Romolo's Cannoli

Romolo's is up for favorite ice cream shop. You can vote for us under the food and drink category and ice cream. Thanks

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How many shells are in this cannoli Christmas tree?

For the chocolate lovers!

Making shells between 8 and 9, the magic hour.

48 mini original filling, mix garnish.

Marscapone, so smooth, you could dive in.

How you make mini cannoli when you come back from vacation:

Happy National Cannoli day! Yet, that's everyday around here. We have been busy doing our thing and it's going very well. It so happens that June 16th is Nonna's birthday and we are so lucky to have her! Happy birthday Nonna! We are going to party with her next week because we are in vacation.

Shells and cream, some how, better than ever.

Lady fingers out of the oven, signaling tiramisu cakes tomorrow.

Nice mini cannoli assortment. The warm weather created a run on spumoni, so back to work ice cream man....

Almost Easter and cutting spumoni wedges, of course.

Trying for better marblization in the tiramusu filling. Followed through on the pistachio ice cream and limoncello filling. Buona Pasqua!

Everybody knows the center/white flavor in spumoni is a secret. Well, a lady asked for a full half gallon of just that flavor. I say, sure.

Easter is coming and we are gearing up the usual yummies! Additionally we are making pistachio ice cream and limoncello filling. Give a call or order online===> www.romoloscannoli.com

Facebook bound cannoli.

Power is out but that doesn't stop us from making gorgeous shells. Back to the dark ages...

These rainbow cookies came out nice and moist. Weather is helping.

Not a bad batch of shells today. February is crab fest month, and we LOVE crab! Every Saturday we are providing desserts for these feasts and its our honor!

Romolo's Cannoli was on the news a few days ago. Holy Cannoli!

Holy Cannoli! Cannolis are a Sicilian treat, but do you know the art of making them? California Live contributor Blanche Shaheen learns how to make this ancient Italian pastry with the “Cannoli King,” Joey Cappello of Romolo’s Cannoli. Recipe: Cannolis with Pistachio Cream 1 pound pistachios 2 cups water 5 ...

Go 49rs!

Erin the baking lady is on a well deserved vacation. This batch a tiramisu was butchered by the cannoli guy, but he can sleep well knowing they taste just as good as Erin's.

Thanks to our customers this year for supporting our business and sharing desserts with the important people in your life. Its been challenging dealing with ingredient shortages and price spikes, but we have learned new techniques better control quality. We look forward to more parties, weddings and school ice cream socials. If Romolo's can make 2023 more special, let us know!

Peppermint Bark swirl, it was my boy's idea.

One more week of making these beauties and another Christmas in the books.

Merry Christmas to all! This is a great week to place orders so if you know what would like call 650 574-0625 or click the red button romoloscannoli.com. Cannoli kits, ice cream cannoli, cucidati, rainbow cookies, amaretti, biscotti, spumoni half gallons, tartufi, and egg nog!

5 years ago, we stopped making egg nog drink because we couldn't keep it in stock. Trench coat types started pressuring us and we decided to get out while we could. We disappointed some long time customers but atleast we lived to bake another day. Now, we are rolling the dice and offering egg now again. First batch of three, quarts go for $12 and limit 2 per customer. We flash freeze it after brewing so defrost in fridge and drink within 1 week.

Mini cannoli for a memorial of a special Mother. We are sporting extra small chocolate chips and they look sharp. God bless the Mothers!

Tartufi- vanilla chocolate coffee ice cream chocolate dipped and toffee decorated.