ASD Catering

💥 We're 4 days away and only a few seats left!! 💥

Experience a farm to table dinner like none other. Our guest speakers from the land to share their wisdom and knowledge about farming and regenerative practices, including their vision and hopes for the future of our food.
Indulge in a carefully crafted family style meal with some of the region's best summer fruits and vegetables, all while sharing laughs, smiles, and great vibes.
Tour an active working ranch and witness the sheer joy that truly pasture-raised animals have and live for their entire life.
🔗 Link in bio to grab those remaining seats FAST. They'll be gone by end of day. 🌱

A menu that features some of the best gifts these farmers and ranchers have to offer. Prepared in the ways of open fire-simple and straightforward, just as it's been done before us.
Join us as we celebrate our community, our farmers, and our ranchers in this intimate feast to fulfill both bellies and minds. Our mini panel of land owners share their WHY and their perspective on the future of our food.
Craft mocktails and wine also provided with those interested.

Link in bio to reserve your seat today, 7 days left and few seats remain!

COMMUNITY.

When they say it takes a village, they ain't wrong.

Planning and executing a full 6 course dinner is a feat, and having very strategic people in place to execute your vision is crucial. Using the strengths of others' capabilities allows for full expression of creativity.

Then an event becomes an experience.

Forever grateful to these individuals (and others not pictured), that helped in making this day come alive. Next one will be even better, stay ready. ✌️🔥

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THE FIRST 6 COURSE DINNER.

Open live fire and smoker.
Active working farm. (A pig was butchered about 50 yards from this photo)
Local farm fresh vegetables and high quality pasture-raised beef & pork.

You can't get any better than this.

Stay tuned for the next one, you don't want to miss it.
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4 DAYS!!

We're DAYS away from our first farm table dinner with ! There's still a few seats left so make to grab those before sales end!

Ticket sales end Wednesday April 10 at 11pm!! Hurry before it's too late!!

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🚨 We're live!!

We had to push the date back for some necessary changes, and I'm glad we did!


A 6 course unique farm table dinner situated in beautiful Ramona, on the working ranch of ! This menu is a ode to my heritage and my beginnings with my dear grandma, and a showcase of skills from what I've honed in over the years professionally. Live fire cooking, music by , lbations by , and mocktails by .lab_ will be sure to complete your Saturday night!


Be sure to click that link in the bio for details and tickets-including an early bird pricing! These will go fast so snag that ticket asap!
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A simple garlic-tarragon cream sauce really brightened up the sweetness of the crayfish. 🤤

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First of many food shoots to come.

Crayfish boil, new product testing.

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Blended Rye Sourdough!

-Dense & full of flavor
-Slight bit of tang
-Crusts up nicely when toasted, stays soft if not!

Due to the higher hydration and flours used, this beautiful sourdough doesn't break your teeth (or gums) if you're looking for a quick slice of bread! Slice it up and toast with some honey and butter for that extra crunch that you're looking for!🤤

Did you know we make bread too? 🤯

Besides our delicious and well known buns and from our charcuterie boards, we happily custom make specialty breads! This amazing cinnamon chocolate can be found bi-weekly at our "retail storefront" .eats in both the and ! Here you'll find some other goodies that we use throughout our catering! 🍞
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Colder weather is approaching and that means tis the season for poached pears! ☺️

| Champagne poached pear | Cinnamon | Juniper Berry | 🍐

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Any event, large or small, we can do it! From elegant plated dinners, to charcuterie boards to feed the masses, to simple refined small bites to feed a select number of guests, we love to express our creativity! The holidays are fast approaching, and yes that includes Hall🎃ween! Are you set up to wow your guests this year? 🤔🐓

| Chicken Roulade | Mushroom | Tarragon-Vermouth Sauce |
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Giving the pastry skills more light 😉

| White chocolate & passionfruit panna cotta | Ginger-caramel nougatine |
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| Grass-fed skirt steak | Spring onion chimichurri | Charred spring onion |

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🌺: home garden.
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| stuffed organic squash blossom | wild king salmon mousse | fresh cucumber | yogurt-dill sauce |🐟🥒

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📍: Vista, CA
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✨️White cheddar gougeres, strawberry ricotta, sherry balsamic
✨️ Herbed homemade focaccia, fresh organic strawberry, garden petite basil

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Summer is over, which means the holidays are just around the corner! Let us do what we do best, so you can do your best as the host! Book with us now and save👏 that👏 date👏! 🍾
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Whoo hooo finally! Much needed quality time to recharge and spend with family! We'll be back sooner than you know it!

SHE'S HERE!! 🥹🤩😍

So if you haven't noticed, I quietly swapped in the new logo into my profile Friday night! I'm beyond grateful for the amazing and talented of to bring my oh-so-specific vision to life!! What started as a mere generalized idea, resulted in such a beautiful work of art! Rebrand finally completed, and we're full steam ahead!🛳
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Deconstructed cheesecake -
| Mixed berry 'gastrique' | Cream cheese mousse | Almond graham cracker crumble | 🍓🫐

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We are SO EXCITED for this Saturday!! We're honored and humbled to be back with for another beautiful farm dinner! Last year was so much fun with delicious food and happy to do it again this year! Grab your ticket and enjoy an amazing dinner and experience on one of the best organic farms in San Diego! 🍓🍓🍓
www.asd-catering.com

As details finalize in the re-branding, website was due for a huge upgrade! Check out the new and refreshed site, and enjoy this breath of fresh air with me! 😊
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