Juniper & Ivy Restaurant

Same classic Yodel, all new flavor. Meet this season's Yodel topped with candied bacon goat cheese snow, rosemary micro sponge, and whey caramel!

Our commitment to exceptional ingredients goes hand in hand with our values of community and sustainability. That’s why we proudly partner with .farm, a POC worker cooperative farm that champions food sovereignty and ecological farming in South Bay.
Their programs not only deliver the freshest seasonal produce straight from farm to table but also ensures fair wages and a just food system for everyone involved. By collaborating, we’re able to bring vibrant, high-quality vegetables to our menu, while supporting a mission that aligns with our own: nourishing our community in the most sustainable way possible.

Our commitment to exceptional ingredients goes hand in hand with our values of community and sustainability. That’s why we proudly partner with Pixca Farm, a POC worker cooperative farm that champions food sovereignty and ecological farming in South Bay. 🌱
Their programs not only deliver the freshest seasonal produce straight from farm to table but also ensures fair wages and a just food system for everyone involved. By collaborating, we’re able to bring vibrant, high-quality vegetables to our menu, while supporting a mission that aligns with our own: nourishing our community in the most sustainable way possible.

The whole duck is more than just a dish—it’s a labor of love. Dry-aged and roasted to perfection, each bite reveals layers of rich, tender flavor that reflect our dedication to crafting standout dishes.

https://www.opentable.com/restref/client/?corrid=a60aea99-f68d-4181-a174-21e8ee16b632&lang=en-US&ot_source=Restaurant%20website&restref=114097&utm_content=sked_66b4f2995274d80b3d494789&utm_medium=social&utm_name=sked&utm_source=facebook

Up close and personal with our Carne Cruda Tart, layered with cotija, lime crema, egg yolk jam, and masa azul.

Experience front row action with our open kitchen concept!
Be a part of the culinary artistry as our chefs showcase their skills, transforming the finest local ingredients into unforgettable creations right before your eyes. Our open kitchen reflects our commitment to authenticity, innovation, and the dynamic energy behind our seasonal, ever-evolving menu.

It’s more than just a meal – it’s a feast for the senses.🌿🍐 Dive into a world where exquisite dining, masterful drinks, and stunning art & design blend seamlessly for an unforgettable experience.

At Juniper and Ivy, our cocktail program is a reflection of San Diego's laid-back yet sophisticated vibe. Whether savoring flavors inspired by the tranquil beaches of Oaxaca, or exploring the seasonally rotating menu, our cocktails are designed to transport you.
Join us at the bar for an immersive experience where every sip tells a story.

At Juniper and Ivy, we believe in crafting dishes that are as fresh as they are flavorful, and that’s why we partner with local farms and suppliers like Seas Greens . 🌱 Chef Owen states, "practicing slow food means supporting sustainable practices, like the exceptional microgreens coming from Seas Greens."
Their commitment to sustainable farming and community impact aligns with our passion for quality ingredients. By bringing farm-to-table microgreens straight from their garden to our kitchen, Seas Greens helps us elevate every dish with vibrant, nutrient-packed greens.

At Juniper and Ivy, we believe in crafting dishes that are as fresh as they are flavorful, and that’s why we partner with local farms and suppliers like . Chef Owen states, “practicing slow food means supporting sustainable practices, like the exceptional microgreens coming from Seas Greens.”
Their commitment to sustainable farming and community impact aligns with our passion for quality ingredients. By bringing farm-to-table microgreens straight from their garden to our kitchen, Seas Greens helps us elevate every dish with vibrant, nutrient-packed greens.

In case you haven’t tried the Jidori Liver Mousse with churros yet…

Just peachy🍑

PEACH TIRAMISU vanilla cake / black tea simple syrup / peach mascarpone cream

Truffle lasagna…enough said🍄

A bite or three, please☝️

JIDORI LIVER MOUSSE churros / cracklin’ / strawberry stone ground

R&L FARM’S STONE FRUIT almond crema / coriander-spiced glass / lemon balm salsa verde🍋

Massive Bluefin Tuna on deck🎣✅

The reimagined Carne Cruda you’ve been waiting for✨

CARNE CRUDA TART cotija / lime crema / egg yolk jam / masa azul

Tortelli not posting about pasta again🍝

Latest Linguini lineup 👉 marin sun farm pork sugo / persimmon tomato / pickled jimmy nardellos / charred red torpedo onion

Street Corn Style Risotto ringing in the summer🌽

Fresh fish Fridays🐟

As seen on this Sunday’s Father’s Day takeout & dine-in menu…Blueberry-Peach Cobbler with miso cream🫐🍑 Link in bio to reserve yours now.

Don’t miss the Father’s Day exclusive Santa Maria Style Beef Ribs, to-go or to enjoy dining in🍖

For the grill masters who lead the charge at backyard BBQs & cookouts, gift them a fully prepared, hassle-free Father’s Day. Our talented culinary team has curated an elevated takeout or dine-in barbecue experience to gift a relaxing Sunday to Dad, a significant other, or that meaningful male figure. Tap the link in my bio to pre-order your to-go spread, or reserve your dine-in experience🍖🌽🥧

How it’s going vs. how it started☝️

RIGATONI AL FORNO🧄 black garlic / porcini conserva / braised pork belly / grana padano

Summer salad sighting☀️ summer veg / crispy shallot / peanut granola / gold bar puree / tamarind vin

Dreamy set-up for any occasion✨🪷 Contact [email protected] for all your wedding, corporate, & celebratory needs.

1/2 KRACKEN🦑 spanish octopus / black sesame hummus / chermoula / chili crisp / burnt mandarin / sea salt potatoes

Shoutout for contributing to the latest bite of the season🍴

CHINO FARMS SQUASH BLOSSOM wild tiger shrimp mousse / green garlic aioli / basil / espelette🌶️

Dream team posted up👊📸

I’ll take cinco🖐️

RIO RICO🌶️ reposado tequila • east india sherry • ancho chili • salted orange bitters