Brioche Bakery & Cafe

Since opening in 2009, our French bakery and cafe's goal has been to make the customer’s experienc At Brioche we also cater! We hope to see you soon!

Step into Brioche and experience an authentic French bistro with heavenly pastries, house-made organic artisanal breads, amazing french toast, delicious chef-created sandwiches, hot entrées, organic salads, and, of course, brioche. Everything we make is organic and fresh, including our custom baked cakes! Treat yourself to a mimosa at brunch at a cozy table inside or enjoy sidewalk dining at the c

05/23/2020

relax brioche bakery is open now 7am-3pm

03/17/2020
Timeline photos 01/10/2019

Great afternoon with great coffee at

Photos from Brioche Bakery & Cafe's post 12/10/2018

Thank you San Francisco..
We re here for you and we are growing because off you . Brioche Bakery & Cafe to at In Brioche Bakery & Cafe

Timeline photos 07/03/2017

210 Columbus www.briochecafe.com

Timeline photos 01/29/2017

Brioche bread pudding fresh from the oven this Sunday!!!

Timeline photos 01/12/2017

Brioche Bakery Cinnamon Twist. Enjoy a bit of history!

Cinnamon has been known from antiquity. Cinnamon was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and even for a god. Through the Middle Ages, the source of cinnamon was a mystery to the Western world. In the Mediterranean world, for centuries the source was kept secret by the middlemen who handled the spice trade to protect their monopoly as suppliers.

01/01/2017

Happy New Year from Brioche Bakery!

Timeline photos 12/23/2016

From everyone at Brioche to you and your family...

Timeline photos 12/07/2016

Ladies and Gentlemen, we are now taking orders for our delicious and festive Bûche de Noël! You may call or stop in to order yours in time for Christmas. 415-765-0412

The French "Yule Log" is a traditional dessert served during Christmas. The original Yule log recipe emerged during the 19th century. Yule logs are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped off branch.

The name bûche de Noël originally referred to the Yule log itself, and was transferred to the dessert only after the custom had fallen out of use, presumably during the first half of the 20th century. By 1945 it referred to the cake.

- excerpts from Wikipedia

Timeline photos 11/09/2016

Please vote today! Good luck America!

Timeline photos 10/25/2016

Who says money can't buy you love?

Timeline photos 10/21/2016

We have to agree.

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Address


210 Columbus Avenue
San Francisco, CA
94133

Opening Hours

Monday 7am - 3:30pm
Tuesday 7am - 3:30pm
Wednesday 7am - 3:30pm
Thursday 7am - 3:30pm
Friday 7am - 3:30pm
Saturday 7am - 3:30pm
Sunday 7am - 3:30pm

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