Melisse Restaurant

Squab, Anago, Black Truffle 🌟

Perfection in a bite: Aori Ika, Garden Rice, and Finger Lime

Millbrook Farms Coffee Rubbed Venison ✨

We had a last minute cancellation in Mélisse tonight. Reserve now for our 6:30pm seating this evening via or through the link in bio.

Bring MelissexCitrin home this holiday! Celebrate Thanksgiving with our take-home packs, order through our website or with the link in our bio!

Here’s to a spectacular 2023! ✨

ICYMI: The Coolest Restaurants To Eat At In 2023 ✨

>> “The Los Angeles institution by chef Josiah Citrin has transformed itself from a 70-seat grand scene into a marvelous backstage dining room,” raves Brask Thomsen. It has a separate entrance and an open kitchen, where Scottish head chef Ian Scaramuzza cooks creative California cuisine tasting menus for only 14 guests at 5 tables, “up close and personal in a comfortable and unintimidating space. It’s no wonder when you’re having dinner listening to vinyl from the likes of the Rolling Stones, Aretha Franklin, Oasis and Queen. Yes, please.”

via Forbes

The Coolest Restaurants To Eat At In 2023 From the Dolomites to Bangkok to Philadelphia, these are the restaurants that are winning over food lovers, critics and experts right now,

Thanksgiving Takeaway from ✨ Pre-Order today, pick up Wednesday, November 23rd.

December reservations are now open | Link in bio to book your seating

Our 7-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.

Delicate Decadence

In pursuit of excellence

Mélisse | In pursuit of excellence

Make your reservation today

Beef Tartare, Green Goddess, Charcoal, Caviar

Hokkaido Scallop Carpaccio | Chicharrón | Truffle Gribiche

Sunflower Tart, Black Garlic Vinegar, Mint

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Reservations for September are now available! Please visit the link in our bio to reserve. We look forward to seeing you.

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We have 2 last minute reservations available this evening, 7/28 at 8:45pm. Please visit the link in our bio if you are interested in joining us.

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“A Trip to the Market”

September reservations will be available a week from today.

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There are last minute reservations available tomorrow, 7/21 at 5:45pm and 8:30pm. Visit or the link in our bio to reserve your seats.

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Labor Day Weekend’s Wine & Food Classic will feature three intimate break-out “Icons Dinners” on Saturday, September 3rd, spotlighting , , and alongside rare vintages of world-class wines.

Wolfgang Puck x Opus One
Josiah Citrin x Patrimony
Joachim Splichal x Shafer Vineyards Hillside Select

Visit for more details and to reserve your tickets!

Today marks 23 years of . We are so thankful for the many years of support from our guests. Thank you to our team members at and for always pursuing excellence. To many more years of memories!

POACHED HALIBUT | Dulse Butter, Celtuce, Seaweed

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Reservations for August and our special dinner with are now live. Book on .

August reservations will be available tomorrow, 7/1 at 9am PT on .

Reservations will also be available for our special collaboration with chef of two-starred Michelin that on 8/6.

We look forward to seeing you.

Hokkaido Scallop Carpaccio
Chicharrón, Truffle Gribiche

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Strawberry Madeleines, served with our “Strawberries and Cream” dessert

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Lamb Loin Crusted in Coffee
Asparagus Pistou, Morel, Sauce Vert

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