Adamsmallcooks
Private Chef/Caterer
Langoustine & potato gnocchi, lemon butter sauce, arugula oil. π¦π₯π§
Crispy fingerlings dusted in salt and nutritional yeast with a honey-kimchi mayo. π₯ π― πΆ π₯¬
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Dry aged pepper crusted tomahawk. π π₯© ππΏ
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Crispy veal meatballs with truffle gnocchi and heirloom tomato purΓ©e. π§π π₯π§
Watch this reel by adamsmallcooks on Instagram 102 Likes, 2 Comments - Adam Small Cooks () on Instagram: βCrispy veal meatballs with truffle gnocchi and heirloom tomato purΓ©e and Parmigiano-Reggiano. π§π π₯π§β¦β
Mesquite smoked salmon with basil-pea purΓ©e on crostini. π π₯ π¨
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Duck confit agnolloti on creamed chickpeas with crispy duck skin and shallots in duck brodo. π¦ π§
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Making two types of dumplings! π π π₯
Watch this reel by adamsmallcooks on Instagram : βTwo dumplings one rabbit and one pork with a group of friends stuffing and me rolling the dough. π₯β¦β
Last nights Sweet heirloom tomato tart on buttery puff pastry with brown butter, shallots fried basil and parsley. π
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Sweet heirloom tomato tart with brown butter and buttery puff pastry π π π
Watch this reel by adamsmallcooks on Instagram Adam Small Cooks shared a post on Instagram: βSweet heirloom tomato tart on buttery puff pastry with shallots, brown butter, fried basil andβ¦β β’ Follow their account to see 138 posts.
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