Ippudo US

Please check out for all future posts where all Ippudo locations in US comes together as one to share ever more with you!
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Did you know there are over 35,000 ramen restaurants in Japan? 🍜 ⁠⁠
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Have you tried our karaage chicken yet? This dish is a quintessential Japanese comfort food snack! 🍗 ⁠⁠
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Did you know that currently, there are 19 official regional ramen styles as recognized by Japan's Ramen Museum? Each style has its own unique ingredients and techniques! ⁠⁠
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If you love our ramen, be sure to try our other menu items, such as our karaage chicken and pork buns! ⁠⁠
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We know you love our ramen, but have you tried our fried Chicken Karaage yet? 🍗 ⁠⁠
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Your ramen fact of the day: miso ramen originated from Sapporo, Japan around the mid-1950s! ⁠⁠
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DID YOU KNOW: the word "ramen" may have come from the Chinese word "lamian", a type of Chinese noodle. ⁠⁠
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Here’s your ramen tip for this weekend! Ramen broth is cooked for hours. To enjoy the broth’s nuances, sip a few spoonfuls of the broth before diving into your ramen bowl!

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DID YOU KNOW: in Japanese ramen shops, guests sit in silence while eating their bowls to respect and reflect on the hard work the ramen chef has undertaken to create such an edible masterpiece!

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The perfect bowl of ramen doesn’t exi- 🌟

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Want to be part of an amazing team that makes delicious ramen? Here’s your chance! We are hiring for all California locations, including our Kuro Obi concept. Click the link in our bio for more information!

Take on Wednesday with our delicious bowl(s) of ramen 🍜

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In 2014, IPPUDO opened its first Europe store in London! 🇬🇧 Who has visited? 🙋‍♀️🙋‍♂️

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This is how ramen retains its texture in the broth! The noodles contain a secret ingredient called kansui, an alkaline mineral water which gives the noodles a firm and chewy texture, and prevents them from absorbing too much stock and turning to mush.

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Have some delicious ramen for an amazing Wednesday! 🌟🍜

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In 2009, Ippudo expanded outside of Japan to open its first Asian location in Singapore!

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Did you know the ramen we have come to love today has its roots as a Chinese noodle dish? The soup stock, or dashi, used in Japanese ramen is made with many different ingredients to give it a richer umami flavor – one of the many reasons why ramen is so well loved all over the world!

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Ippudo San Francisco's first Sake Spotlight event is happening TONIGHT from 6-8pm! 🤩Don't miss this opportunity to learn more about this unique beverage from sake sommelier, Sumihisa Seo. If you've always been curious about sake but have never had a chance to dive in to the culture, now's your chance! 🙌

We have some exciting updates coming to Ippudo San Francisco! 🙌

Starting this Thursday, we'll have an all new izakaya-style menu available exclusively at the bar! These dishes are definitely worth trying, so come join us for a drink and a snack. 🔥

Beginning this Wednesday, Nov. 6, Ippudo San Francisco will begin hosting a Sake Spotlight event twice a month on Wednesdays! 🥃 Join us from 6pm-8pm this week as we have Sake Sommelier, Sumihisa Seo teach guests about sake and answer any questions you might have!

We are SO excited about these new updates and can't wait for you to join us! Who will you be bringing with you? 👀

We are proud to announce that Ippudo is a participating sponsor at this year's JAPAN CUTS Hollywood film festival! 🎬 This three-day festival celebrates Japanese film and will run from Nov. 1-3. Tickets are available now, so follow the link to join us! bit.ly/IppudoJapanCutsHollywood 🙌

SAN FRANCISCO: Our special event with Sakeman is TONIGHT, October 10! From 5pm-9pm, we'll be sampling special craft sake. This is an awesome chance for anyone interested in learning more about sake and its culture, and we'd love for you to join us!

Visit us the evening of Thursday, October 10, for a special chance to dine with us and try Harada Sake! We hope to see you there! 🤩

SAN FRANCISCO- Join us this Friday, Oct. 4, from 5-9pm for a sake tasting event with Amabuki and Akia Seishu (Seiden)! We'll even have our sake sommelier on-site to host the tasting. Hope to see you there! 🙌🙌🙌

SAN FRANCISCO- Grab your friends and join us this Friday, July 19, from 6pm to 9:30pm for a special night with Suntory! 🔥 Guests will have a chance to order Roku or Haku Highballs flavored with either lemon, lime, ume, or yuzu! Don't miss out 🙌

San Francisco!!! We've got an exclusive ramen with WASABI written all over it! Topped with our house-made wasabi oil and tobiko wasabi! 🤤 Get it while you can!

💥 New and exclusively available in San Francisco! Our Wasabi Tonkotsu ramen bowl! 🔥 Made with our original Tonkotsu pork broth, pork belly chashu, bean sprouts, kikurage mushrooms, roasted nori, scallions and tobiko wasabi! 💚

Kanpai to the warmer Summer days that are to come!? 🥴 Or at least we hope so! 🌨 Our Tokyo Highball is exclusively available at our San Francisco location! 🌁 Won't you join us for one, or two? 😉

This Sunday is National Beer Day! Join us for Buns and Beer to celebrate! Bottled & Draft beer is available at all West Coast locations!

We want to know! Comment with your top 3 ramen toppings!!

Ippudo US updated their business hours.

Tonight’s Highball Special! 😍 5-9pm! Cheers!

🤤🍜 Our specials for today to celebrate our 33rd Anniversary! Come in for dinner today 5-9! 💥

TOMORROW!! Enjoy a $3.30 ramen special available at our SF location! Normal business hours!

This time next week we will be celebrating our 33rd Anniversary! Enjoy a $3.30 ramen special available at our SF location on October 16th!
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