Ramen Nagi USA

Thanks .losangeles for ranking Ramen Nagi as your 3rd superb place to find the best ramen In Los Angeles! ❤️‍🔥

🍜 “Ramen Master Chef Satoshi Ikuta has expanded Ramen Nagi from its Tokyo fame into five popular shops around California. We’re lucky to enjoy the world-class chain right here in two LA shopping centers: and . Spice lovers are known to go straight for the Red King, a ramen dish incorporating a savory blend of garlic, chili oil, cayenne, miso-infused minced pork, and chashu.”

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Where the air is filled with the irresistible aroma of umami and the atmosphere is as warm as our broth. 🍜✨

Boo! 👻 Happy Halloween! ⚠️ Today’s your last chance to try the Limited Pumpkin King. Available at all US locations. ⚠️

🎃 This hauntingly delicious Limited King features a mix of pumpkin, butternut squash and our signature Nagi black oil in rich tonkotsu broth. Topped with tender pork chashu and black noodles to cast a spell on your taste buds! 🍜✨

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Tender melt-in-your-mouth pork chashu. 🤤 Order an extra side next time you dine!

Your first @ owes you the next LIMITED KING 😏🍜👅 Keep an eye out for the big reveal!

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Perfecting the art of delivering bold, flavorful ramen, one bowl at time.

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Rich, tender and packed with flavor. Don't forget to add extra pork belly to your ramen for the ultimate indulgence!

Craving chicken today? You're in luck – we're open on Sundays! 😌

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Just two peas in a pod 🫛💕

Did you know every Ramen Nagi shop around the world has its very own unique Daruma Doll design? Chef Ikuta carries on the traditional Daruma custom and circles in one eye during each grand opening ceremony. Not until his goal is realized can he fill in the remaining eye. His goal: to successfully expand Ramen Nagi worldwide!

Forever searching for the bottom of the bowl - we'll let you know if we ever find it 🍜👀

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"File this one under: a reason to go to the mall. Japanese ramen specialist Ramen Nagi, known for its house-made noodles, has introduced its first-ever secret menu item, only available at its Westfield Century City location — and only when requested. Called the Lamb King, the completely pork-free ramen features a lamb-based broth and lamb chashu made with short loin marinated in garlic, pepper, and soy sauce. It’s then topped with Nagi-style falafel and fresh cilantro to bring out the lamb’s natural flavors." – Eater LA

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The noodle toss is all in the wrist!

Sip, savor, repeat. 🍻 Hitachino White Ale has landed at Ramen Nagi and ! This citrusy, spice-infused wheat beer is the perfect companion to your ramen. Available Monday through Friday — don’t miss out!

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When life gives you noodles, make ramen. 🥢

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"Delicious Tonkatsu Ramen at Ramen Nagi! This is definitely the closest I've found to Japanese tasting ramen, in the US. The Tonkotsu broth, noodles, chashu pork slices, and even the egg were on point!" –

The Green King: Gorgeously green. Gorgeously good.

You had us at chicken. 🤤

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Some problems are best solved over ramen dates with a spoonful of broth and a whole lot of noodles. 🍜

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