Milo & Olive
Nearby restaurants
2723 Wilshire Blvd
Wilshire Boulevard
Wilshire Boulevard
Wilshire Boulevard
Wilshire Boulevard
Wilshire Boulevard
Wilshire Boulevard
Wilshire Boulevard
Wilshire Boulevard
Wilshire Boulevard
Wilshire Boulevard
Santa Monica Boulevard
2727
Wilshire Boulevard
Wilshire Boulevard
Open every day for indoor & outdoor dining. Takeout & delivery also available. Milo & Olive is a neighborhood bakery and pizzeria, from the Rustic Canyon Family.
The menu represents our group’s continued commitment to truly seasonal, market-driven cuisine—a reflection of the best ingredients available from local farmers and vendors with sustainable practices. Enjoy a fresh bread, pastries and coffee in the mornings, with a variety of seasonal wood-fired pizzas, handmade pastas and SoCal-inspired Italian fare for lunch and dinner made by our culinary team.
Smoky and sweet, our wood-fired shish*to peppers from with lemon, hot honey, sesame seeds, and thai basil.
It's officially kickoff! 🏈 No matter what team you're rooting for, we're making sure your Game Day food is taken care of! Use promo code GAMEDAY15 every Sunday to get 15% off your order from Milo & Olive, exclusively through our website. Hit the link in bio to order!
We are closed today, 9/3, for an Employee event! We will be back open tomorrow for our normal hours. Thank you!
We are on the hunt for a talented Service Manager at Milo & Olive! 🍾 Come join our incredible team. If you're interested or know of anyone that would be a great fit, please send an email with a resume to [email protected]!
Creamy, dreamy, Pesto Fusilli.
Gluten-free but full of flavor — burrata's got this one covered.
It's what's on the inside that counts. ❤️ 🍒 Our Sour Cherry Hand Pie is on the dessert menu!
Summer hasn't looked better! We've got so many seasonal favorites on our menu at the moment — Braised Bacon + Stone Fruit pizza, Dwelley Farms Corn Bisque, Heirloom Tomato, Peach + Burrata Salad just to name a few. Come in before summer ends!
Boxed, hot, and here for your Tuesday night in! Milo + Olive at home is just a click away. Hit the link in bio to order.
Savory or sweet? We've got both! 🥐
The cake of the day at Milo is always a treat with our talented Pastry Chef Andrea Shirey at the helm. Today's dessert? An rich Devil's food cake with chocolate pastry cream and caramel-passion fruit buttercream. 😍
Romano beans 🤝 peperonata. Wood-fired and finished with sungold tomatoes, sherry vinegar, and extra virgin olive.
A hot cup of joe made by our team on a Sunday morning, a fresh pastry from our case and a good weekend in front of you. Let’s make it happen!
BAGELS! Poppy seed, everything, sesame - you want it, we got it!
It’s lunch (and pizza) time! Let our team make you a couple of pies, salad and sandos to get you through the day.
One of the star plates that come of summer produce! Plump heirloom tomatoes, juicy peaches, local burrata, fresh basil, all finished off with aged balsamic and extra virgin olive oil.
Where the wood-fired ovens are hot and the garlic knots — come visit us for dinner tonight!
Happy 4th of July! We are open today from 7am-3pm. Join us for breakfast and lunch before you head out to the beach!
Let's get this bread. 🥖 We bake all of our bread in house daily! You'll find us using it for our house sandwiches but you can also take a loaf home with you — available at our coffee bar.
Lox, Breakfast Sandwiches, pastries and more to start your weekend. Come join us!
Join us for lunch today yes? See you soon.
📸
Put a sprinkle on your Friday morning! Fresh almond croissants available while we've got 'em.
Who would we be without our incredible back of house team? 👏 From breakfast to dinner this team is behind the scenes making all the magic happen.
The vibes are just right! Grab a table inside, at the bar or on our outdoor patio.
2 Gluten-free pizzas with classic Milo + Olive flavor. Choose your pie.
- Tomato Sauce + Mozzarella topped with basil, freshly shredded parmesan, drizzled with olive oil and sea salt
- Pepperoni with mozzarella topped with fresh parmesan
Square, crispy, and robust in all its flavors. Our Gluten Free Pizza began as a quest to provide an inclusive dining experience while maintaining the classic taste of Milo & Olive pizzas.
Fresh from our wood-fired brick oven to your table. 🍕
It's Pride Month 🏳️🌈 and we're celebrating with a special Cherries & Creamy Ricotta Toast, drizzled with aged balsamic and topped with fresh basil — available all month long. 25% of proceeds from this special will be donated to the Foundation, reinforcing our commitment to the LGBTQIA+ community.
GLAAD works to ensure fair, accurate, and inclusive representation and creates national and local programs that advance LGBTQ acceptance. This is a cause near and dear to us as we have members of our team that are members of the community!
Your morning could look like...
At Milo + Olive, we care about all the ingredients that go into your food. From the house-made dough, down to the finishing touches like farmer's market basil and olive oil for your Margherita Pizza.
Click here to claim your Sponsored Listing.
Our Story
Milo & Olive is a neighborhood bakery and pizzeria from Josh Loeb and Zoe Nathan, the husband-and-wife team behind the Rustic Canyon Family of restaurants.
The menu represents our group’s continued commitment to truly seasonal, market-driven cuisine—a reflection of the best ingredients available from local farmers and vendors with sustainable practices. Executive Chef/Partner Erin Eastland and Chef de Cuisine Jen Toomey (both also run the show at Huckleberry) turn out a selection of different classic and seasonal pizzas, made with Zoe’s signature 48-hour pizza dough, along with an array of rustic, Italian wood-fired vegetables, handmade pastas, and small plates for sharing over lunch and dinner. The breakfast menu features a range of options, including egg dishes, handcrafted breads, pastries, and morning desserts.
The wine and beer list is curated by Rustic Canyon Family Wine Director Kathryn Coker (also Co-Owner of Esters), and focuses on highlighting small vineyards and breweries from across the globe. Refreshing cocktail options rotate with the seasons and are available all day long. Additionally, the restaurant serves espresso drinks and drip coffee from local artisan roaster Caffe Luxxe.
We’re also the bread-baking hub for the restaurant group, where Zoe, Bakery Director of Operations Kelsey Brito, and the team can experiment with new varieties of pastries and breads. We incorporate a wide selection of organic, whole-grain flours (some gluten-free), alongside more traditional breakfast pastries and desserts. Inspired by the farmers’ market, our bakers bring a bounty of ever-changing, fruit-driven sweets to the table.
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Address
2723 Wilshire Boulevard
Santa Monica, CA
90403
Opening Hours
Monday | 7am - 10pm |
Tuesday | 7am - 10pm |
Wednesday | 7am - 10pm |
Thursday | 7am - 10pm |
Friday | 7am - 10pm |
Saturday | 7am - 10pm |
Sunday | 7am - 10pm |
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