The Red Onion Restaurant & Bar

Domaine Daniel Crochet is a certified organic fourth generation family winery in Sancerre AOC and they are putting out some very delicious Sancerre Pinot Noirs. With a focus on viticultural techniques to maximize flavor concentration in the grapes and environmentally responsible disease and pest control, and great value. Come in to enjoy a glass of their Sancerre Rose with your Thai Chicken Curry, or a bottle of their Sancerre Rouge with your Crispy Duck Breast.

Our Grilled Spanish Octopus got a summer makeover. Served with Garbanzo, Harissa Butter, Avocado Puree, Chervil, and Chimichurri - you’re gonna love it.

Antiquum Farms is raising the bar for sustainability when it comes to organic and biodynamic farming. Using Grazing-Based Viticulture, a regenerative approach to farming where carefully selected pigs, sheep, fowl, and guardian dogs contribute to the richness and diversity of the microbiome of the soil, and the terroir expressed in their wines. Antiquum Farms vineyards produce Pinot Noir berries with thicker skins and a distinctive blue tone, and Pinot Gris berries with a range in color from green/yellow to dark purple and a broad aromatic and flavor spectrum.
Owner and Farmer Stephen Hagen shows how terroir can be determined not just by the topographical orientation of the slope combined with the elemental and structural composition of the soil, but by microbiological community in and around the soil.
“Allium” is a wonderful expression of Antiquum Farms Pinot Gris vineyard. Forty days of skin maceration, a light pressing, and six months aging in neutral French oak result in a fruity and herbal wine with notes of alpine strawberry, melon, thyme and dried lavender.

When it’s too late for coffee & too early for bed.

Have you tried the Gambas Al Ajillo? It’s a Spanish style shrimp, poached in a delicious spicy oil. We love to eat it with our Caesar salad, and don’t forget some extra bread for dipping!

Happy Father’s Day! Spend the day celebrating your Dad, doing what you both love together. These two will be in the kitchen this evening doing just that!
We look forward to seeing and serving all our local families this evening!

Fresh off the Line! Grilled Swordfish served with Heirloom Tomato Panzanella Salad, Crispy-Fried Baby Artichokes, and Calabrian Gremolata.
845.679.1223 for Father’s Day reservations!

Billi Bi ~ Creamy Mussel-Saffron Soup, Croutons, Parsley

Steelhead Trout All Weekend!
Served with Spring Onion Mash, Roasted Sunchokes, Local Maitake Mushrooms, & Horseradish Crema.

🍓Get It While You Can!🍓
Now serving house made strawberry shortcake made with strawberries, for a limited time!

Crispy Brussels Sprouts - Avocado Crema, Garlic Aioli, Pistachio Pangrattato

🌺Join us for Mother’s Day 🌺
For Reservations 845-679-1223
redonionrestaurant.com

Looking forward to seeing everyone tonight! 🥂

Week 3.
Exciting things are happening.
Happy Holidays! 🥂

Week 2. Discovering layers of history at The Red Onion. ♥️ 🔨

Drawn from the vineyard's prime block of Pinot Noir, Ilahe's 2018 "Percheron" shines as a gorgeous showcase of the Williamette Valley's fabled terroir.
Hand-harvested from vines grown in sedimentary clay, it's sustainably farmed, LIVE certified and salmon-safe.
The nose features a robust, slightly smoky bouquet of ripe red fruit giving way to a clean and round palate of pomegranate aril, cranberry and clove.
After 16 months spent in 50% New French Oak, it offers a beautiful tannin structure with a slightly earthy finish of cocoa and pie spice.
Come try one tonight for 25% off!
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We will be open this evening, Sunday 2/6, from 5:00 to 9:00pm.

🧊We will be closed tonight🧊 (Saturday 2/5) due to ongoing power outages. Stay warm!!!

The Red Onion is closed tonight (Friday 2/4) due to weather conditions and will reopen tomorrow at 5pm. See you tomorrow!

Wine night every Tuesday! 25% off all bottled wines.

You would be part of a two person dishwashing/pot washing team working from 4:00pm until close- about 10:30pm- sometimes 11:00pm

Mother’s Day Brunch at the Red Onion! 11-2pm & Dinner 5-8pm.

Come join our team as we gear up for a busy summer in Woodstock!