Bun Mee

Did you know we offer catering? From intimate gatherings to large events, we’ll add some zest to your next celebration 🌟

Explore our array of options and learn more on our website: https://bunmee.co/catering

With five successful locations in San Francisco, we’re looking for motivated entrepreneurs to bring our Vietnamese experience to new communities!

As our founder and CEO Denise Tran puts it, "It's more than a meal — it's an experience." With the growing popularity of Southeast Asian cuisine, Bun Mee is ready to lead in the fast-casual space.

Discover more about our franchise opportunity in the article below, and message us to learn more!

Bun Mee launches franchising Bun Mee, a Vietnamese sandwich eatery, has launched franchise development plans for North America. With four corporate-owned stores in San Francisco and an additional store set to open there in November, Bun Mee is looking for ambitious, adventurous and creative…

Traveling for the holidays? Don’t forget to fuel up at Bun Mee while at SFO, located in Terminal 1 and Terminal 3 ✈️

Let’s make your holiday journey a little tastier!

What’s your go-to Bun Mee order? Share in the comments 👇

Hey Marina neighbors! Our new Marina District location is officially open 11:00am-8:00pm daily. Come say hi 👋

What a gorgeous day in SF 🌈

Why not soak up the sun at Bun Mee? Enjoy our fresh, flavorful Vietnamese dishes that will make your day even better.

Whether you are relaxing at home or on the go, you can order pickup or delivery from our website. Treat yourself today! 🌞

🔗 https://bunmee.co/

Lunchtime is here! Which one will you choose—1, 2, or 3? 🍜✨

No matter what you pick, you won’t regret it! Be sure to tag us in your Bun Mee lunch adventures.

🚨 Attention Bun Mee fans 🚨

Our founder Denise Tran recently joined the Take-Away with Sam Oches to share her inspiring journey of building Bun Mee, navigating challenges, and explaining why now is the perfect time to franchise!

From airport hustle to big lessons, she’s spilling all the secrets to our success🎙️✨

Tune in now to hear what’s next for Bun Mee! 🔗:

How San Francisco fast casual Bun Mee overcame 13 years of challenges to finally franchise Founder and CEO Denise Tran shares how the complex operating environment in San Francisco has made the brand stronger.

Happy National "Bun Mee" Day! 🥳

Celebrate with us at our Financial District and Pacific Heights locations and enjoy our signature Banh Mi sandwiches with an exclusive BUY ONE, GET ONE FREE offer — available to the first 50 customers at each location 🙌

Whether you’re craving our Five Spice Chicken or Lemongrass Tofu, now’s the perfect time to treat yourself (or a friend… or keep both, we won’t judge 😜).

Let’s make today extra BUNderful 🌟

📅 Offer valid at Financial District and Pacific Heights locations only, for the first 50 customers at each location.

National Banh mi day is October 10th and we are doing a buy one get one free banh mi for participating stores! First 50 customers between 11-3pm! Come before we run out!
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Bun Mee Marina is on its way 😋🎉

We’re thrilled to share a sneak peek of our new location in Mariana! 📸

Thank you, for your incredible work!

Get ready to enjoy your favorite Vietnamese cuisine in a vibrant new setting. Stay tuned for updates on our official grand opening!

At Bun Mee, we believe that delicious food is for everyone—especially kids! 🧡

Our menu offers a variety of tasty options that are perfect for little ones and adventurous eaters alike.

Bring the whole family in or order to enjoy at home. Let’s make mealtime a memorable one together!

Taro coconut cream coffee hits the song 🥥🌴🧋

Exciting times here! Check out our founder, Denise Tran, in this months Franchising Magazine speak of her entrepreneurial journey and the franchise launch 🚀

Check out our founder Denise Tran’s recent interview on Modern Business Podcast discussing the Bun Mee expansion.

Why This Lawyer Wanted To Bring Her Vietnamese Heritage To Franchising With Bun Mee In this episode, Zack hops on with Bun Mee’s CEO & Founder, Denise Tran. We discuss her founding story, how she went about educating consumers on Vietnamese cui

Another awesome Outside Lands weekend. Big thank you to our wonderful friends and volunteers who make it possible!

We are thrilled to announce that we will be coming to one of our favorite San Francisco neighborhoods, the Marina District, Fall 2024!

Ready for the holidays! How about you?

So grateful for all of you who support us throughout the year and our amazing team who make it all possible. Happy Thanksgiving to your family from ours ❤️🍁

Bay Area’s Chelsea Davis stops by to try out our Outside Lands 2023 menu: lemongrass pork, five spice chicken, and lemongrass tofu banh mi with salt and pepper garlic fries and our cream cloud Vietnamese coffee 🧋🧋🧋
Come visit our booth at Polo Fields this weekend

A week away from Outside Lands 2023! Our 4th annual event! We love being able to showcase our food along with some Bay Area favorites at one of the best music festivals in the country. See you at the Polo Fields!

Behind The Magic: San Francisco’s Outside Lands Festival Celebrates 15 Years Of Unrivaled Experiences In Music, Food, Drink, And Art Touted as the world's "only gourmet music festival," Outside Lands may be one of the only music festivals whose culinary lineup is just as big of news as the headliners.

Happy holidays!

https://www.instagram.com/reel/CmM6Kgis1sa/?igshid=YmMyMTA2M2Y=

San Francisco Restaurants on Instagram: "Hello @bunmee - Happy Holidays! “When I’m craving an authentic Banh Mi” @fillmorestreetsf staple Bun Mee 4/5 Stars | About $28 + Tip for 2 sandwiches. #fillmorestreet #bunmee #sfrestaurants #sanfrancisco San Francisco Restaurants shared a post on Instagram: "Hello - Happy Holidays! “When I’m craving an authentic Banh Mi” staple Bun Mee 4/5 Stars | About $28 + Tip for 2 sandwiches. ...

Congratulations to San Francisco Airport for being selected as the best airport in the country by the The Wall Street Journal! What an accomplishment and we can’t agree more. SFO has been our home since 2017 and we are so proud to play a small part in it’s success along with our food vendor neighbors in Terminals 1 & 3.

Also very cool to get a mention in the paper! 💪🏾