Meat On Ocean

Aging like fine wine, but tastier. 🥩 What cut are you choosing?

A meal isn't complete without a little something sweet at the end. Have you tried our Pistachio Creme Brulee? 🍮

Every detail set for an evening to remember. Who's ready to dine?🍷 🥩

Crafting the perfect evening with this charcuterie board - cheeses, meats, and all the best bites.🧀🍷

From the moment you enter our hallway, you know your event is in for something special🥂 🍽️

Enjoy our private dining and event spaces on Ocean Avenue, perfect for social events, corporate meetings, birthday parties, anniversary celebrations and wedding parties! Head to our website for more information.

Calling all steak lovers! Lets celebrate National Filet Mignon Day the right way.. over perfectly cooked steak. You in?🥩 🔥

What's an event without the perfect spread to go with it? Let us take care of the food and drink, you'll be in charge of making memories.

It's never too early to start planning. Visit the meatonocean.com/private-dining to talk to our dedicated events staff about planning your next event!

With a butcher on-premises daily, we get the perfect cut every time. What's the perfect cut of steak for your Friday night?

Planning a special cocktail hour? It's never too early or too late to get the planning started with our dedicated event staff, and we've got just the space for you. Head to meatonocean.com/private-dining for more info!

Nothing better to start off your week than a Meaty Monday. Almost as good as T-bone Tuesday!

Here's a slice-of-life story for you. House-cured sausages = life. Looking to get hands-on with your next meal?

Every great story needs a setting. Well, this table is set for yours. Host your next great memory at one of our new private dining rooms. Head to https://bit.ly/4cW62uh for more info!

Christmas in July! 🎁 Unwrap this special gift with us.

An appetizer and a cocktail is the only real way to start a meal, right? Start your adventure with a Bacca Fresca and a Wild Spanish Octopus next time you're out.

Just like our steak, everything is better with a little finish of salt -- even our dessert! Save room for our Caramel Bread Pudding next time you're on Ocean.

Being across the street from the Ocean has its perks. A little surf to go with your turf anyone?

We love meat down to our bones -- literally. Try the Roasted Bone Marrow next time you're in!

No two bites the same. What's your favorite charcuterie combination?

Pot-A-to, po-TAH-to; New York Strip, Filet Mignon. 🥩 🥔 Meat and potatoes, an all-time classic meal -- no matter how you say it.

Meat you can marble at. 😉 Have you ever seen so much marble before?

Need a new space for your next meeting or event? Meet ours. We recently chatted with The Argonot about our two new private dining rooms.

A Nod Toward History: Meat on Ocean’s new rooms have local tie Meat on Ocean general manager Janette Han likes to go that extra mile for guests.

Got an important meeting or business event? Meat the Zephyr room, part of our new Private Dining expansion that opened in May. Learn more about the room and its capabilities at https://bit.ly/4bF7AIq.

What's a perfect steak without the right drink to wash it down? The Broadway is a perfect drink to sip and enjoy the sea breeze featuring vodka, strawberry, lemon, Thai basil and rhubarb essence. Cheers!

Nothing pairs better than the ocean breeze and salad with a lemon squeeze. 🍋 Here’s a look at our new chopped chicken salad with a tomato-mint vinaigrette.

To not order a sauce with your entrée would be an absolute mis-STEAK! What sauces are you grabbing to dip everything into?

Need a place for a cocktail reception? Meat our newly opened private dining room, the Zephyr room! With multiple configurations, this room is perfect for any occasion. Head to link in the bio for more info!

The weather couldn’t ask for a better dish. ☀️ Introducing our new Filet Mignon Salad with roasted shallots and fingerling potatoes, tossed with a garlic vinaigrette.

New private dining rooms mean new private dining food and drink options! Is it really an event without a charcuterie board?

Let him eat steak. This Father’s Day, celebrate Dad at Meat On Ocean. We’ve got tables for two and room for the entire herd. Link in our bio to make your Father's Day reservations today!

Steak-lover, meat Ocean. Our Wild Ross Chilean Sea Bass can hang with the best of our steaks.

Red wine and red meat galore 😍 Don’t worry we have plenty of white to pair with your steak, too… If you’re into that.