Tataki Sustainable Sushi and Sake Bar
Bringing SF sushi created in harmony with the oceans -- not in spite of them. The Original Sustainable Sushi Bar.
In 2008, we decided to open a small sushi bar in Pacific Heights that only sold responsibly sourced, environmentally friendly seafood -- the first sustainable sushi restaurant in the U.S. In 2015 we expanded into our new home a few doors down.
10/28/2021
08/20/2021
Enjoy your dinner and stay safe
05/29/2021
😍
03/10/2021
The moment has arrived: We are officially re-opening our dining room!
Tataki will be serving dinner from 4:30pm to 8:30pm, and our full menu will be available!
It has been a year since we have been able to seat and serve our customers -- come and join us for the re-opening! We can't wait to celebrate with you!
11/03/2020
09/26/2020
Our Gindara Misoyaki! Grilled sablefish on a bed of marinated carrot and asparagus is a simple, tasty dish to add to your sushi dinner!
09/26/2020
Another warm weekend seems to be on its way and what better way to cool off than a variety of nigiri? Our Nigiri Deluxe plate shown above is always a great choice to add a little extra treat for dinners!
🍣
09/16/2020
Just our entry display for today☺️
We're able to greet you 7 days a week starting from 4:40 -8:30. Stop by and grab some sushi; you deserve it!
08/22/2020
tatakisf Lots of you have asked for it, and we're here to serve! Our ramen is finally ready for your to-go and delivery orders! Pictured above is our Spicy Garlic Miso Ramen! A pleasant burn from the spice of the broth pairs well with the soft boiled egg and crispy pork belly, while the green onions and soy sauteed menma add a fresh crisp! All ramen flavors will be available starting today, Friday August 21!
08/07/2020
Online order available now.
08/01/2020
Our special poke bowls await you at Tataki! Choose between Iwana (Arctic Char, pictured), Shiro Maguro (Albacore Tuna), Tako (Octopus), or fried Tofu. Served over rice and mixed with onion, cucumbers, and massaging, this special will be around for takeout or DoorDash! We’ve added DoorDash as one of our ways to serve you, we hope you’ll give it a try!
# japanesefood
07/11/2020
take-out menu
07/05/2020
Hello everyone! We are excited to announce that we are officially open for business again!
Tataki will be serving TO-GO ORDERS ONLY starting tomorrow for dinner service. We will start accepting orders at 4:30 and will continue until 8:30. Our hours and protocols will continue this way for the foreseeable future. Let's all work together, eat well, and stay safe! See you soon!
Tataki will be temporarily closing its doors starting today, 3/16.
We sincerely apologize for this; we had hoped we could continue to provide some level of food and service to the community via to-go orders, but in an effort to comply with local regulations as well as be precautionary, we are ceasing business for the coming few weeks.
Rest assured that will will open again as soon as it is safe and legal to do so.
Please stay safe out there.
03/15/2020
Hello everyone!
At Tataki we want to do our part to keep our community safe. As such, starting today, 3/15:
-- WE ARE OFFERING A 20% DISCOUNT ON ALL TO-GO ORDERS --
This will continue until we are unable to sustain this service.
Note: Frequently people do not tip servers on to-go orders. Please consider tipping your server with some of the savings! We all need to take care of one another.
Thank you for everything you do for our community!
01/30/2019
Bourbon pork belly is back to house.
04/22/2018
Before we open at 5 pm, we already have lot of people are waiting to open.
02/03/2018
Hello Tataki’s friends: we are upgraded new happy hour menu: $5 dollars for cut sushi roll, few options of nigiri sushi, and beers, cocktails. Also has monthly special dishes from kitchen and sushi bar. Welcome all of old friends and new friends coming enjoy your wonderful dinner and friendly warmest service.
01/06/2018
Super fresh Madai/ Japanese sea bream just arrived, also we have weekly specials from today: spicy Hawaii kampachi Tar Tar with tortillas chips, tempura shallots, black tobiko, micro cilantro. Chawanmushi /Japanese style steamed egg custard with Alaska snow crab shiitake mushrooms, Uni, Ikura, enoki mushrooms.
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Our Story
The Original Sustainable Sushi Bar. In 2008, we decided to open a small sushi bar in Pacific Heights that only sold responsibly sourced, environmentally friendly seafood -- the first sustainable sushi restaurant in the U.S. In 2015 we expanded into our new home a few doors down.
Sustainable seafood is seafood that is either caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s. This operation highlights overfishing and environmentally destructive fishing methods. Through a number of initiatives, the movement has increased awareness and raised concerns over the way our seafood is obtained.
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Address
2827 California Street
San Francisco, CA
94115
Opening Hours
| Monday | 4:30pm - 8:30pm |
| Tuesday | 4:30pm - 8:30pm |
| Wednesday | 4:30pm - 8:30pm |
| Thursday | 4:30pm - 8:30pm |
| Friday | 4:30pm - 8:30pm |
| Saturday | 4:30pm - 8:30pm |
| Sunday | 4:30pm - 8:30pm |
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