StoneKorean

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Stone Korean Kitchen proud to introduce for a limited time - Stone Bento Lunch Boxes

Starting at 11am please come in for a tasty and healthy Bento box to go. Delicious and convenient. Tomorrow, Wednesday 2/8 we're serving:

grilled chicken spring rolls, miso maple broccolini, yuba & spinach salad, and kim chi brussels sprouts 🍱😍

Our bento boxes come with a free soda for $12.

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Anju is the Korean word for bar food, and it's lighter and healthier than nachos, fries, onion rings and their ilk. Korean bar noshers eat such things as chicken skewers with veggies, fried mung bean pancakes, egg-battered zucchini or fish, pork wrapped in fresh leaves with kimchi and other small bites that offer more sustenance than grease.

It's cold outside in San Francisco! Visit us for something warm and delicious—like a Dol Sot Bi Bim Bap.

San Jose local and Korean baseball hero Eric Thames is back in the MLB with the Brewers!

Welcome back slugger!

Did you know?

It's traditional for Koreans to eat Seaweed Soup on their birthdays

Thank you for supporting small businesses!

Happy Thanksgiving!

Korea is the largest consumer of garlic. It is used in almost every appetizer, soup, entrée, and side dish.

Making "kimchi" is a very labor-intensive job which usually takes most of the day. The Korean cabbage is combined with julienned carrots and Korean radish, spring onions, and a LOT of crushed red pepper.

Traditionally, it is then placed in a large ceramic pot and buried underground to ferment.

"Vacuum-packed kimchi is highly recommended for travelers planning to take kimchi with them to pass stringent customs and prevent any leaks"

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Rough election night? Join us for happy hour from 5 to 7pm tonight!

Enjoy our hwae dup bap (sashimi rice salad) for lunch!
ahi tuna sashimi style with tobiko, fresh greens, avocado, and vegetables over steamed rice

Gochu-jang is Korea’s traditional fermented condiment. If you run across a brand with varying degrees of spiciness, know the ‘GHU’ (Gochu-jang Hot taste Unit) you desire - ranging from 1 to 5. The higher the unit, the stronger the spiciness.

Have a safe and Happy Halloween!

Start your meal with some of our Stone Wings! Fried chicken wings tossed in our sweet and spicy house sauce

Put an egg on top and enjoy some Dol Sot Bi Bim Bap (Stone Signature Rice Bowl)

Who doesn't love home cooking? That's why we started Stone Korean Kitchen! Our dishes are inspired by traditional Korean comfort foods from our family kitchens.

We have dessert too! Available on both our lunch and dinner menus. Choose from: matcha honey panna cotta, passionfruit semi freddo or Humphry Slocombe ice cream (select flavors.)

One of our signature ahnju: Bulgogi Fries!

Buchaechum is a traditional form of Korean dance. They use fans painted with pink peony blossoms and the dancers represent images using the fans such as flowers, butterflies and waves.

So many delicious options...What will you choose??

Menu & Catering Experience modern Korean cuisine in a casual, inviting atmosphere. Our dishes are inspired by traditional Korean comfort foods from our family kitchens, and are created using the freshest local produce and highest quality meats.

Did you know that when drinking soju with your friends, you should never fill your own glass?

Experience modern Korean cuisine in a casual, inviting atmosphere!

At Stone Korean Kitchen you can order Korean Fried Chicken, which is a whole young chicken with white radish and sides!
*limited daily availability, please allow 15-20 minutes

Want to start off your dinner with one of our Tradional ahnju dishes?Seafood pa jun are savory korean pancakes with shrimp, calamari, and scallions

Need more Korean food in your home? Cook this recipe next time you get a craving and can't make it down to visit us!

Tteokbokki (Spicy Stir-fried Rice Cakes) - Korean Bapsang Tteokbokki is No. 1 street food in Korea. These spicy, slightly sweet and chewy rice cakes are simply addictive!

Stop in for lunch! Our lunch hours are Monday through Saturday 11am - 2:30pm