍷✨

「ほんまもんの人と商品を大切な人と共有できる場所」

#ほんまもん

03/16/2023

“Simplicity is the ultimate sophistication” - Leonardo Da Vinci

「ほんまもんの人と商品を大切な人と共有できる場所」

#ほんまもん

03/06/2023

Zensai (前菜)

- Egg omelet, shrimp, bamboo shoot on a skewer. Muscat topped with tofu vinegar sauce and chopped cashew nuts
- Tomato jelly topped with sea urchin
- Brussel sprouts and green beans mixed with sesame sauce

Spring is almost here 🌸
もうじき春ですね☺️

「ほんまもんの人と商品を大切な人と共有できる場所」

#ほんまもん

Photos from Komatsuya's post 03/05/2023

Spring menu is out 🌸✨

Sakizuke (先付け)

Braised firefly squid with simmered broccolini topped with egg yolk flakes 🦑💚

「ほんまもんの人と商品を大切な人と共有できる場所」

#ほんまもん

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Address


San Diego, CA
92103

Opening Hours

Monday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 6pm - 10pm
Sunday 6pm - 10pm

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