Melisse Restaurant, Santa Monica, CA Videos

Check out our winter produce for the week!🥦🍅🥬 … Our menu is inspired by the seasonal produce found at the weekly Wednesday Farms Markets in Santa Monica. Hand picked by our team of chefs and crafted around the best finds at our local market.

An unforgettable evening! A heartfelt appreciation goes out to our guests for joining us in extending a warm welcome to the extraordinary @marcus.jernmark in our kitchen. We’re grateful for the shared moments of culinary delight. Thank you for making it truly special! 🌟🍽️

We are thrilled to welcome chef @r_ratino and two-star Michelin @jont_dc for a special collaboration dinner on August 6th. The menu will feature seasonal ingredients spanning intricate hors d’oeuvres, seafood forward dishes, world-renowned meats, and classic wines. Tickets are now available on @exploretock. #inpursuitofexcellence

Lobster, Lobster, Lobster is back. Well, 2.0 that is! Featuring vegetables from one of our @smfms favs, Coleman Farms. You can now preorder for pickup this Thursday through Sunday from 5-7pm. Link in bio to order

For those of you who thought you missed your chance, don’t you worry! We’ve extended our Christmas Eve deadline to order until 7pm tonight! Get those orders in before it’s too late. http://exploretock.com/melisse

Lobster, Lobster, Lobster! This week’s takeaway menu is back by popular demand. You can order now for pickup this Thursday through Sunday. 🦞🦞🦞 http://exploretock.com/melisse

We’re excited to share with you all our latest Mélisse x Citrin menu - Lobster, Lobster, Lobster! This week we’ll be highlighting one of our favorite ingredients all throughout the menu. We’ve also included our A5 Japanese Wagyu Ribeye kit as an add-on to this week as well as our beloved Lobster Bolognese. As with previous weeks, order from our full cellar list along with discounts on bottles throughout the list. Add on cocktails, Egg Caviar Kit, Truffle Risotto Kit, Cheese Course, and more! Order now for pickup Thursday-Sunday. http://exploretock.com/melisse

Plating This Week’s Takeaway
Thank you to those who ordered takeaway this week from us! We wanted to share how you can assemble all of the courses from our Greek-inspired menu. A limited amount of reservations are available so you can have this spread too. Order now for Saturday and Sunday pickup at http://exploretock.com/melisse #inpursuitofexcellence

For those of you who added our Egg Caviar onto your takeaway this week, we wanted to show you exactly how you put this together at home. There is a limited number of reservations left for pickup this Sunday. You can preorder now via Tock or by clicking the link in bio.

Taking a moment to show you how the 33oz Midnight Margarita kit is done just right. Thank you to everyone who was able to order for our first weekend of takeout. We’re excited to be back, and almost ready to release next week’s reservations soon. Make sure to join our newsletter on our site to get updates! #midnightmargaritaathome

Repost: @josiahcitrin Today is @melisserestaurant 20th anniversary. We are so thankful for the years of support from our customers and all the employees who helped us create memories for all that walked through our doors. I am so excited for what is to come and looking forward to creating another 20 years of memories. A special thank you to @ktmelisse for being by my side for the last 18 years #inpursuitofexcellence

On Tuesday, May 15th, I’ll be speaking on the 'Michelin The LA Way' panel presented by @bmrsfoodjobs. Join @cimarustila, @nikinakayama, @curtisstone, @vartanabgaryan, and myself at the LA Chef Conference as part of this year’s @lafoodbowl moderated by @the_thejgold. For more info and to rsvp, make sure to check www.lachefconference.com.