Abrazo

Abrazo has started a happy hour this week.
Come check it out!

Duck Mousse/Sherry Vinegar/Tangerine/Blackberry/Micro Celery

We are looking for an experienced server Tuesday, Wednesday, Friday & Saturday

Abrazo is looking for motivated people to fill a couple of open positions. We are looking for a bartender/server as well as a lead line/sous chef position. Please send resume to [email protected] or call (415)872-9239

We are looking for a bartender/server to join our growing team! Inquire by sending your resume to [email protected]. We are looking for someone to keep up with the demand of our growing business

We still have a couple of tables left for Valentine’s Day for those of you that eat after 9pm. Visit us at www.abrazosf.com or book through open table.

We are happy to announce that it will be ABRAZO’s one year anniversary this Thursday, December 19th 2019! Thank you to everyone for all the support in the first year, we are dedicated to making every dining experience exceptional!

https://www.timeout.com/san-francisco/restaurants/best-brunch-in-san-francisco

Thank you so much .com for including us on your list.

The best brunch in San Francisco to complete your weekend The best brunch in San Francisco is a thing of legend. Check out our favorite brunch spots to kickstart your weekend.

Looking for a strong server to join the Abrazo team. Thursday, Friday, Saturday, Sunday. Stop by with a resume to 2000 Hyde street or call (415)872-9239 to schedule an interview.

Book your holiday event in our private dining room, call for reservations (415)872-9239

Big thanks to a local author and travel writer for the mention of Abrazo, while promoting her new book “Secret San Francisco”
https://www.sftravel.com/article/how-i-see-san-francisco-ruth-carlson

How I See San Francisco: Ruth Carlson Local writer Ruth Carlson knows all about the secrets of San Francisco...

Final product from the whole suckling pig. Porchetta, saffron potatoes, house chorizo, pickles, watercress salad. Only here at Abrazo, located @2000 Hyde street San Francisco

Suckling pig porchetta, stuffed with house made chorizo, herbs and citrus zest ready to be roasted for the Sunday special @ Abrazo, located at 2000 Hyde street San Francisco. Limited availability! 7/7/19 starting at 5:30-9:00.

Thank you for the mention -“Exciting New Spanish Restaurants in SF”. Our Shellfish Paella won’t disappoint.

Sunday Brunch menu includes this juicy Lamb Burger and house-cut fries....and cold Mimosas for this heat-wave.
Served weekly, 11am-2pm.

Nothin says Sunday Brunch like Eggs Benedict. Happy Memorial Day weekend!

This wet weather calls for meatballs and red wine. Duck meatballs, onion jam, lime crema....tall glass of Blacksmith Cabernet. Happy Friday!

Serrano Ham, Marinated Olives, and a rotation of delicious Spanish Cheeses served nightly....bottle of Rioja sold separately!

Abrazo’s version of Gambas....Gulf Prawns in citrus butter sprinkled with Jamon Serrano....pairs perfectly with an Albariño or two. TGIF!

Don't forget about Sunday brunch at Abrazo...SF Eater didn't, they listed us #1 on "Hottest New Brunches in SF"! Every Sunday, starting at 11am, reservations available at www.abrazosf.com

https://sf.eater.com/maps/new-brunches-best-brunch-san-francisco-oakland

The Best New Brunches in SF, March 2019 The hottest, newest, best brunches to satisfy your weekend morning needs

https://sf.eater.com/maps/new-brunches-best-brunch-san-francisco-oakland
Come visit us on Sunday for some food and libations!!! I recommend the Raspberry cooler, prosecco with raspberry sorbet!

The Best New Brunches in SF, March 2019 The hottest, newest, best brunches to satisfy your weekend morning needs

New pasta this week! House-made tortellini stuffed with salt cod and octopus served in a citrus-butter. Almost too pretty to eat.

Sunday Brunch is one week away! Here’s a sneak-peek at The Raspberry Cooler....house-made raspberry sorbet dunked in Prosecco.