KOJO restaurant

Treat yourself to a night out at Kojo✨ From a curated steak selection to freshly made sushi and delicious cocktails, the possibilities are endless. Make your reservation today.


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Celebrate National Tequila Day with our Stealth Margarita🍋✨This is our take on a modern classic, the stealth margarita. Created by New York bartender ''Nacho'' Jimenez. Using tequila blanco, st germain, cucumber puree, chili tincture, fresh lime, agave, and togarashi salt rim.

Bluefin Tuna Akami Nigiri with black garlic shoyu and green onion✨

Sip on our Midori Sour 🍃🍸 Made with Japanese melon liqueur, London Dry Gin, lemon juice, egg white, and a hint of togarashi. Truly a drink like no other.

Our Truffled Chicken Wontons are handcrafted in-house, they float in scallion ginger oil and a dashi-soy broth. An enchanting addition to your meal that will leave you fantasizing about your next bite☁️✨
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There’s a reason for pizza on our menu. There’s a reason it’s one of our guests' favorites. It is unexpected. It is surprising. It is cravable. Tuna Pizza from Kojo.
Truffle ponzu mayo, crispy tortilla, and delicate tuna come together, topped with shaved red onion and micro greens.

Have you tried our new Citrus Salad? It's a vibrant mix of jicama, hearts of palm, cabbage, and cucumber, all topped with a delightful peanut coconut crunch. Dressed in a refreshing lemongrass vinaigrette, it's the perfect way to brighten up your meal.

Cheers to the weekend with our Saketini🍶🍋 Sake, St Germain, and your choice of gin or vodka served in a frosty glass with a fresh lemon peel.

Happy Fourth of July from our family at Kojo! Wishing you a joyous day filled with family, festivities, and flavor fireworks🎆 ✨
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Commence your meal with our Steamed Edamame✨ Each pod is a delightful bite, whether you crave it tossed in a spicy chili sauce for a bold kick or seasoned with Maldon sea salt & lemon for a crisp, refreshing flavor.

Each bite of our delicious A4 Wagyu Filet Mignon melts in your mouth. Paired with grilled shish*to peppers and crispy garlic chips, and your choice of our signature sauces✨🍴

Have you tried our Sweet Potato Bao Buns? Soft, pillowy bao buns are filled with sweet and spicy gochujang glazed sweet potatoes and topped with pickled vegetable slaw and torn herbs.

Satisfy your sushi cravings with our Mamenori Roll✨ Tuna, hamachi, and salmon wrapped in soy paper, with avocado, wasabi mayo, and tempura bits.

Light up your night with a dinner at Kojo✨ From a curated steak selection to freshly made sushi and delicious nori tacos, the possibilities are endless. Make your reservation today.

Discover the refreshing flavors of our Murasaki Ball🔮✨Made with tequila, ume, house-made lime cordial, and grapefruit soda.

Begin your meal at Kojo with our delicious Rock Shrimp Tempura✨ Local Florida rock shrimp are tossed in a spicy ponzu mayo sauce, topped with lemon zest, and served over mesclun greens.

Introducing the newest addition to our sushi menu: the Negitoro Maki Roll✨ With bluefin tuna belly, house ponzu, and green onion.

To all the incredible fathers who inspire and guide us, Happy Father's Day. Wishing you a day filled with family, laughter, and delicious food✨

Our irresistible Torched Salmon Nori Tacos are the perfect bite✨ A crispy nori shell filled with rice, torched salmon, garlic teriyaki sauce, lemon zest, and green onion.

Your table is set🍽️ All that's left to do is to make your reservation today✨
To make your reservation, call (941) 536-9717 or book on Resy.

Make this Father's Day a truly unforgettable one at Kojo, where love for food and family converge. From impeccable service to mouthwatering dishes, we'll take care of every detail so you can focus on what truly matters: spending quality time with your beloved dad.⁠ Swipe to discover our incredible specials➡️

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The best things come in pairs✨ Bluefin Tuna Akami Nigiri with black garlic shoyu and green onion.

National Donut Day calls for something special. Celebrate the day with our Matcha Mochi Donuts, perfectly paired with a sesame chocolate sauce and condensed milk matcha sauce✨

Explore a world of Japanese spirits at Kojo. Our selection of rare whiskies and sakes invites you to indulge in exceptional craftsmanship and exquisite flavors for the discerning palate 🥃💫

We are so excited to announce that we will soon have a second home in St Pete! Kojo will occupy the indoor space of the rooftop level of Central Park St Pete. Our stunning interior is designed by Blok Design Group. Follow for more updates!
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Discover our Shanghai Noodles, where succulent seared pork meets the delicate crunch of bok choy and shiitake mushrooms. Finished with a touch of sweet soy and fresh green onion, every bite is a testament to spectacular flavors. 🍜🌟

Explore a forest of flavors with our Kinoko No Mori cocktail🥃✨"Mushroom forest" in Japanese, this drink is a faithful homage to its namesake. House-infused shiitake mushroom cognac is the starring ingredient, made by infusing dried shiitake mushrooms in Ferrand Cognac to achieve the ultimate umami mushroom flavor. This cocktail is then made by adding rye whiskey, sweet vermouth, and dom benedictine. Add on tableside grated fresh black truffle to enhance this unforgettable experience.

Karaage Fried Chicken Bao Bun✨
Ginger-soy marinade, yuzu kosho aioli, cucumber kimchi pickles.

Sweet dreams are made of our Shaved Ice dessert🍓✨ House-made strawberry ice cream topped with crispy feuilletine, strawberry yuzu sauce, and coconut cream.

Thank you to all who voted for us in the Sarasota Magazine reader's choice Best of Sarasota Poll✨ We were named one of the restaurants with the best sushi, cocktail menu, and cocktail with our fan-favorite Black and Gold cocktail! Congratulations to all the other restaurants included - we were among some great company! Cheers🥂