Chianti Ristorante

Celebrate Oktoberfest at Chianti and enjoy our house-made beef and pork bratwurst, served alongside roasted potatoes, peperonata, and sauerkraut.

Pair it with an ice cold beer for the ultimate Oktoberfest experience! 🍻 Available for a limited time—join us at Chianti and celebrate Oktoberfest!

Have you tried our new salad yet? Elevate your meal with the Rucola Carciofi e Grana

🥬🥗Grilled artichokes meet crisp arugula, tossed in a light olive oil and lemon dressing, and topped with delicate shavings of Grana Padano.

Introducing your new favorite Happy Hour dishes:

🥖 Bruschetta Di Nduja & Burrata
Grilled bread, Nduja sausage spread, whipped burrata

🍳 IL Canto Del Gallo
Braised short rib tips, baked egg sunny side up, cayenne & roasted garlic aioli

View the full Happy Hour menu - https://bit.ly/47kFe5q

The wait is over, we're launching our new fall menu items TONIGHT! Check out our incredible new dishes including the Carre di Agnello.

🐑 Australian rack of lamb, balsamic shallots, agrodolce

View the full fall menu - https://bit.ly/3uoDGIL

The Spaghetti Oro di Cabras packs a burst of seafood flavor! 🌊

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Artisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, oil, a touch of spice, and “bottarga” seasoning.

📢 Calling all Caprese lovers! Have you tried our Caprese Risotto? Experience the classic combination of burrata, diced tomatoes, toasted seasoned bread crumbs, and extra virgin olive oil.

Sunday All-Night Happy Hour IS BACK! Join us for Happy Hour specials all night long at the bar. Available from 4:30 PM - Close. Sundays only.

View the Happy Hour menu - https://bit.ly/3OBkfDk

🍝⭐ Pasta Spotlight: Orecchiette Alla Norma

It's the perfect blend of sautéed eggplant, savory sausage, melted mozzarella, and crushed tomatoes. Every bite is a taste of Italian tradition!

Soak up the remainder of summer with the Bufala Caprese 🍅

Made with fresh seasonal heirloom tomatoes, imported mozzarella di bufala, basil oil, garlic chips, and prosciutto

You can never go wrong with a classic Cesare Salad 🥗🍃
What's your go-to salad at Chianti? Let us know!

Join us at Forno Bistro on Sunday, October 20th from 1PM - 3PM for our Annual Corks & Cuisine Wine & Food Tasting. Enjoy a selection of wines & spirits, craft beer as well as delicious menu tastings from Forno Bistro, Chianti Ristorante, and Boca Bistro. Plus, don’t miss the chance to participate in our charity auction and bid on unique items and experiences!

All proceeds benefit The Richard Bambara Memorial Fund. This fund supports The Uro-Oncology resident education and research at Albany Medical Center.

Register now - shop.dzrestaurants.com

Savor the melt-in-your-mouth perfection of our Biancostato Reale 🍷🥩 Tender braised boneless beef short rib, slow-cooked in red wine, with shallots, garlic, Italian herbs, and crushed tomatoes.

Make your reservation and order this irresistible dish - https://bit.ly/3w8w5yl

Don't miss Chianti's last Monday of the summer season on August 26th! Make your reservation - https://bit.ly/3w8w5yl

The Risotto Con Funghi is vegetarian, gluten-free, and delicious! Crafted with a medley of local, organically farm-raised mushrooms and finished with a generous sprinkle of Grana Padano.

View the full risotto selection on our menu - https://bit.ly/3uoDGIL

🌿 Our Festa Di Legumi is a vegetarian's dream dish! Packed with a burst of flavors that are good for you and the planet 🌎

🌱 Medley of green and yellow chickpeas, lentils, quinoa, beets, parsley tabbouleh dressing, Ricotta Salata

Have you ordered our Garganelli Cardellino? This delicious pasta dish features garganelli “egg noodles,” rendered guanciale, red wine-shallot fondue, house-made sausage, cheddar, and rosemary.

Explore all of our irresistible pastas - https://bit.ly/3uoDGIL

Don't forget, Chianti is open on Mondays all summer long! Make your Monday night reservation - https://bit.ly/3w8w5yl

Did you know that Chianti offers up to ten rotating daily specials? Our knowledgeable servers are happy to walk you through our current offerings!

Make your reservation now - https://bit.ly/3w8w5yl

Nothing says "simple elegance," quite like Chianti's Spaghetti Cacio e Pepe. Made with artisanal spaghetti, pecorino cheese, Grana Padano fondue, and black pepper.

It's always Aperol Spritz season at Chianti 🍹

View the full bar menu - https://bit.ly/3JZCXlc

🌹 Looking for the perfect spot for your special event? Look no further! Chianti's outdoor covered patio offers an inviting and elegant atmosphere, perfect for any occasion.

Book your event on "The Villa" patio and create unforgettable memories with us - https://bit.ly/3Lhu9rz

☀️ Name a better summer ingredient than fresh oven-roasted tomatoes 🍅

These flavorful tomatoes are highlighted on our Bruschetta Contadina, made with house-made ciabatta bread, smashed oven-roasted tomatoes, and shaved Grana Padano cheese.

Make your reservation and enjoy this delicious dish - https://bit.ly/3w8w5yl

You can never go wrong with our Mezzanine Alla Vodka! This guest-favorite dish is made with penne, fresh tarragon, prosciutto, and vodka pink sauce.

Is this your go-to order? Let us know in the comments! ⬇️

Join us for Corks & Cuisine on Sunday, October 20th from 1-3 PM! Add your name to the list and be among the first to receive access to ticket sales before they become available to the general public.

https://forms.gle/Lu83NmTNAUtRum7GA

It's a battle of the pastas! Which happy hour pasta are you choosing? Let us know!

🌿 Orecchiette Al Pesto - Orecchiette, Chianti's basil pesto, pecorino cheese
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🍝 Spaghetti Al Pomodoro - Thin spaghetti, crushed tomato sauce, basil

If you haven't tried the new Scarola, Alici e Fagioli yet - this is your sign!
🌿 Sautéed escarole, garlic and oil, gently salted Italian anchovies, cannellini beans, crostoni

Summer’s here, and so are our delicious scallops! Dive into a sea of flavors with our seasonal menu, featuring perfectly prepared scallops on a variety of our summer menu items.

View the menu - https://bit.ly/3uoDGIL

Summer Cocktail Spotlight: The Basilica 🍃

This cool, refreshing drink is crafted with Bombay Sapphire gin, elderflower liqueur, lemon juice, simple syrup, and fresh basil - perfect for a warm summer day ☀️

Have you ordered the Magretto All’ Amarena?

Treat yourself to this gorgeous plating of perfectly seared duck breast drizzled with an amarena cherry reduction 🍒