Ruth's Chris Steak House

Celebrate the season with Sip & Sizzle, introducing two new winter-inspired cocktails and two new Surf & Turf entrees.

At Ruth's Chris, we believe every day is worth celebrating. What are we toasting to tonight?

Just like our steaks, our Stuffed Chicken Breast is a classic for a reason. Have you tried this fan favorite?

We'll take our sizzle with a side of Lobster Mac and Cheese any day.

📷: on Instagram

Life’s too short for bad drinks and boring conversations.

When life gives you steak, enjoy every bite.

Taking steak house dinners to new heights since 1965.

In a world full of flavors, choose the exquisite. Our Blueberry Mojito is calling your name.

Simply put, Filet & Shrimp is the perfect combination.

To get the evening started...or as a nightcap? It's up to you, but our Espresso Martini is a must-try.

It's time to plan your NYE celebration. We'll be open early on Dec. 31, serving your steak house favorites all day.

On Christmas Eve, we'll be open early and serving our Celebration Surf & Turf, a sizzling 6 oz Filet & Twin Lobster Tails, and all your other steak house favorites. Make your reservation today.

Introducing the Fireside Old Fashioned. Handcrafted with Elijah Craig small batch bourbon, Demerara syrup, Amaro averna, Angostura and chocolate bitters. It's Ruth's seasonal take on a timeless classic, and a perfect way to warm up an autumn evening.

Ruth’s Chris Lakewood Ranch is now open! Pictured here: Tanya Kutchara, General Manager, presents Victoria Hasselbring, Manager of Donor Stewardship, All Faiths Food Bank, a donation check for $13,000 in celebration of the opening of Ruth’s Chris’ newest location.

Today is National Filet Day. Treat yourself tonight to this tender cut, served sizzling on a 500° plate.

It’s quite possibly summer’s perfect cocktail. The seasonal Dos Agaves Margarita is hand-crafted with Casa Noble Blanco tequila, Dos Hombres Mezcal, fresh lime and roasted pineapple. Sip it now before it’s gone for the season.

Introducing Burger & Blend. Indulge in a Broad Street Burger, topped with muenster cheese, tomato, bacon aioli, crispy onions, and served with hand-cut fries. Paired with a glass of J. Lohr Pure Paso Proprietary Red, it’s the best way to celebrate an everyday occasion.

This Father’s Day, treat Dad to an unforgettable family dinner with his favorite steak, served sizzling on a 500° plate. We'll be open early on Sunday, June 18. Reserve your table in advance.

This Easter, create a new tradition at Ruth's Chris. We'll be open early, ready to serve you and your loved ones with warm hospitality.

If you need an excuse to plan your next date night, here it is: Chateaubriand for Two, available Monday through Thursday. This special three-course menu for two features our decadent roasted tenderloin served with cognac sauce, plus two starters, two signature sides, and shareable dessert.

Valentine's Week is here. Preferred dates and times are still available, but seating is limited. Reserve now: bit.ly/3544jp8

Valentine's Week is only two weeks away. Seating is limited, make your reservation today: Reserve now: bit.ly/3544jp8 Indulge in the special Chateaubriand for Two, our limited-time, prix fixe menu featuring a decadent roasted tenderloin served with cognac sauce, two starters, two sides and shareable dessert.

Valentine's Week is only three weeks away. Treat your date to a romantic dinner for two. Seating is limited, reserve now for the best dates and times: bit.ly/3544jp8

The first TasteMaker Dinner of 2023 celebrates Joe Wagner's portfolio of wines, paired with four courses of innovative cuisine created by our Chefs. Belle Glos is known for its nuanced expressions of California Pinot Noir. Reserve now: bit.ly/3iX2vpy

We'll be open early on New Year's Eve. Celebrate in style with the three-course Ruth's Classics menu. Choose your favorite starter, entrée, personal side, and dessert — all starting at $57. View menu: https://bit.ly/3jgvi8c

We'll be open early on New Year's Eve. Toast 2023 with the very best: V***e Clicquot Yellow Label, available by the glass or bottle. Reserve now: https://bit.ly/2GWGn9l