Citrin

Help us make a difference!

For every dish purchased off the dinner menus through September, we will be donating $1 to Alex’s Lemonade Stand Foundation to help fight childhood cancer.

Alex’s Lemonade Stand Foundation (ALSF) is changing the lives of children with cancer by funding impactful research, raising awareness, supporting families and empowering everyone to help cure childhood cancer.

ALSF started with one lemonade stand, hosted by our founder Alexandra “Alex” Scott in her front yard which raised $2,000. Alex was just 4 years old and battling neuroblastoma when she asked to donate the money so doctors can find cures for all children battling cancer.

And don’t miss Chef Josiah serving up his famous Fried Chicken Sliders at L.A. Loves Alex’s Lemonade on October 5th!

Shaking things up without the spirits. ✨ Our spirit-free cocktails are the perfect sips for everyone to enjoy!

Forever a classic, forever a favorite—our Dirty Chicken for Two. Served with carrots, potato mousseline, and a rich roasted chicken jus. ✨

Perfection starts with prep, always in the pursuit of excellence ✨

Elevate your next special occasion with private parties and events with Citrin.

From intimate gatherings on our picturesque outdoor patio to buyout celebrations in our Michelin-starred restaurant, we offer a variety of options to suit your event. Our talented team can curate a custom menu tailored by Chef Josiah Citrin to your preferences.

Want to take the party offsite? We can bring the Citrin experience directly to you, transforming any venue and party into an unforgettable event.

Reach out to us by email to discuss your next event!
[email protected]

Santa Barbara Spot Prawns paired with summer’s finest – zucchini, chanterelles, almonds, and a dreamy white peach nage ✨

The weekend is almost here, and you deserve a cocktail! Try our Tumbling Dice—a bold mix of Mezcal, Grapefruit Shrub, Campari, and Lemon. Perfect for sipping during Evening Glass Off or dinner. Cheers! 🍸✨

Capturing that perfect bite - Egg Caviar. Where flavor, texture & satisfaction meet ✨

A fresh new addition to our menu - Greek Tomato Salad. Paired with strawberry, piquollo pepper, sheep’s milk feta and sherry vinaigrette. ✨

Our tables are set, and we’re ready to welcome you for a delicious evening! Come join us for dinner and make tonight special. 🍽️✨

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We are filled with gratitude to be able to share that has retained our Star from . Congratulations to our back of house and front of house teams lead by , , and wine director . Thank you all for your tenacity and passion. And thank you to for another year of a Star. Time to celebrate!

Our seasonal twist on tomato soup—made with strawberry sorbet and tomato-strawberry tartare! ✨🍅🍓

Enjoy the flavors of summer with our Steamed Black Bass, perfectly paired with vibrant summer vegetables and a fragrant lemongrass broth.✨

A dish so beautiful, it’s almost too good to eat (almost!) Santa Barbara Spot Prawns ~ Available on our A La Carte menu 🦐✨

Savor the best of both worlds: Ribeye and Braised Cheek accompanied by Dijonnaise, potato, and a rich red wine jus. 🥩✨

A little bit of wine, a little bit of dine & a whole lot of a good time. Stop by Citrin this week to experience the excellence!

In need of a new happy hour spot? Join us for Glass Off, every Tuesday to Saturday from 5:30 - 7 PM! Enjoy special sips & bites as the sun sets! Cheers ✨

Unveiling the perfect bite. Our classic Lobster Bolognese is a marriage of creamy sauce and sweet lobster topped with a truffle froth🦞❤️‍🔥

Almond-Crusted Dover Sole to share… or maybe not 🤔🐠

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Spring seasonal highlight: White Asparagus 🌸🌿

Back in season and on the menu! Enjoy the white asparagus with morels and sauce vin jaune.

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Spring flavors are on the way 🌸
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Sweet Pea Soup, Fat Uncle Almonds, Meyer Lemon, Ricotta and Mint

Specialty Dish✨ Stonington Maine Giant Surf Clam, Blood Orange and Celery 🌊

Our Famous Dirty Chicken 🤩

An herb and panko crusted whole chicken served for two with a potato mousseline, morels, and roasted chicken jus✨

Precision in every ingredient, excellence in every dish. 🍅🌿✨
Step into the Vegetable Garden: see the curated ingredients and the sophisticated presentation they become, experience the artistry behind our Manresa inspired dish.

Raise a Glass to Good Times, No Alcohol Required! 🥂
try out the Black Magic Woman or other cocktails on our Spirit Free menu✨

Hamachi Crudo perfection 🤌✨

You haven’t missed out yet! Our Thanksgiving packages are available for order until 6pm tonight!! 🦃🍁

Bring Citrin x Melisse home this holiday with our Thanksgiving packages! Preorder with the link in our bio or through our website!

Please join us Sunday, October 8, for a special 6-Course dinner featuring Michelin-starred guest chefs William Bradley, Marcus Jernmark, Walter Manzke, and Niki Nakayama & Carole Iida at Citrin & Mélisse benefitting Stop the Void, a charity close to Chef Josiah’s heart. After losing his son Augie, at 23 years old to a fentanyl-laced counterfeit pill, chef Citrin has dedicated his time to spreading awareness of fentanyl-laced poisonings in the hopes that his work can help at least one person. Chef Citrin has been working closely with Stop the Void, a group comprised of parents who have lost their loved ones to fentanyl-poisoning via counterfeit drugs. We ask you to save the date and join us for this special evening to help raise money for this organization.

If you are not able to attend, please consider donating on their site STOPTHEVOID.ORG

Reservations are available via

Indulge in the flavors of summer at Citrin ✨

In pursuit of excellence ✨

⭐️
We are filled with gratitude to be able to share that has retained our Star from . Congratulations to our back of house and front of house teams lead by and . Thank you all for your tenacity and passion. And thank you to for another year of a Star. Time to celebrate!