Sweet Potato Catering
Food quality, unique flavor combinations and presentation sets us apart from the rest.
Our fresh, seasonal and custom menus, along with our attentive service allows for a personalized experience that will satisfy even the most discerning guests.
08/31/2024
80th Birthday Celebration ๐โฅ๏ธ
08/31/2024
What a night at Venue 634 Thursday! We were thrilled to provide a custom bourbon & blue inspired menu for the Bourbon and Blue Jeans fundraiser, benefiting the Boys & Girls Clubs of Northeast Ohio! Seeing everyone enjoy the food while supporting such an important cause made it an unforgettable evening for Sweet Potato Catering!
08/28/2024
Leadership meeting for Norfolk Southern
08/27/2024
Breakfast meeting? โก๏ธ Fuel your team with a delicious breakfast from Sweet Potato Catering!
08/23/2024
Southwest Salad ๐ถ๏ธ๐ฝ๐ฅ
08/20/2024
Dinner meeting for Fisher Titus featuring our seared sirloin and peppercorn cream sauce.
08/19/2024
Friday, we had the pleasure of catering a beautiful Shabbat dinner in honor of a Bar Mitzvah celebration. We worked closely with our client to create a custom Mediterranean menu, full of vibrant flavors and traditional dishes that made the evening truly special.
At Sweet Potato Catering, we take pride in curating unique dining experiences for all occasions. Contact us today to plan your next unforgettable event!
08/18/2024
๐๐๐ฌ๐ญ ๐๐๐ญ๐๐ซ๐ข๐ง๐ โ https://ogden.revfluent.com/bestof/nominee/1rlv1p8ml5/eln15gvy72
08/12/2024
We had an amazing time tonight supporting thefoundationforfirelands at the Best Summer Bash! ๐ We're proud to have donated *two* private cocktail classes with yummy hors dโoeuvres for up to 20 people each, which will be hosted at Venue 634. ๐ธ Cheers to a night of fun, philanthropy, and making a difference in our community. "
08/11/2024
Thank you for the nomination for best caterer! Vote daily ๐คช
Vote for Sweet Potato Catering in Best of the Best Awards 2024! Vote in any or all categories once per day August 8th through August 20th EDT!
08/07/2024
Todays lunch at Waterstreet Financial / Raymond James
07/19/2024
๐ Picnic Perfection Starts Here! ๐
Our slider bar is ready to elevate your picnic game with tons of options to choose from. Whether you prefer classic beef, grilled chicken, or our black bean veggie burgers, weโve got something for everyone. And for those who prefer a little more comfort, we offer tables and chairs for rent! ๐๐ดโจ
troywisehart barbwisehart Jonathan McGookey Kyle Wright
07/18/2024
Is there anything better than BBQ this time of year? If you have a meeting or team workshop coming up, this menu is always a hit! ๐๐ฅ
Fisher-Titus
07/18/2024
We love working with Violet pineapple balloons!
07/18/2024
Fueling up the Fisher-Titus team with lots of caffeine to start this all day workshop.
07/17/2024
Dinner meeting at Fisher-Titus
07/17/2024
Another successful Raise the Bar with Erie County Community Foundation. Only 2 left. If youโre a non-profit sign up soon!
07/14/2024
Happy Birthday Amy! ๐๐ฅณ๐
07/09/2024
Raising the bar with Erie County Community Foundation. They have three more workshops coming up that are FREE for nonprofits. And we will be there to cater them all.
07/05/2024
BBQ feast for Fourth of July Celebrations ๐บ๐ธ
07/01/2024
Sunday Brunch
06/19/2024
**Congratulations to the Newlyweds!**
๐๐ฎ Let's taco 'bout how beautiful this day was! ๐ฎ๐
We were so thrilled to celebrate your love and happiness last weekend. Here's to a future as flavorful and wonderful as this Chipotle bar!
Cheers to love, laughter, and happily ever after! ๐ฅโค๏ธ
Coordinator: Bee For The Day
Venue: Twin Oast Brewing
06/09/2024
Congratulations to Kambell on her graduation from Huron High School! ๐โค๏ธ
06/09/2024
๐๐ There's nothing quite like catering for a special occasion, and it's even more special when it's for someone I love! Congratulations to my amazing niece, Kaylee Phillips, on her graduation! ๐ I'm so proud of you and excited to celebrate your achievements. Here's to many more successes ahead! ๐๐
05/21/2024
๐ฅ **Upgrade Your Office Meeting with a Salad Bar!** ๐ฅ
Boost productivity and enjoy a healthy, customizable salad bar with fresh greens, proteins, and toppings. Perfect for everyone!
05/20/2024
๐
๐ง๐ Dinner to Go๐๐ง๐
Order by Monday, May 20th, and pick up your meal on Wednesday, May 22nd from 4:30-5:30pm at 1302 West Monroe Street, Sandusky.
๐ Text (419) 202-4740 to place your order or fill out the form on our website: https://www.sweetpotatocatering.com/menus
Let's make dinnertime hassle-free and tasty!
05/18/2024
Confirmation lunch at Grace Episcopal Church
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Our Story
Hello, I am Katie Korobkin, Chef/Owner of Sweet Potato Catering.
My love of food started at a very early age. I was born in New York City, surrounded by some of the best cheese shops, butchers, and bakeries in the country. Great quality ingredients were all around me. I believe that excellent ingredients are key to creating delicious recipes, but you also need skill and a basic understanding of culinary techniques and flavor profiles. I was first exposed to this at home; both my parents are, and were, greats cooks. My dad in particular always loved cooking and eating, but more importantly, he loved to share it all with me. He would pull a chair up to the counter and let me get my hands messy every chance he had. Cooking can be a very dangerous activity, but my dad trusted me to focus on what I was doing, listen to his direction and follow his lead. He put a steak knife in my hand when I was only three years old, and I havenโt wanted to put a knife down since. My dad passed away in 2002 when I was eleven years old, but I still hold the memories of cooking with him near to my heart. He used to call me his little sweet potato, hence the inspiration for the name of my company.
Chef Katie attended The Culinary Institute of America where she spent two years training in both classical and cutting edge techniques from amazing chef instructors.
In 2013, after graduating with a degree in culinary arts, she moved to the mountains of Colorado to begin her career at award winning Devilโs Thumb Ranch Resort and Spa, where she was introduced to mountain American cuisine. Chef Katie then moved on to Montage Deer Valley, a 5 star, 5 diamond property in Park City, Utah. It was here that she honed her skills and learned the importance of attention to detail, presentation and elevated guest experience; the Montage way. Her time working under Executive Chef Shawn Armstrong and Executive Sous Chef Christian Ojeda was invaluable, but it was important for her to experience different environments and aspects of the industry to prepare to venturing out on her own. This lead her to the decision to work for Reefโs, a boutique Mediterranean restaurant in Park City, which provided her with the experience of sous chef, lead server and food truck manager. All of the training and experience Chef Katie has acquired over the last 10 years has lead her back to Sandusky, Ohio to create Sweet Potato Catering.
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Address
1302 West Monroe Street
Sandusky, OH
44870
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