White Labs

Do you know this yeast? White Labs Brewing Co. fans will be very familiar with this one! The hop-forward, clean characteristics of this strain make it ideal for IPAs, pale ales, and….pizza crusts?🍕👀

Try Munich Lager Yeast for your fall fermentations! 🍂Carefully cultivated and preserved by brewing monks observing time-honored traditions, WLP860 is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness. 🍻

Say hi to our friends in Copenhagen!👋 If you’re not following them already, you can keep up with their research at White Labs Copenhagen 👀

It’s hard to keep calm and carry on once you discover that WLP066 London Fog Ale Yeast is available in liquid and dry format! 🤯 Delivering signature hazy aromas of pineapple and ruby red grapefruit, it doesn’t take Sherlock Holmes to deduce that 066 will take your IPAs to the next level! 🔍

Don’t forget that London Fog Ale Yeast and our other Core Strains can ship as early as the same day!📦✅

Did you know that we have a White Labs location in Asheville?

Now you do! Opening in 2017, our Asheville location is a hub for fermentation fans on the east coast. We hope to see you at a Yeast Essentials class soon! Asheville also opened a restaurant and taproom in 2018. Give it up for “Beer City!”👏

Cheers to being #1 (001 to be specific 😉)! The first yeast strain ever produced by White Labs in 1995, and our first ever dry yeast strain, California Ale Yeast reminds us of the simple joys of a well-balanced beer.

It’s a humble strain from humble roots, providing a clean flavor, allowing the malt and hop characteristics to shine. Being #1 means being the first choice for experienced brewers and a good starting point for those new to the scene. Available on Yeastman.com!

We think it’s time for a little re-introduction. White Labs is our name and all things fermentation is our game! 🤝

Founded in 1995, White Labs is proud to be recognized as an industry leader in yeast production and in all things fermentation. In addition to manufacturing the first pitchable liquid yeast, we serve our customers by providing fermentation-assisting products, services, analysis, and education to professionals and enthusiasts alike.🔬

Our facilities around the globe make it possible to share our love for science with our fellow fermentation nerds, so today we’re shining a spotlight on the one that started it all, our San Diego location! 🌎❤️

In a rush? There’s no doubt that this yeast can handle the pressure! 💢 Known to ferment lager beers in one week, can you guess this yeast?

Whether you're brewing a Märzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, WLP860 Munich Lager Yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers.🍻

Get yours in liquid or dry format today at Yeastman.com!

https://www.whitelabs.com/yeast-single?id=230&style_type=2&type=YEAST

Rolling out those Lazy, Hazy, Crazy days of summer in style with the newest Fermentation Society Strain: WLP4042 Hazy Daze Yeast Blend! ☀A collaboration with Yeast Bay, you can expect this blend to throw bountiful amounts of peach, apricot, nectarine and grapefruit citrus esters and achieve good attenuation.😎🍻

Fermentation Society Members will also recieve an enamel pin when they order on
Yeastman.com! Available now!

🔬Our R&D experiment of over 7 months has concluded 🙌 We took our WLP655 Belgian Sour Mix 1 and monitored its sensory and acidification for analysis. 🧐 Learn more about the experiment at https://www.whitelabs.com/news-update-detail?id=129!

Send us some of your best pellicle shots to be featured!

Good things come in small packages! 🎁 Zinc Buddy for homebrewers is here! We’ve made it super simple to ensure your cold side zinc additions optimize yeast health. Use one vial for 5 gallons of your best beer! 😁 Order on Yeastman today!

🎆🎇Happy 4th of July from our team to you! Enjoy your Independence Day with great company, fun homebrews, and amazing drinks 🍻

We love experimenting🧪 Do ⬆️ High vs ⬇️ Low Alpha acids for bittering affect sensory in a beer?🤔

We collaborated with to test it out on the Homebrew scale using Dry WLP001 California Ale yeast and our own 🧑‍🔬 Analytical Lab ran both variables through SIT0070 IBU testing!

Was there a difference? Watch to find out!

High vs. Low Alpha Acid Hops For Bittering | exBEERiment This episode is sponsored by Great Fermentations, a family owned homebrew shop offering a wide range of brewing gear and ingredients. Check out everything th...

Can you guess the yeast? 👀

Here's a clue: This is a great all-around house strain, ideal for breweries who produce hop-forward beers, this 🦸 superb strain produces a neutral flavor and aroma profile similar to WLP001 California Ale Yeast.

Guess in the comments below ✍

🚂Stop runaway trains of diacetyl from taking over the beer!

Combat Dr. Evil Diacetyl 🍿 with Brewzyme-D and reduce maturation timelines with beer sooner! Learn more at whitelabs.com!

🤔Who should our next “villain” be? Leave a comment below.

Can you tell which yeast strain is in the scope? 🔬 Here's a clue:

Say this strain three times fast! While this pilsner lager yeast is easy to condition it is often nicknamed for a more wily Tim Burton character. 🕸

Leave your guess in the comments below 👀

🍿What’s the D with Brewzyme-D? Made with Alpha Acetolactate Decarboxylase (ALDC). Read Chris White’s latest blog on how using this enzyme helps reduce the off-flavor of diacetyl and makes more consistent fermentations in shorter times!⏰

*ALDC does not work on diacetyl already present in the beer

🔬Learn more at https://www.whitelabs.com/news-update-detail?id=120&type=NEWS!

Mark your calendars for a FREE webinar led by Chris White! Yeast nutrients and enzymes are crucial to successful fermentation. Take a deep dive into the world of these fermentation sidekicks and how using them optimizes your fermentation, from beer and distilling to hard seltzer and cider!

Join us on July 9th at 10am PST or 1pm EST for this event you won't want to miss! Click the link below to register!

https://us06web.zoom.us/webinar/register/8417163962897/WN_y5bZm14mS8asQwZJ06juVQ

What are Low Carbohydrate Beers? 🍺

🔬Are there alternative ways to make lagers besides watering back? What does it mean for some people's health, like those with diabetes? Read our intimate fireside chat with Chris White, a type 1 diabetic, and what navigating the beer world is like.

Visit Whitelabs.com under our All Things Fermentation Blog!
https://www.whitelabs.com/news-update-detail?id=123&type=NEWS

What the @ #$% is yeast?

Yeast is often forgotten when we talk about crafting artisanal fermented beverages. Learn how these remarkable organisms can elevate your beer—or cider or spirits—game.

Read more in "Yeast: An Unsung Hero", new blog on Craft Beer and Brewing.

https://beerandbrewing.com/yeast-an-unsung-hero/

It’s a bird 🐦! It’s a plane ✈️! It’s Yeastman charged up with his best friend, ZINC BUDDY!

💪Ready to take on Alien Acetaldehyde with superpowers of Faster Ferments, Better Attenuation, and Better Flavor! Are you ready to brew, battle, and beat the next outrageous off-flavor?!

Learn more about Zinc Buddy in our linktree or at whitelabs.com and optimize your brews today!