Naked Farmer (Sarasota UTC)

Dive into our Steak Caesar Salad—a farm-fresh twist on a classic fave.

Juicy Grass-fed Steak over Kale Caesar, Cherry Tomatoes, Shaved Parm, Candied Pecans, Toasted Breadcrumbs, and a squeeze of Lime, all topped off with our Caesar (Un)dressing.

Tossed on the plancha and charred to perfection 🔥

Try our Charred Chicken Thigh, marinated in a zesty Florida Citrus blend with garlic, EVOO, sea salt, and pepper.

Who's hungry?

It’s time for the best of Fall 🍂

Savor the season with Plates made for sharing—because what’s better than delicious food and even better company? 🤝

That feeling when Naked Farmer caters your Thanksgiving favorites so you actually get to *enjoy* them 🦃

Whether it’s an office party, Friendsgiving, or Thanksgiving dinner with the fam, we’ve got the farm’s freshest for every diet 🍂

Order ahead through the link in our bio & let us do the cooking.

To all the incredible first responders in our community, we want to take a moment to say THANK YOU for your unwavering dedication and service 🤍

Join us today for a special appreciation discount—50% off your meal when you dine in with proof of service (not valid at Gandy). You deserve it 🍽️

Don’t go cold turkey this Thanksgiving 🦃 Pre-order today to make this year’s feast the tastiest (and easiest) one yet.

Featuring Naked Turkeys from Joyce Farms raised on small family farms in North Carolina with no traces of antibiotics, hormones, or steroids.

Thanksgiving catering is coming in hot, and you don’t want to miss this 🔥

Each plate = a locally-grown seasonal masterpiece 🍂

🥩Steak Caesar Salad featuring Grass-fed Steak, Kale Caesar Salad, Cherry Tomatoes, Shaved Parm, Candied Pecans, Toasted Breadcrumbs, Lime wedge, Caesar (un)dressing

🥗Fall Harvest Salad featuring ½ Autumn Farro with Butternut Squash, ½ Farm Greens with Mint, Chili-Garlic Brussels Sprouts, Roasted Seasonal Squash, Pecan Kale Caesar, Cider Vinaigrette (Un)dressing

🌊Surf & Turf featuring Grass-fed Steak, Faroe Island Salmon, Chili-Garlic Brussels Sprouts, Cinnamon Sweet Potatoes, Brown Rice with Parsley, Garlic Aioli (un)dressing.

🧀Southern Comfort Plate featuring Grass-fed Steak, Mac & Cheese, Chili-Garlic Brussels Sprouts, Autumn Farro with Butternut Squash, Spicy Harissa (Un)dressing

Which plate are you trying first?

Fresh season, even fresher flavors 🌱

Our NEW Fall sides have arrived, radiating warmth and coziness that will keep you coming back for more.

There’s something delicious in the air. Swipe for a sneak peek at all the fresh, locally-sourced Fall goodness coming your way 🍂

This summer has been sweet, charred, golden, creamy and bright. Now the end is bittersweet. But don't worry, there's a little more time for one more joyful goodbye.

Last call for:
🍅Farmer’s Panzanella
🌽Street Cart Corn
🌶Chili-Crunch Green Beans
🍠Roasted Sweet Potatoes
🍋Lemon Herbed Quinoa

Which item will you miss the most? Vote in the comments and we just might bring it back next year…

Back open on Gandy Blvd

Power restored, South Tampa. Come by or order online and our South Tampa Delivery Kitchen will *deliver*(pun intended). Our chefs worked hard to reopen today at noon for lunch, dinner, and beyond.

We can’t wait to cook for you.

EARLY BIRD SPECIAL 🦃

Get 10% off your Thanksgiving & Friendsgiving pre-orders before 10/31 with code EARLYBIRD10

Let us handle the cooking while you enjoy the deliciousness. Order now via link in bio and give thanks the easy, yummy way 🤝