Annarella Ristorante

Tonnarelli con Aragosta: Thin home made pasta with lobster reduction, lobster meat, shrimp and a touch of brandy. 🦞

See you tonight 4-9pm!

We’re no Olympians, but we do have a lot of Mussels!😗

Catapult into the flavors of our PEI mussels sautéed with fresh garlic, white wine, basil, a dash of red pepper flakes and a touch of Pernod.

Clams Casino 💫
Fresh little neck clams stuffed with red peppers, celery, garlic & shallots topped with bacon.

Pro tip: save some bread (or just ask us for a bit more 😊) to dip in the leftover sauce on the plate!

Our private dining room is set and ready to host all of your memorable life events! ✨

📧 Email [email protected] to inquire

🥂

Not up for cooking in this heat? ☀️
We’re happy to do it for you, we’ll even wash the dishes after, too! 😉

Our Halibut Puttanesca has all of the summer flavors in one, served over spinach and risotto in a sauce of white wine, blistering cherry tomatoes, capers and olives. 🌿

Open tonight 4-9pm!

It’s officially summer! ☀️
Our Burrata e Verdure comes with grilled vegetables marinated in garlic, parsley & extra virgin olive oil 🌿 perfect for the table to share with our fresh focaccia and Italian bread.

The cool air is on, drinks are chilled & we’re open and ready to serve you all of your favorite dishes.

Open until 9pm tonight and all week long! 💫

Tonight, tomorrow & Saturday we will have fresh soft shell crab and diver sea scallops as a special 🐚

Stay tuned for our Father’s Day specials for Sunday!
We will be open regular hours from 4-9pm, reservations highly recommended. 🙌

Welcome to Annarella’s!
We look forward to seeing you this weekend 😊

Weekend ready 💫

A party favorite! 🎉

You may know our Eggplant Rollatini as one of our staple specials we offer nightly, but it’s also one of the most requested items for private events and parties.

Have you ever tried it? 💫

Treat the mother in your life to a special meal! ☀️

We are now accepting reservations for Mother’s Day, Sunday, May 12th. 🌸

We will be open from 2-8pm and you can book via our website, the Resy app or by calling us at 845-247-7289.

Thank you so much to for the shout out and support! 😊

New special tonight:
Sicilian Arancino 💫

It’s official!
Soft shell crab season has begun 🦀
Available starting tonight and through the season.

See you at 4pm 🙌

The best memories are made around the table, eating delicious meals, laughing & catching each other up with what’s new, looking back on the good times and making plans for the next big adventure.

No matter what happens in a day, there is nothing like gathering to enjoy a meal and just being all together.

🍝♥️

We are now accepting reservations for Easter,
Sunday, March 31st 🐰

Due to volume, we will not be able to accommodate walk ins, so please make your reservations ahead of time as we want to accommodate everyone the best that we can.

As always, bar seats will be first come, first serve!
Our hours will be 1PM-7PM. 🐣

The tables set and ready for you.
Now you just have to decide who you’re inviting! 😙

Scarola Alla Toscana 🥬

It is often ordered as a side dish but our favorite way to enjoy is actually as an appetizer with the bread basket. It goes wonderfully with a nice piece of fresh Italian bread and compliments any meal.

👉 Sautéed escarole, cannellini beans and
black olives.

Who can name this special?

First person to guess correctly will win a $50 digital gift card 👀

🌶️💃

We all deserve lasagna by Friday.
Get the lasagna.
♥️

Bring the flavors of Annarella’s classic tomato sauce to your own kitchen. 🍝

Stop by to get your very own jar and share with us the different ways you use it! 😊

Step 1: Find someone that loves you the way we love tiramisu 💞

Step 2: Reserve your table at for Valentine’s Day now because we are filling up quickly and will not be able to accommodate walk ins

Step 3: Enjoy your own slice of tiramisu together

Call us directly or book via Resy or our website 💘
We will be open normal hours, 4-9pm!

We have many specials tonight & throughout the weekend, including these beautiful Diver Sea Scallops served over risotto and spinach in a lobster reduction sauce.
Pairs nicely with a glass of wine and a good time! 😊

It’s that time of year again!
We are so grateful for everyone that voted us best Italian restaurant last year, now is the time to make that possible again. 🍝

As always thank you to our community for your continued support, we look forward to feeding you soon! 🍴

You can’t have a full ski weekend on an empty stomach! We’ll be open all weekend, stop by on your way up the mountain. ⛷️

Tonight’s special feature is Hudson Valley Duck Confit. 🍽️

Wishing everyone a safe & happy New Year! 💫
We look forward to celebrating with you all tonight 🍾

Thank you to for putting this wonderful collage together for us!

Cheers to #2024 🥂