Sabor Cocina Mexicana

Weekend Special: Shrimp Ceviche with mango, cucumber, avocado, tomato, onions, and a spicy mango salsa

Bring your significant other and enjoy you favorite dishes here at Sabor

Jicama Tacos are back!!!!

Today’s Special: Surf n’ Turf. 10oz ribeye, garlic shrimp, and Mexican corn

From the staff at Sabor, we want to wish you a very Happy Father’s Day Gentlemen.

Join us for Cinco de Mayo celebrations!

Camarones Royal Tacos. Lightly beer-battered shrimp, jicama-cabbage slaw, avocado, and chipotle aioli.

Not just margaritas, we also make the best old fashioned cocktails as well!

Pork belly tacos are here for a limited time!!! Crispy on the outside, but soft and tender on the inside. Tamarind-chili sauce gives it a sweet and savory taste. Tomato, avocado, and jicama on top. Simply delicious!

Pozole, the perfect dish for these cold windy days. Hominy soup with a rich hearty broth with tender pork. Mild chili taste, served with fresh onions, cabbage, avocado and blue corn tostadas.

Al Pastor Street Tacos. Marinated pork, grilled pineapple, onion, cilantro, guacamole, and radish.

This weekend’s special is the Baby Back Ribs!!! They are covered in a smoky and tangy tamarind sauce. Served over sweet potato mash and onion rings. Chives and roasted corn to finish it off.

Carnitas. Braised pork with orange-guajillo salsa, pickled onions, oranges, and avocado. Served over rice and bean purée.

One of our more popular dishes is the Arrachera. Skirt steak served with perfectly sautéed vegetables and whole beans

You’ve never had a Chile relleno like this before! Crispy on the outside, rich and gooey in the inside!

What is your favorite, fish or shrimp tacos?

This delightful side dish will satisfy your sweet tooth, but keep it healthy while doing so. Torta de Elote. Made with sweet corn and eggs

Try our new and refreshing Venetian Margarita. Tequila, Aperol, and fresh juices.

Sunday vibes. Come relax in our spacious patio and try one of our delicious margaritas.

Happy Cinco de Mayo. Come celebrate with us at Sabor Cocina Mexicana

Camarones Yucatecos. Wild Pacific shrimp cooked in a roasted tomato-habanero sauce delivers the perfect amount of heat in every bite. Served over rice and topped with crispy onions and chives

Seared Scallops are back!!! Starting Friday at dinner, we will be offering this delicious dish. Seared scallops and cauliflower rice in a corn cream and garnished with chives.

Happy Easter! We will be open during normal business hours 11-9 p.m.

Strawberry Paloma. Sweet and refreshing tequila cocktail

**Today’s Special**

Yellowfin Tuna Agua-chile. Yellowfin tuna served rare. Cucumber, apple, tomato, red onion and avocado. In a fresh cucumber sauce with a hint of Serrano peppers. Raro root chips.

Happy Saint Paddy’s Day!

**NEW**
Guava Collins. Sweet and refreshing cocktail. Grey Goose Pear vodka, guava purée, and fresh juices.