Eight Tables by George Chen

We're thrilled to share that Eight Tables has been awarded a prestigious 'Best of Award of Excellence' from Wine Spectator 🏆

Eight Tables wine director, Genaro Gallo, has curated an exceptional program featuring over 1,100 wines from around the world. Pictured here is just one gem from the collection - the exclusive Cava Mestres, from the world's oldest Cava producer.

From rare vintages to innovative tasting experiences, Eight Tables is pushing the boundaries of what a wine program can be. Come experience our award-winning selection, paired with an innovative ten-course tasting menu.

We're looking for a passionate Sous Chef to join our team and work alongside our talented Chef de Cuisine, Floyd Nunn.

At Eight Tables, we believe every ingredient tells a story. Chef Nunn collaborates with local suppliers and foragers to source the finest, freshest produce.

As our new Sous Chef, you'll have the opportunity push the boundaries of Chinese cuisine. If you're excited about creating unforgettable dining experiences and working with the best ingredients nature has to offer, we want to hear from you.

Send your application to [email protected] and be part of a team that's setting new standards in fine dining.

📸: Sam Wolf Gezari Studio

Experience a fusion of East and West with our Jasmine Tea Pudding.

This dessert combines the subtle floral notes of jasmine with the vibrant sweetness of strawberries and the tart complexity of rhubarb. A nod to rhubarb's ancient Chinese roots and its journey to Western cuisine, this dish embodies our commitment to bridging culinary traditions. Finished with a touch of wildflower honey.

Join us for a dining experience that transcends time and borders. Booking is essential.

📸: Sam Wolf Gezari Studio
__

Two exceptional sakes from Ishikawa, Japan ⤵

On the left, Kikuhime's rare 2008 Daiginjo Sake, aged for a decade and crafted from prized Yamada Nishiki rice.

On the right, Matsuura Shuzo's naturally bottle-fermented sake, featuring fine bubbles and a pristine flavor profile.

Both showcase the region's dedication to craftsmanship and the exceptional quality of Ishikawa's sake heritage.

📸: Sam Wolf Gezari Studio

Suan, derived from the Chinese word for 'sour,' is one of the nine essential flavors that define the complex and captivating palate of Chinese cuisine. Pictured here is a stunning dish showcasing the delicate balance of Celtuce and Rhubarb, a harmonious pairing that celebrates the essence of Suan.

The crisp, refreshing Celtuce, also known as stem lettuce, is beautifully complemented by the tart, vibrant notes of Rhubarb, creating a symphony of flavors that dance on the tongue. This exquisite combination exemplifies the artistry and finesse of Eight Tables' Si Fang Cai cuisine, where each dish is a masterpiece crafted with the finest seasonal ingredients.

📸: Sam Wolf Gezari Studio

Poultry perfection: Smoked Heritage Golden Chicken, a dish that has earned the highest praise from our esteemed Chef De Cuisine Floyd Nunn.

This exceptional bird, hailed as the "best chicken he has ever tasted," is a testament to the uncompromising quality and flavor that defines Eight Tables. Through meticulous sourcing and expert preparation, each bite reveals a symphony of smoky, juicy, and tender flavors.

Join us at Eight Tables and experience this extraordinary dish for yourself. Bookings are essential.

Savor the sublime flavors of Peas, Fava Beans, and Dungeness Crab. A true testament to the delicate art Chinese cuisine, fermented cordyceps mushroom adds an unforgettable depth of flavor. Bathed in a velvety dashi broth, each bite is a harmonious blend of textures and tastes to awaken your senses.

Reservations are essential – book your table now.

📸: Sam Wolf Gezari Studio

Reservations are now open for July at Eight Tables. Book now.

For those seeking the extraordinary, our private dining room awaits, offering the opportunity to immerse yourself in the elegance and refinement of our meticulously crafted tasting menu.

📸: Sam Wolf Gezari Studio

Poached Black Cod, a symphony of flavors and textures.

Delicate cod is poached to perfection, complemented by the gentle heat of spa chili, the freshness of scallion, and the tender crunch of green and white a

Experience the essence of Si Fang Cai dining at Eight Tables, where every dish is a masterpiece crafted with the finest seasonal ingredients. Join us for an intimate culinary journey like no other.

📸: Sam Wolf Gezari Studio

Our October Gold Mountain Lounge Experience sold out in a flash!

Next Wednesday, November 8th, the Gold Mountain Experience returns, offering you the chance to savor Chef Floyd Nunn's exquisite three-course menu thoughtfully paired with the perfect wines for $75. This evening promises not only exceptional cuisine, but also the serene ambiance of the Gold Mountain Lounge.

Book now via Tock.

Chef de Cuisine, Floyd Nunn with his team – whose dedication and passion shine brighter than the stunning San Francisco skyline that we're fortunate to enjoy every day! ✨

📸: JosephWeaver.com

Pre-order our Peking Duck when booking on Tock.

Immerse yourself in the tradition and grandeur of Chinese cuisine with our renowned Peking Duck, exclusively available for pre-order through Tock.

Crafted to perfection, this exquisite family-style course is designed to satiate the palates of 4-6 discerning connoisseurs. Delight in the succulent flavors and impeccable presentation of our meticulously prepared Peking Duck, a true masterpiece that embodies culinary elegance.

The Peking Duck experience is available for the exceptional value of $150, ensuring an unforgettable feast that will leave you enchanted.

📸: JosephWeaver.com

Crispy Madai paired with Torpedo Onions and White Snow Fungus ✨

The sauce, simmered from fish bones and head, creates a sublime fusion of flavors enhanced by charred green onion tops. Using a traditional Chinese technique, scorching hot oil is skillfully poured over the fish scales, resulting in a remarkable crunchy and crispy texture. This harmoniously blends the flavors and textures, leaving an unforgettable impression on your palate.

📸: JosephWeaver.com

🍷🌟 Exciting News! 🌟🍷

This November, we're opening our doors on not one, but TWO Mondays. And that's not all! To celebrate, we're offering an exclusive 50% OFF on all wine bottles 🍾🥂

Join us at Eight Tables and make your Monday unforgettable with the finest culinary experience and an unbeatable wine selection. Booking is essential.

Jiu Gong Ge | Nine Essential Flavors

Sweet/Tian · Salty/Xian · Sour/Suan
Bitter/Ku · Numbing/Ma · Spicy/La
Fragrant/Xiang · Fresh/Xian · Smokey/Xun

The first course on the tasting menu at Eight Tables by George Chen is Nine Essential Flavors. A dish that will never be taken off the menu – only the bites change to align with local seasonal produce. Come experience the symphony between cuisine and RUYI plateware by .

We're open Tuesday-Saturday from 5.30pm

📸: JosephWeaver.com
___

This stunning wall is a masterpiece, a collaboration with the talented AvroKO, and inspired by the intricate details of classic Chinese wedding dresses 🎎

Every wall tells a story, preserving the rich history and traditions of Chinese heritage. Each stitch and pattern is a testament to the craftsmanship and artistry that has been passed down through generations.

As you dine with us, immerse yourself in the elegance and history that surrounds you.

📸: JosephWeaver.com

'Ma La' – meaning 'numbing' 麻 and 'spicy (hot)' 辣 – perfectly describes the captivating flavor of this Beef Tendon Chip, Beef Tartare, sprinkled with White Sesame Seeds, and seasoned with Sichuan Peppercorn Powder.

We're open Tuesday through Saturday from 5.30pm to 9.00pm – booking is essential.

Our Chef De Cuisine Floyd Nunn preparing our mouthwatering Roasted Duck, a masterpiece finished with Mandarin Pancake, 6 Spice, and luscious Plum Hoisin sauce ✨

Reserve your table now to savor this culinary masterpiece created by a true master of the craft.

📸: JosephWeaver.com

Find us where historic neighborhoods meet - we are located at 8 Kenneth Rexroth Pl, nestled between the vibrant culture of Chinatown and North Beach's Italian flare.

With only eight tables, we offer an intimate dining experience like no other. We're open Tuesday through Saturday from 5:30pm to 9:00pm and reservations are essential – booking 🔗 in bio.

📸: JosephWeaver.com

Pineapple Cake served with Oolong Tea, Coconut Cream & Cacao 💫

A sweet delight at the end of an even sweeter journey that is our tasting menu here at Eight Tables. Reservations are essential.

📸: JosephWeaver.com

Red Braised 'D**g Po Rou' Pork Belly with Fragrant Rice, Bok Choy, and Hedgehog Mushroom, meticulously crafted by our Chef de Cuisine Floyd Nunn and his team.

Chef Nunn's dedication to perfection shines through in every bite. Make your reservation now and experience the magic for yourself. We're open Tuesday through Saturday 5:30pm-9:00pm, booking 🔗 in bio.

📸:JosephWeaver.com
___

Taiwanese Cold Noodles with Fresh Soy Milk, Sesame and Chinese Herbs – from our summer menu ☀️

Our tasting menu is a celebration of the seasons, and it changes frequently to bring you the freshest, most exciting flavors. Don't miss out on the chance to explore our seasonal offerings – plan your visit today and savor the essence of each season in every bite.

We're open Tuesday through Saturday 5:30pm-9:00pm. Reservations are required.

📸: JosephWeaver.com

Cumin Spiced Beef Rib Eye with Asparagus, Wild Pea Shoots, and Morel Mushroom. A symphony of flavors and textures, this dish speaks to the true essence of Chinese cuisine.

Our tasting menu is created using the finest seasonal ingredients and is prepared with the utmost respect and care. We're open Tuesday through Saturday 5:30pm-9:00pm. Reservations are required.

📸: JosephWeaver.com

Your experience at Eight Tables begins before you even arrive. Prior to each service, the team meets to calibrate and prepare to deliver unmatched hospitality.

Every experience we craft is unique. These gatherings allow us to tailor your experience so that when you walk through the door, we're ready to make your evening unforgettable.

This preparation is our promise - the first step in a fine dining experience we know you'll love.

📸: JosephWeaver.com

Swirl, smell, and savor - the art of decanting unlocks a wine's full potential. Decanting does two things deliciously right:

🍇 Airs out vintage bottles, removing sediment so rich flavors shine.

🍇 Aerates young wines, coaxing out subtle aromas and tastes.

Here at Eight Tables, we offer an impressive selection of over 50 fine wines by the glass. With a rotating wine menu that changes every two weeks, we guarantee a perfect pairing to complement 's latest culinary creations.

📸: JosephWeaver.com