5A5 Steak Lounge

Join us for dinner this weekend!
https://tinyurl.com/zcv76mnj

https://www.opentable.com/restref/client/?restref=30271&lang=en-US&ot_source=Restaurant%20website&corrid=aa26310c-6469-4519-9a29-a8bd12a6ea40

SALMON & PEARLS
new zealand ora king salmon,
kaluga caviar, nori chip

https://www.opentable.com/restref/client/?restref=30271&lang=en-US&ot_source=Restaurant%20website&corrid=aa26310c-6469-4519-9a29-a8bd12a6ea40

After an abrupt pandemic-related shutdown over 3 years ago, we’re excited to announce that 5A5 is reopening! (for a limited time)

Our menu has evolved to feature shared plates, small bites, and other tasty items from our new binchon grille.

Our namesake A5 wagyu will still be served, but in a number of different presentations. Another must have is our infamous beef noodle soup, what many claim to be the best they’ve ever had.

We invite you to our soft opening this weekend, thanks for your understanding as we ramp up.

Please reserve

After an abrupt pandemic-related shutdown over 3 years ago, we’re excited to announce that 5A5 is reopening! (for a limited time)

Our menu has evolved to feature shared plates, small bites, and other tasty items from our new binchon grille.

Our namesake A5 wagyu will still be served, but in a number of different presentations. Another must have is our infamous beef noodle soup, what many claim to be the best they’ve ever had.

Soft opening this weekend, thanks for your understanding as we ramp up.

https://www.opentable.com/restref/client/?restref=30271&lang=en-US&ot_source=Restaurant%20website&corrid=aa26310c-6469-4519-9a29-a8bd12a6ea40

Dear guests, 5A5 Steak Lounge is offering 20% off gift cards, get $50 for $40 (up to $500). Visit 5A5Stk.com.

Our sister restaurant, Modernist is offering delivery and take-out! Get the best Beef Noodle Soup, Japanese Rice Bowls and more on DoorDosh:
https://www.doordash.com/business/380285/?

We really appreciate your support and look forward to warmly celebrating your birthdays, anniversaries, and friends get-togethers in the near future.

♥️With gratitude, the entire 5A5 Steak Lounge team.

Happy Monday!

Celebrate your next birthday, anniversary or a special gathering with this Bone-in Ribeye with boursin herb cheese, brandy peppercorn sauce, fried sage. 🥩

Reserve a table https://www.opentable.com/restref/client?restref=30271&lang=en-US

Photo by Winnie Shao

This is another fan-favorite appetizer, Shigoku Oysters 🦪 The oysters are served with yuzu vinaigrette, aji panca salsa, apple-sake gelee, smoked trout roe, julienne radish & apple.

Which is your favorite appetizer?

Photo by

Here's the appetizer to help you get ready for the main course: Steak Tartare with traditional condiments, piquillo pepper, quail egg, truffle powder, and pumpernickel 💯💯

Photo by .work

Have you tried the new Bone Marrow served with shallot, parsley, capers and sourdough?

If not, what are you waiting for? 🤤

Photo by Winnie Shao

A5 Wagyu Filet, truffle​ risotto, demi glace A.Q.

Photo by Jermaine Blyther

A5 Wagyu Ribeye, truffle sauce, shimeji mushrooms A.Q.

Photo by who thinks this is the "Best steak I've ever had this year!"

Dry Aged T-Bone 23 oz, bacon jam, sous vide “perfect” egg, demi glace

celebrated her friend 's birthday with a surprise dinner at the "Best steak place in SF," her words, not ours. 🙃

So we meat again 🥩😉

Slow Roasted Prime Rib, garlic-mustard rub, au jus.

Caption & photo by .eeats

's last Annual Best Friends dinner took place at 5A5, and the A5 Japanese Miyazaki Wagyu was also invited.

Host your next gathering at 5A5 by booking your reservation on https://5a5stk.com/

Filet mignon with shallot puree, madeira sauce, shiitake duxelles

Photo by

Lobster Tempura with sweet & sour shiitake dipping sauce

Photo by who thinks this is "THEEE best lobster tempura in town"

More fun stuff to drink and start the new year

When this time of the year rolls around it's time to make truffle whiskey!!

Always great to have Andre Iguodala back to visit us

Bone Marrow with some shallots, capers and parsley on some sourdough

Chef Allen cooking our different cuts and having it paired with some wonderful wines. Certified Angus, Australian Wagyu and Japanese A5. Honored to partner up with Chateau Montelena. What a fun event

Come try a couple of our new dishes by Chef Allen, Shrimp Cocktail: sake poached shrimp with a wasabi cocktail sauce and mixed seaweed. Heirloom Tomato Salad: heirloom tomatoes with a black garlic vinaigrette, watermelon, red onion and goat cheese

This guy is amazing

Milwaukee Brewers in the house

Thank you SF Eater

https://sf.eater.com/maps/best-steakhouses-san-francisco

The Top 16 Steakhouses in San Francisco Where to satisfy your meatiest of cravings

When one party orders 7 orders of our A5 experience the whole kitchen is involved

10 or 15oz Slow Roasted Prime Rib
garlic mustard rub, au jus, horseradish cream

Dry-Aged 23oz T-Bone
bacon jam, sous vide “perfect egg”, demi glace