SF Giant Foodie

SF Giant Foodie updated their address.

Humanitarian hero José Andrés and Bon Appétit Management Company CEO Fedele Bauccio visited University of San Francisco on Thursday to support their teams World Central Kitchen and Bon Appetit. As they worked together to feed COVID-19 quarantined passengers and staff on the Grand Princess cruise ship. https://bit.ly/33t77r2

VIDEO: "Together we can make anything happen," José Andres Tells Bon Appétit and World Central Kitchen Volunteers José Andrés visits University of San Francisco to thank the volunteers who prepared thousands of meals for COVID-19 quarantined cruise ship passengers

Our chefs are whipping up some delicious new dishes for Oracle Park catering today! Check out this cucumber roll filled with smoked salmon, creme fraiche, chives, and dill.

It's , shout-out to the Giants Garden's Impossible Chili featuring Impossible Foods plant-based meat with beans, tomatoes, onions, spices, and cilantro. Cheddar cheese and sour cream are optional for fans who want to keep it . Grab a bowl at the Garden Table this baseball season!

Happy 🥞! This season, lead cook Freddy and chef Josh will be making your pancake brunch dreams come true in Oracle Park’s Cloud Club.

Happy Valentine's Day💝 San Francisco Giants fans! Love is in the air at Oracle Park. Check out these adorable treats made by our talented Bakery 350 team!

It’s a 🍕 party! Happy !

We're thrilled to welcome you back to Oracle Park for FanFest tomorrow (10am-3pm)! Activities will include Giants team interviews, autographs, fan photos, and more. As usual, everyone will have access to the baseball field, and our chefs will be serving ballpark classics on the promenade level.

Our chefs are gearing up for one of our favorite annual events on 2/13. This year we lead with ❤️ for an evening of celebration in support of vital mental health programming at San Francisco General Hospital Foundation. Bon Appétit Management Company CEO Fedele Bauccio met with our team to taste the dishes we're donating for this special evening. We're thrilled to serve sweet and sour roasted beet salad, and thyme roasted salmon.

Congrats to the Bon Appétit Management Company Healthy Kids team!

Healthy Kids in the Bon Appétit Kitchen See the story

Brian Carriveau, our Director of Premium, joined the Oracle Park team in 2006 as a catering server. Over the years, he's taken on many different roles and responsibilities. Today, he oversees food and beverage in our premium concession stands, suites, Gotham Club, Cloud Club, and the Giants Garden. He's also known as our resident beer connoisseur, and one of his favorite parts of the job is sharing his love for craft beer on a major league platform. Now you can find rare local brews all over the ballpark. Cheers! 🍻⚾️🍻

Happy New Year, San Francisco Giants fans! Our chefs can't wait to feed you this baseball season. Stay tuned for the latest news on the new delicious dishes we're bringing to Oracle Park in 2020!

🤤 Oracle Park hors d’oeuvre - crostini topped with chives, creamy goat cheese, and sun-dried tomato tapenade. Simple, fresh, and delicious!

Check out what our outfield is going to look like in the 2020 baseball season!

As you may have heard, we’re getting some new neighbors next baseball season - the bullpens! We are stoked about this fantastic new addition to our neighborhood (centerfield). Here's a sneak peek of what Oracle Park's outfield will look like after the construction is complete. The best part? You’ll be able to watch San Francisco Giants pitchers warm up directly from the Garden!

It's national ! And we're thrilled that Bon Appétit Management Company’s Bakery 350 team have made Oracle Park their home while their kitchen gets remodeled. Now the ballpark is filled with the sweet aroma of delicious desserts. Swipe left to check out some of their latest creations: crostatas, pies, and danishes! !

The holidays are officially here, and catering is in full swing at Oracle Park. ‘Tis the season for spreading holiday cheer — and treats! 🧁🍰🍮 Check out our selection of delicious sweets!

Happy ! Adding pickles to a dish or beverage gives it a beautiful brightness and crunch. Last season, we featured these house-made pickles on our iconic Garden bloody mary. Post a 🥒 if you love pickles!

Wishing a happy Veterans Day to all the brave men and women who have served and continue to serve. Check out this mindblowing cake made our one and only Bakery 350!

Happy ! This spooktacular holiday is our favorite because everyone's sporting San Francisco Giants orange. Tell us what you're dressing up as tonight! 🎃👻

It was a joy feeding Oracle Park staff this sunny afternoon for our 31st annual Staff Appreciation Party. Thank you for all your hard work and dedication. We couldn't ask for a better team. Even San Francisco Giants Bruce Bochy came out to celebrate!

Happy ! Here are a few of our favorite 🌮🌮🌮

For the final game of the season, we are celebrating you. Happy Fan Appreciation Day! It's been a joy to feed you all, and we're going to miss the energy you bring to . The end of the season also marks the end of the Bruce Bochy era as manager of the San Francisco Giants. Join us at 12pm today for the foghorn salute! Tap the link below for more info (and you own foghorn button): https://www.mlb.com/giants/fans/bochy

After a scorching 🔥 week, ☁️ rolled in to cool us down. Warm up at tonight's game with a steaming hot bowl of clam chowder at the Cove on club level or the Pier 44 Chowder House behind the scoreboard.

DEEP FRIED BURRITO, need we say more? Grab yourself an ice-cold beer and our new chimichanga filled with jerk chicken, swiss cheese, shredded cabbage, salsa, and chipotle crema from Orlando’s Caribbean BBQ in Pale Ale Plaza. Oh, and grab napkins...lots of napkins.

We're thrilled to serve our 100% locally-sourced dish in the Garden at Oracle Park at tonight's San Francisco Giants game for our annual ! Fire-roasted peppers, peaches, and grapes - topped with homegrown ice lettuce, green mizuna, cherry tomatoes, sunflower petals, and cucumbers - dressed to blue cheese herb vinaigrette.

To conclude , we're excited to introduce the newest member to the Oracle Park team. Executive Sous Chef, Shad Newton grew up in Yosemite with love for nature and appreciation for the simple things in life. "I got into cooking because of true love of hospitality, being hospitable puts smiles on people's faces," shad shared. His culinary career has led him through world-renowned restaurants such as SF's Foreign Cinema and LA's Trois Mec. Today, Shad oversees the Gotham Club kitchen and puts smiles on the faces of all their members.