Honey B
Mobile wood-fired kitchen specializing in sourdough bagels and cultured cashew cream cheese, bagel sandwiches, and more! (Pop-up on Sundays at Low Pigeon)
The Honey B is taking cooking back to it’s roots, quite literally. By building our heat with natural wood, sourcing produce locally, and preserving ancient cooking methods, we’re able to tap into the simple, wholesome ways we we’re designed to cook and nourish ourself.
The Honey B was born from the desire to share the gifts nature gives to us. After three years running the first Honey B, on to
09/15/2021
09/15/2021
A catch up post...because I have not been into social media lately.
2020 was a year that forced all of us to slow down, roll with the punches, and go with the flow. I searched high and low for a new restaurant space, experimented with pop ups, cooking videos, and new business ideas. Regardless of the circumstances, Honey B has always been my creative outlet for cooking.
So, now for 2021, I was certain I’d open a new restaurant by now but the journey has so many beautiful, unexpected changes! My love for cooking is not going anywhere and I’m simply in transition, or an ongoing evolution, to a new culinary chapter.
As Mark Nepo says, “when we heal ourselves, we heal the world.” For the next few months, I’m dedicating myself to traveling, healing, and growing. Who knows what crazy ideas I’ll come back with!
For now, stay healthy, happy & curious! ❤️🐝
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Our Story
A little kitchen with a lot of love
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Santa Barbara, CA
93101
Opening Hours
| 9am - 2pm |
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