Terrene, San Francisco, CA Videos

Relive the glitz and glamour of our 70s-inspired Studio '24' New Year’s Eve bash. 🪩✨ We transformed Terrene into a disco-era nightclub for the evening. Guests indulged in delectable culinary delights, sipped Casamigos cocktails, and danced the night away to the nostalgic sounds of Analog Dog Band. Partygoers rocked their most dazzling outfits and beats by DJ Hey Love filled the dance floor. As the clock struck midnight, we raised glasses of Veuve Clicquot champagne on the rooftop terrace, taking in the spectacular fireworks show that lit up the Embarcadero skyline. 🎇 🥂 #1HotelSF 🎥: Abnorm Creative Agency

We source ingredients like broccoli, heirloom beans, and gorgeous peas from family-owned @iacopifarms in the coastal town of Half Moon Bay. This reduces our footprint by staying local. We collaborate with the best growers in our region so you can savor the seasons. 🌱 #TerreneSF #EarthMonth

This past Friday, the celebration of Women’s Month continued as we were joined by female founder, Carin Luna-Ostaseski, for a Sunset Sessions takeover with @siascotchwhisky. Guests listened to live music and sipped on cocktails as bold and strong as the women we know. We mixed up our take on the “Blood & Sand” along with the “Bien Conocida,” combining espresso, chocolate biscotti liqueur, and SIA’s signature whisky blend, with notes of vanilla and caramel. 🥃 All month long, we’ve donated a portion of the proceeds from each featured cocktail sold to @lacocina, a nonprofit kitchen incubator for women-owned restaurants here in San Francisco. Salud! #SiponSIA To learn more about upcoming events at #1HotelSF, visit the link: https://bit.ly/3G5F8lS #TerreneSF 🎥: @conorhagen

Make dinner a family affair with dishes everyone will love and sustainable sips for the parents. ⁠ ⁠ 🎥: @naomipq

At Terrene, we're proud to bring fresh organic produce from one of the oldest certified organic growers in California, @starroutefarms, right to your table.

One of our main suppliers of fresh beans, greens and vegetables is Iacopi Farms. Since 1962, the father and son team, Louis and Mike Iacopi, have been farming 200 acres in the cool, seaside town of Half Moon Bay. They grow not only locally and sustainably but also creatively. Many of their crops are dry-harvested out of respect of California’s scarce water supply.