Grant Grill and Lounge

There’s still time to reserve your seat for our immersive Beetlejuice dinner this Halloween. This peculiar and twisted event features a 13-course tasting menu by Chef , paired with cocktails crafted by Mixologist . Reserve now at the link in bio.

Be Our Guest! Enter our world of history and history-in-the-making at Grant Grill & Lounge.

Grant Grill’s menu sets the standard for San Diego fine dining with approachable epicurean elegance, focused on highlighting only the freshest of ingredients, prime meats, and Pacific seafood.

Great company, exquisite bites, and unforgettable moments - cheers to dinner at

Set the stage for a season of festive flavors and cherished moments with a a cozy private dining experience. Learn more here: https://www.grantgrill.com/san-diego-private-dining/

Indulge in unique and delightful experiences at , or right from the comfort of your guest room or suite. Enjoy a $75 USD nightly hotel credit that you can use for dining at Grant Grill, Grant Grill Lounge, or through In-Room Dining.

Explore more here: https://shorturl.at/4XHfd

It's National Red Wine Day and we've got you covered with our curated selection of exquisite red wines, each chosen to complement our culinary creations.

Enjoy a legendary culinary experience in our main dining room. Head to the link in bio to view our full menus.

Celebrate Comic-Con with us ! We’ll be serving up themed bites and cocktails inspired by classic comic moments, through Sunday.

Hotel bars have always provided fabled watering holes for distinguished travelers, but our extensive wine list takes things up a notch. Explore all of our offerings in the Grant Grill Lounge.

Did you know the first Comic-Con was held at ? In honor of this legacy, we’re celebrating with our twist on the classics. Join us in the lounge from Tuesday, July 23rd - Sunday, July 28th for inventive cocktails and sharable culinary delights that are as legendary as the convention itself!

Raising a glass in celebration of being selected as a nominee for Best Hotel Bar by USA TODAY 10Best Readers’ Choice Awards! If you have fond memories spent at our bar and lounge, we would be so grateful if you vote using the link in bio.

Toast to San Diego Pride Week with . Today through July 21st, enjoy our handcrafted SWANKER cocktail, a vibrant twist on the dirty martini. Join us this weekend for an elevated brunch and exquisite mimosas. For menu and reservations, visit the link in bio.

Turning moments into memories captured by

Elevated comfort cuisine meets the bounty of Southern California’s fresh ingredients and prime seafood here at Grant Grill.

The fun doesn't have to stop once the show is over! Join us at the bar for a nightcap after a night at

Wind down in your happy place. Take in live music every Friday & Saturday along with our signature cocktail list and decadent menu offerings - all in a timeless setting.

Begin your day with breakfast for two! Enjoy tasty international favorites and local delicacies at , or in the comfort of your guest room, each morning of your stay with us.
⁠
Explore more at the link in bio.

Raising a glass to the weekend! Stop into the lounge and enjoy our curated selections of wine, masterfully crafted cocktails, and premium beers.

Experience the perfect fusion of gourmet cuisine and soulful melodies. Join us every weekend for dinner with a side of live music at .

Begin your day with breakfast for two! Enjoy tasty international favorites and local delicacies at , or in the comfort of your guest room, each morning of your upcoming journey.⁠
⁠
Explore more at the link in bio.

Sweetness served with every bite. Indulge in our innovative twist on a classic Strawberry Shortcake. Delectably made with Semifreddo, Grilled Pound Cake, and Rhubarb Vanilla Gastrique.

Elevate your power lunch with our grilled chicken sandwich! Crafted with Arugula, Fried Green Tomatoes, Fontina Cheese, Tarragon Aioli, and Onion Batard.

Meet our chef! Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming . His culinary passion extends beyond the kitchen acquiring ingredients directly from the source, be it on land or at sea. An avid fisherman and lobster diver, Kropczynski takes full advantage of the Pacific seafood found off the California coast. He weaves a brilliant balance of traditional preparations and modern innovation to each plate served.