Fierro's Signature

Due to a family emergency we will not be providing meal prep services this week
We thank you for your understanding- Chef Ricky Fierro

This years featured Halloween breakfast is our Banana Chip Pancake Bowl!
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A short stack of our whole grain protein pancakes, topped with banana slices and a simple cacao syrup, served with smoked egg whites and a savory chicken sausage meatball seasoned with salts.
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Meals this flavor packed make it easy to resist all those sweet treat temptations 👊
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Missed out on this week's menu??? No worries, we have 10 all new menu items online at fierrosignature.com!
Have an awesome Halloween everyone 🎃🎃🎃🎃

Lunch on today's menu ----

Our Wild Turkey Bowl 🦃
Traeger grilled Turkey breast infused with natural cranberry extracts and fresh rosemary. Short grain brown rice and cast iron griddled butternut squash.
Finished off with some
Rosemary Salt for a dash of extra flavor.
Happy Monday everyone 🍁🍁🍁

Lunch today :

200 grams of roasted gold potato mash. 100 grams of roasted green beans.
8oz rib eye steak seared on the skillet.
This entire meal lighlty seasoned with the freshest of all seasoning salts, Steak seasoning.
Fresh garlic and parsely add the finishing touch for a true flavorful macro friendly meal.
----------------------------------------------------For next weeks macro meal 1, we will be replicating this plate but swapping out the rib eye for a churrasco style ultra lean tri tip roast! So clean and so full of flavor! If you haven't seen our full menu, you're missing out! It has so many delicious options to choose from! Order deadline is 10 pm tonight for this coming week!
🌐 fierrosignature.com
📧 [email protected]




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Midnight movie screenings shouldn't mean you are in for a day of bad eating.
With our Fierro's signature meals on tap, you are ready to wake up, grab and go. Lunch and dinner, delicous, ready and conveniently packaged!
----------------------------------------------------Featured Paleo lunch this week: Our all new sweet and sour pork loin! Stuffed with wok seared pineapple, ham and scallions, we smoked the pork loin for 5 hours over applewood until internal temperature reaches 155°. Then we fire up the and grill at 400° with a brush of our paleo sweet and sour sauce! Served with a portion of asian style stir fried veggies and you have a delicious low carb lunch!
----------------------------------------------------Our featured Macro menu dinner this week included fire grilled italian style meatballs using fresh ground chicken, basil, garlic as a base. We paired with a caprese style zuchinni noodle salad and dairy free risotto. A perfectly balanced, delicious dinner containing 50 grams carbs, 40 grams protein and just 15 grams fat!-----------------------------------------------
Ordering is live at fierrosignature.com till 7 p.m. tonight! Delivery is this Sunday for San Diego and Los Angeles!
Start your week strong with Fierro's Signature meal prep!

Day full of work and school?! Cold brew to the rescue! Our origin yama brew is bold, smooth and sure to help get you through the day!
Ordering is limited to just 30 bottles a week, so get your order in early!
Fierrosignature.com!
Special thanks to our friend for this awesome picture! We are glad to have you on

Breakfast today in the kitchen is a classic Fierro's favorite!
Our Butternut Squash Scramble!
To get it just right, we have to bring in the for this recipe. The skillet simply gives us the crsipy texture we love on the butternut squash.
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First we get our to the highest heat possible (usually around 400) and then we place our cast iron skillet in the grill. Once its smoking, we start with chopped smoked bacon and sizzle. Then We add maple sage pork sausage, chopped onions and butternut squash. Griddle about 10 minutes and then add rainbow kale and whipped eggs. Scramble together till desired texture.
The duo of the cast iron and Traeger gives you a combo of textures and flavors that is simply amazing. Fluffy eggs, crispy bacon, sausage. Caramelized onions and butternut squash.
To finish, we sprinkle a bit of smoked and add a dab of our famous chipotle salsa.
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This will be Meal #4 on next weeks paleo menu. Ordering is live at fierrosignature.com
Or send us a message and we can get you started!

For those that want to finish the year strong, here it is! The menu for the final week of 2017. Lots of christmas inspired dishes, made paleo and macro friendly. So you can enjoy your meals and better fight off all those temptations!
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Ordering is live at fierrosignature.com
Or 📧 [email protected] to place an order!
🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄
Deliveries this week will be Sunday the 24th from 6 a.m.-10a.m
And/or Tuesday 5 a.m.-9a.m.
Thank you as always!

Meal #3 from this weeks paleo menu was just so damn good 😍
We stuffed black label chicken breast with sundried tomatoes, mushrooms, and coated with a crust of fresh rosemary, oregano and thyme. 40 minutes over high heat woodfire and perfection!
Some baked spaghetti squash lightly brushed with olive oil complemented this meal perfectly!
Ordering is live for Monday's delivery at fierrosignature.com! Stop by and check out what our very own Chef Fierro has lined up for next weeks menu!

Here it is! The menu for the upcoming week! Leading the way is our famous coffee braised roast beef on the macro menu, and the pork tamales on the paleo menu! Order deadline is 7 p.m. Friday night so still plenty of time to order!
🌐fierrosignature.com
📧[email protected]

Late lunch today, but so worth the wait! Macro meal #2 from this weeks menu, grilled italian chicken breast meatballs, served with macro friendly arborio rice risotto and a 1 cup serving of italian herb zuchinni noodles. So much flavor and the perfect ratio of carbs, protein and fat to keep you alert and focused all day!
Check out [email protected] to see what we have on next weeks menu!

Mama Fierro was all smiles last time our Vanilla Berry Bowl was the featured paleo breakfast of the week!
In this bowl, you get a stack of our famous vanilla paleo pancakes, 2 smoked eggs and fresh ground maple chicken sausage! All topped with fresh berries and a dash of maple!
Between this and our famous Blackened Tri-Tip, our fam is in for a delicious week of clean eating!
Order deadline is 10 p.m. tonigh for delivery Monday! Dont miss out!
📧[email protected]
🌐fierrosignature.com

The menu is live for the upcoming week of October 31st!
We have our classic paleo pancakes, blackened tri tip, and pastelon cubano just to name a few! As always, we are the only meal prep company who cooks all of our meats, veggies and potatoes over woodfire!
We dont use any sugars, oils or salts for marinades or flavor enhancers. Simply fresh herbs and spices in as many combinations as possible! From there, we let the wood do the rest!
Send us a message here or check us out at fierrosignature.com for more info! Order deadline is this Friday 10 pm!

Here it is! The menu for the upcoming week is live at fierrosignature.com !
We have 5 paleo menu options, 4 macro menu options, a la carte proteins and jars of our famous yellow chile salsas!
Order deadline is this Friday 10 p.m. Food will be cooked fresh at our Kitchen in Coronado Island Sunday night and meals will be delivered on Monday! Send us an email at [email protected] if you have any questions!

Traeger baked caramelized yams. Eggs, cinnamon, maple, pink salt and pepper. Whipped up together and baked at 300° over Cherry woodfire. Paleo friendly, macro friendly and so so good.
Fresh original recipes like this are what you get when you order meals from
Email us at [email protected] or check out our website fierrosignature.com for more info!

Next week's menu coming in hot from kitchen!
As always, we feature Paleo options, Macro counted meal options, a la carte woodfire grilled meats and our famous Fierro's salsas!
Our meals are all prepped in small batches to over woodfire featuring our fleet of to ensure only the best meal prep experience around!
Email us at [email protected] If you want to be added to our weekly menu list or to place an order for the week of September 28th!

Breakfast today is a medley of red delicious apples, yams, thick cut bacon and eggs. All cut into cubes and set on the grill over applewood smoke for 3 hours. Then finally a blast of high heat for 20 minutes, and perfection.
Crispy, tender, fluffy, so many tastes and textures in this bowl.
Even the apples have a smoke ring on them 😋
Send us a 📩 or email at fierrossignature@gmail to be added to our weekly email list!
Special discounted price if you place your first order this holiday weekend!