Arizmendi Bakery 9th Ave.
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Arizmendi Bakery is a worker-owned cooperative specializing in morning pastries, artisan breads and gourmet pizza. We're located in the Inner Sunset.
Our story goes something like this:
Forty years ago, Berkeley's now-famous cooperative, the Cheeseboard, opened its doors. In 1997, inspired by their own success, they helped open another bakery based on cooperative principles. Arizmendi Oakland debuted that year on Lakeshore Avenue, named after the Basque labor organizer. The endeavor was a hit, so what next? They decided to open another bakery,
Pizza today (Wednesday) is cherry tomatoes Zaatar, feta cheese, lemon and garlic oil, parsley and parmesan!
Today's scone is apple, pear and blackberry!
Need to eat your feelings today?
We have both our fudge and salted caramel cakes available, slices and whole cakes.
Take care and
Pan de Mu***os for Day of the Dead available today!! Fluffy brioche flavored with candied orange and anise seed, topped with an orange syrup and a dusting of sugar.
Pan De Mu***os! Today and tomorrow at Arizmendi 9th ave.
Wednesday's special product for our birthday is cinnamon twist!!
The scone of the day is strawberry 🍓 blueberry 😋
Order your cinnamon twist online at arizmendibakery.com
Available this Wednesday!
Tee-Shirt Design Contest
Design our next tee! Drop off submissions or email them to us. A vector format would be ideal but we'll make do. We reserve the right to modify them, etc. You'll get a few tee shirts, a $50 gift card to our bakery and, of course, bragging rights! Deadline is October 31st.
Our birthday shenanigans continue! Today's treats are CHOCOLATE Babka, and Chili Crisp Bialys. Better get here with a quickness, or you'll have to wait another week to get some. See you soon!
🎉🎉🎁🎂❤️🎉🎉
Happy Birthday to us! The bakery turned 24 this year! We brought back some of our favorite products from the past, cinnamon twist, salted caramel cake, molasses crinkle and tres leches! Yummy 😋
Come celébrate our birthday! Today’s specials: “Nacho” cheese scone with corn, jalapeño, and cheddar, or a slice of tres leches. Every day in October we’ll have some of our favorites from our 24 years of baking. 🎉🎂🎁🎉
We're continuing our birthday celebration(s) with Tres Leches! Made lovingly by Erika and her sweet son Irving.
Come get yours before they're gone!
🎉🎂❤️🎂🎉
It's October, and that means it's our birthday! Today's special bday treats are the Chili Crisp Bialy & the long awaited Cinnamon Babka! We have a limited number of these tasty treats, so hurry on in!
Scone of the day contest!
Type in the comments section below your ideal scone of the day.
Deadline: Friday October 11th 🥳
It’s our birthday month! 🥳
This year we turn 24 🎂
We will be having special products throughout the month, so be in the look out 👀 for some unique items on our racks!
Tuesdays special product of the month is chocolate pecan rolls!
Don’t miss out! 😋
nos vemos! 😂
Happy Hispanic heritage month mi gente!
Crown Challah ! Plain or Raisin Almond 🌀And don’t forget the sweet Honey Tea Cake. October 2 & 3, pre-order on our website
Watching the presidential debate?
Get your cookie bags and pizza from Arizmendi Bakery 9th ave!! We appreciate your business 🧡🧡🧡🍕🍕🍕🍪🍪🍪
Please order ahead of time online if you can!! Thanks!
Pizza today
fresh corn, cherry tomatoes, pepper jack cheese, garlic oil, parsley and parmesan!!
Fresh corn and tomatoes on tomorrow's pizza!!
You can order online at our website.
Today's coffee cake is plum blueberry!! Weekends only ❤️🧡💛💚💙💜🤎🩷🖤🩶🤍
We have rainbow 🌈 shortbread for PRIDE!!!
Available in store only, but you can order everything else online, just go to Arizmendi Bakery 9th ave's website.
Today's Pizza is one of my favorites!!
Brocolli with roasted garlic and herbed ricotta spread, thyme oil and parmesan. Always with mozzarella cheese on our sourdough crust! Yummy 😋
Gourmet Pizza Menu | Arizmendi Bakery Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.
Weekend's are very busy!! And today is Bay To Breakers!! If you don't want to wait in line, place your order ahead of time with our online ordering system.
New in our cold case: Erika’s Jalapeño Spread!
Salty, garlic-y & with the perfect kick 🌶️, maybe you’ve tried it on our focaccia squares? It’s delicious and can be used for but not limited to: dip for our jalapeño breadstix, an extra little somethin’ for a pizza slice, or perhaps adding to our hummus for some heat?
Grab some today!
(Photo 3 is Erika of Erika’s Jalapeño Spread, working her baking magic on the sourdough 💜)
We’ll be making our crème fraiche custard filled brioche May 12th! A sweet treat for Mother’s Day.
Pre-order now on our website, or stop by on Sunday 💐
Click here to claim your Sponsored Listing.
Our Story
Our story goes something like this:
Forty years ago, Berkeley's now-famous cooperative, the Cheeseboard, opened its doors. In 1997, inspired by their own success, they helped open another bakery based on cooperative principles. Arizmendi Oakland debuted that year on Lakeshore Avenue, named after the Basque labor organizer.
The endeavor was a hit, so what next? They decided to open another bakery, this time in San Francisco. Once again the group, along with members of the Oakland store, graciously imparted their knowledge of cooperative business practices and shared secrets of their recipes.
In October of 2000, Arizmendi Bakery San Francisco was born. The Cheeseboard's gift to us has become our gift to the neighborhood.
...HOT BAGUETTES! Come get your hot baguettes!...
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Contact the business
Website
Address
1331 9th Avenue
San Francisco, CA
94122
Opening Hours
Tuesday | 7:30am - 6pm |
Wednesday | 7:30am - 6pm |
Thursday | 7:30am - 6pm |
Friday | 7:30am - 6pm |
Saturday | 7:30am - 6pm |
Sunday | 7:30am - 6pm |
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