Brine Seafood & Raw Bar

🦞 It’s not too early to start thinking about dinner, especially on Lobster Pot Pie Wednesday. Join us after 4pm for this decadent delight. 🥧

Reservations are available at resy.com or by calling 941-952-3039.

Today, we pause to remember and give thanks to those who have served our country with honor. Your sacrifices have made our freedom possible, and for that, we are eternally grateful. 🇺🇸🌟

Shipwreck Select Oysters // PEI, Canada

Shipwreck Select Oysters are premium, boutique oysters known for their distinct taste and high quality. These oysters are typically grown in the cold, nutrient-rich waters of Prince Edward Island, Canada. The cold temperatures and strong tidal currents result in slower growth, leading to a firmer texture and deeper cup. They are a favorite among oyster enthusiasts for their balanced flavor profile, combining a satisfying brininess with a sweet, smooth finish.

The digital copy of magazine is out now! Our oysters made the cover! 😍🦪 Thank you for the wonderful words and .guru.srq for the beautiful photos. Check out the article at ediblesarasota.com

📢 IN CASE YOU MISSED IT: Earlier this week, we rolled out some new menu updates here at Brine! In lieu of specials this weekend, we’re featuring some of our new favorites (and old classics!)—

🍝 Short Rib Pappardelle
🥣 Vegan Farro Bowl
🌊 Seared Sea Scallops
🥩 Steak Tartare

Come see us this weekend and check out all our new additions! Reservations are available at resy.com or by calling 941-952-3039.

We’ve got some exciting menu updates at Brine Seafood & Raw Bar! 🐟🍤 We’re thrilled to introduce delicious new additions and bring back some beloved classics. Come taste what’s new! Full menu at brinesarasota.com 💻

✨ Brine’s Weekend Specials ✨

🍸 Pumpkin Spice Espresso Martini: crop pumpkin spiced vodka/ stoli vanil/ espresso/ pumpkin cream liqueur/ spiced graham cracker rim

🥣 Thai Mussels: coconut milk/ lemongrass/ kaffir lime/ cilantro

🐟 Atlantic Halibut: pan seared/ quinoa fried rice/ passion fruit ginger glaze/ soy mirin bok choy

Crab Benedict, anyone..?

Jumbo lump crab cake/ poached egg/ spinach/ old bay hollandaise/ english muffin

Available Sundays 11am-3pm 🍳

✨Brine’s Weekend Specials✨

🥃 Smoked Vanilla Bean Old Fashioned: barrell amburana cask bourbon/ orange bitters/ vanilla bean liqueur/ pecan wood smoke

🐚 Rokke Island Scallop: green apple wasabi mignonette/ micro cilantro

🍽️ Kurobuta Pork Chop: smoked gouda grits/ charred asparagus/ creole mustard sauce

✨Host the ultimate holiday party at Brine Seafood and Raw Bar, where the finest seafood meets festive cheer! With customizable menus, a cozy yet elegant ambiance, and a top-notch raw bar, we offer the perfect venue for gatherings big or small. Elevate your celebration with fresh oysters, craft cocktails, and the flavors of the season. Don’t wait—reserve your holiday event now and create memories that sparkle!✨

For inquiries, email [email protected]

🍃 It’s officially open-air dining season in Sarasota ☀️

Enjoy brunch with a breeze 11am-3pm 🥂

It’s that time of year again!🏅

’s 2025 Best of SRQ Local nominations are open! Visit srqmag.com/bestof to nominate Brine for:

👉🏻 BEST LOCAL OYSTERS 🦪
👉🏻 BEST LOCAL SEAFOOD 🦞

✨Brine’s Weekend Specials✨

🎃 Sea Scallops: pan seared scallops/ roasted jack little pumpkin filled with shrimp & leek risotto/ pumpkin truffle sauce

🍸 Pumpkin Spiced Espresso Martini: crop pumpkin spiced vodka/ stoli vanil/ espresso/ pumpkin cream liqueur/ spiced graham cracker rim

🥩 Steak Tartare: hand chopped filet mignon/ shallot/ caper/ dijon/ parsley/ quail egg/ potato crisp

Nothing says Fall in Florida like fresh Stone Crab claws!🍴🦀 Who’s ready to feast??

Cooler weather calls for warm comfort food, and we’ve got you covered 🥘 Join us tonight and every Wednesday for our Lobster Pot Pie special, 4pm til close.

Reservations are available at resy.com or by calling 941-952-3039📞

Bringing a taste of Maryland to your table🦀

We are open! Sunday-Thursday 11am-9pm • Friday & Saturday 11am-10pm 🕓

Our internet and phones are down, but we are OPEN! Come on in for lunch, dinner or happy hour [3pm-6pm] 🦪🍸

Oh, we are SO back ♥️🦪

Join us tomorrow for brunch 11:00-3:00 and treat yourself after these hectic few days. Our staff is ready to serve you!