Cooking the Gullah Way with Sallie Ann Robinson

In 2003, Robinson’s first book, "Gullah Home Cooking the Daufuskie Way" was published. "Cooking th A third cookbook is scheduled for publication in 2013.

Chef Robinson first attained national prominence as a character named Ethel (based on real-life events), one of the students portrayed in famed author Pat Conroy’s novel, The Water Is Wide. Since its publication in 1972, the novel has inspired stage adaptations as well as two major movie productions. In 2003, the University of North Carolina Press published Robinson’s first book, Gullah Home Cooki

05/30/2023

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Culinary Institute of the South at Technical College of the Lowcountry Offering associate and certificate degrees in culinary arts, baking and pastry, and hospitality.

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